All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager Thing	Bohemian Pilsener	42 Litres	1.053	1.008	5.82	31.31	5.78 °L	1.1K	2
Author: Broway Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 10:54 AM Notes:
Punchin' Pickerel Porter	Robust Porter	5.5 Gallons	1.065	1.019	6.01	30.09	30.13 °L	1.1K	0
Author: MatthewL Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:11 AM Notes: Mash @ 152 Couldn't get Apollo hops, used .33oz Columbus for bittering couldn't get coffee malt, used special b 9/5/16 OG: 1.060 FG: 1.012 ABV: 6.3% 06/05/16 OG: 1.065 FG: 1.013 ABV: 6.83% Brewed: 04/10/2016 OG: 1.060 FG: 1.016 ABV: 5.78% Brewed: 2/28/2016 OG: 1.060 FG: 1.012 ABV: 6.3% Brewed 4/19/2015 Mash temp 152 OG: 1.050 FG: 1.006 ABV: 5.78
Black Magic Chocolate Porter	Brown Porter	475 Litres	1.047	1.009	4.98	42.67	33.17 °L	1.1K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 7:49 PM Notes:
Walton's Scottish Pale Ale	California Common Beer	21 Litres	1.062	1.012	6.51	43.2	6.64 °L	1.1K	0
Author: Brew Master Walton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 10:41 PM Notes:
Gemankeerde Dort	Dortmunder Export	12 Litres	1.05	1.011	5.02	37.07	8.05 °L	1.1K	1
Author: Marc ook Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 7:48 PM Notes: Reculterd dry lager yeat from 2.08
Bitter Blonde	Blonde Ale	3 Gallons	1.05	1.01	5.35	29.87	7.25 °L	1.1K	0
Author: Brewmasterbigz Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 1:37 AM Notes:
Chautauqua Bell	California Common Beer	11.75 Gallons	1.044	1.011	4.41	40.59	10.22 °L	1.1K	1
Author: futur3h4wk Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 3:19 AM Notes:
English Pale Ale	Standard/Ordinary Bitter	6.2 Gallons	1.072	1.017	7.17	26.57	9.79 °L	1.1K	1
Author: Treetop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 6:46 PM Notes:
Texas "Light" Bock	American Pale Ale	5.5 Gallons	1.043	1.011	4.14	17.54	12.91 °L	1.1K	3
Author: lj1064 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 1:32 PM Notes: Similar to the unofficial state beer of Texas. the 2-row is Texas sourced by Texmalt. The "light" in the name only references brew day is solar powered.
Bohemian IPA	No Profile Selected	6.5 Gallons	1.072	1.02	6.9	0	5.88 °L	1.1K	0
Author: THC-1138 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 2:22 PM Notes:
Velvet Fog	American Pale Ale	16.5 Gallons	1.049	1.009	5.19	35.09	8.17 °L	1.1K	0
Author: jackpressure Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 1:43 AM Notes:
John Palmer’s Oat Cream IPA	Specialty IPA: New England IPA	21 Litres	1.07	1.014	7.4	22.5	7.2 °L	1.1K	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 3:38 AM Notes:
Simcoe Double IPA	Double IPA	23 Litres	1.08	1.015	8.53	92.71	6.5 °L	1.1K	0
Author: Girona Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 12:35 PM Notes:
Tank 7	Saison	5.5 Gallons	1.068	1.011	7.46	47.44	3.97 °L	1.1K	0
Author: alzanderchap Boil Size: 7.39 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 6:27 PM Notes:
White Pepper & Lime Gose	Gose	20.8 Litres	1.051	1.008	5.56	8.86	3.94 °L	1.1K	0
Author: Munjo69 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 5:59 AM Notes: After mash boil 15mins then cool wort 35.c adjust ph to 4.5 add half bottle of lactobacillus probiotic drink cover and rest at 35c for 24-48 hrs or until desired level of sourness, boil for 60mins chill to 21.c and add yeast ferment for 1 week then peel deseed blend and pasteurize rock melon at 76.c stir so as not 2 burn cover pot and cool to 21.c and add to fermenter in a sanitised hop bag for 3-5 days until fermentation is complete keg/bottle and carbonate and enjoy
Broken Glass 40L	Witbier	42 Litres	1.045	1.006	5.15	10.06	3.61 °L	1.1K	1
Author: Hawkbox Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:20 PM Notes: Belgian Witbier Northern and I created as my first real all grain beer. It's been modified over time as I get a better handle on things. Using Omega Voss yeast cause why not?
Leffe Brune One (Pico)	Belgian Dubbel	2.6 Gallons	1.06	1.011	6.32	32.17	14.98 °L	1.1K	0
Author: CottonClub Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 7:20 PM Notes:
Pommel Horse	Belgian Pale Ale	6.5 Gallons	1.057	1.007	6.59	71.73	6 °L	1.1K	0
Author: Mike Shea Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 5:36 PM Notes: The Candi Syrup listed is actually Invert #2 but this site has the PPG way too high for invert (listed at 44 but I think its more like 36)
Tang Brew Do	Double IPA	22.7 Litres	1.067	1.012	7.46	103.75	5.51 °L	1.1K	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 3:23 PM Notes:
RBEL Holy Smoke Riddle	Classic Style Smoked Beer	28 Litres	1.07	1.017	6.96	43.03	16.51 °L	1.1K	0
Author: RBEL Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 6:39 PM Notes: Starter: 200 g spray malt, medium, 1.5 l of water, 24 hours Orange peel added at the end of boiling and left overnight during cooling.
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