|
Lager Thing
|
Bohemian Pilsener
|
42 Litres |
1.053 |
1.008 |
5.82 |
31.31 |
5.78 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 81 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 10:54 AM |
| Notes: |
|
|
Punchin' Pickerel Porter
|
Robust Porter
|
5.5 Gallons |
1.065 |
1.019 |
6.01 |
30.09 |
30.13 °L
|
1.1K |
0 |
|
|
Author:
|
|
MatthewL
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 3:11 AM |
Notes: Mash @ 152
Couldn't get Apollo hops, used .33oz Columbus for bittering
couldn't get coffee malt, used special b
9/5/16
OG: 1.060
FG: 1.012
ABV: 6.3%
06/05/16
OG: 1.065
FG: 1.013
ABV: 6.83%
Brewed: 04/10/2016
OG: 1.060
FG: 1.016
ABV: 5.78%
Brewed: 2/28/2016
OG: 1.060
FG: 1.012
ABV: 6.3%
Brewed 4/19/2015
Mash temp 152
OG: 1.050
FG: 1.006
ABV: 5.78 |
|
|
Black Magic Chocolate Porter
|
Brown Porter
|
475 Litres |
1.047 |
1.009 |
4.98 |
42.67 |
33.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 7:49 PM |
| Notes: |
|
|
Walton's Scottish Pale Ale
|
California Common Beer
|
21 Litres |
1.062 |
1.012 |
6.51 |
43.2 |
6.64 °L
|
1.1K |
0 |
|
|
Author:
|
|
Brew Master Walton
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 10:41 PM |
| Notes: |
|
|
Gemankeerde Dort
|
Dortmunder Export
|
12 Litres |
1.05 |
1.011 |
5.02 |
37.07 |
8.05 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 7:48 PM |
| Notes: Reculterd dry lager yeat from 2.08 |
|
|
Bitter Blonde
|
Blonde Ale
|
3 Gallons |
1.05 |
1.01 |
5.35 |
29.87 |
7.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 1:37 AM |
| Notes: |
|
|
Chautauqua Bell
|
California Common Beer
|
11.75 Gallons |
1.044 |
1.011 |
4.41 |
40.59 |
10.22 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2014 3:19 AM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
6.2 Gallons |
1.072 |
1.017 |
7.17 |
26.57 |
9.79 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 6:46 PM |
| Notes: |
|
|
Texas "Light" Bock
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.14 |
17.54 |
12.91 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 1:32 PM |
| Notes: Similar to the unofficial state beer of Texas. the 2-row is Texas sourced by Texmalt. The "light" in the name only references brew day is solar powered. |
|
|
Bohemian IPA
|
No Profile Selected |
6.5 Gallons |
1.072 |
1.02 |
6.9 |
0 |
5.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 2:22 PM |
| Notes: |
|
|
Velvet Fog
|
American Pale Ale
|
16.5 Gallons |
1.049 |
1.009 |
5.19 |
35.09 |
8.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 1:43 AM |
| Notes: |
|
|
John Palmer’s Oat Cream IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.07 |
1.014 |
7.4 |
22.5 |
7.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 3:38 AM |
| Notes: |
|
|
Simcoe Double IPA
|
Double IPA
|
23 Litres |
1.08 |
1.015 |
8.53 |
92.71 |
6.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 12:35 PM |
| Notes: |
|
|
Tank 7
|
Saison
|
5.5 Gallons |
1.068 |
1.011 |
7.46 |
47.44 |
3.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 6:27 PM |
| Notes: |
|
|
White Pepper & Lime Gose
|
Gose
|
20.8 Litres |
1.051 |
1.008 |
5.56 |
8.86 |
3.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 5:59 AM |
| Notes: After mash boil 15mins then cool wort 35.c adjust ph to 4.5 add half bottle of lactobacillus probiotic drink cover and rest at 35c for 24-48 hrs or until desired level of sourness, boil for 60mins chill to 21.c and add yeast ferment for 1 week then peel deseed blend and pasteurize rock melon at 76.c stir so as not 2 burn cover pot and cool to 21.c and add to fermenter in a sanitised hop bag for 3-5 days until fermentation is complete keg/bottle and carbonate and enjoy |
|
|
Broken Glass 40L
|
Witbier
|
42 Litres |
1.045 |
1.006 |
5.15 |
10.06 |
3.61 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 4:20 PM |
Notes: Belgian Witbier Northern and I created as my first real all grain beer. It's been modified over time as I get a better handle on things.
Using Omega Voss yeast cause why not? |
|
|
Leffe Brune One (Pico)
|
Belgian Dubbel
|
2.6 Gallons |
1.06 |
1.011 |
6.32 |
32.17 |
14.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 7:20 PM |
| Notes: |
|
|
Pommel Horse
|
Belgian Pale Ale
|
6.5 Gallons |
1.057 |
1.007 |
6.59 |
71.73 |
6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 5:36 PM |
| Notes: The Candi Syrup listed is actually Invert #2 but this site has the PPG way too high for invert (listed at 44 but I think its more like 36) |
|
|
Tang Brew Do
|
Double IPA
|
22.7 Litres |
1.067 |
1.012 |
7.46 |
103.75 |
5.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 3.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 3:23 PM |
| Notes: |
|
|
RBEL Holy Smoke Riddle
|
Classic Style Smoked Beer
|
28 Litres |
1.07 |
1.017 |
6.96 |
43.03 |
16.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 6:39 PM |
Notes: Starter: 200 g spray malt, medium, 1.5 l of water, 24 hours
Orange peel added at the end of boiling and left overnight during cooling.
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