All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southern Cross DIPA	Double IPA	5 Gallons	1.079	1.022	7.52	92.04	7.83 °L	1.1K	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 1:37 PM Notes:
Lawn Mower	American IPA	48 Litres	1.05	1.013	4.95	27.32	10.2 °L	1.1K	0
Author: ant@craftybeerclub.com Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 6:43 AM Notes:
Mujoose Sour	Wild Specialty Beer	23 Litres	1.075	1.02	7.32	19.9	5.61 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 38.21 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 4/9/2021 10:19 PM Notes: Based on Mujoose and Sour Bro recipes. After Sparging, boil for 15 minutes to sanitize wort. Cool to between 70°F (21°C) up to 110°F (43°C) Preacidify to pH 4.5 with lactic acid. Add Lactobacillus Delbrueckii, and cover kettle until pH reaches 3.6-3.4 (usually 24-36 hours), maintaining that temperature. https://www.whitelabs.com/yeast-single?id=195&type=YEAST&style_type=7 Continue with boil process with hop additions as per schedule and ferment with 1318 yeast
Rock Me, Amadeus	Vienna Lager	5.5 Gallons	1.051	1.016	4.64	34.49	4.12 °L	1.1K	1
Author: Ex Libris Beer Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/3/2020 3:08 PM Notes:
Yes To Everything ESB	Strong Bitter	4.75 Gallons	1.058	1.012	6.01	44.73	16.22 °L	1.1K	0
Author: Cervecería Vieira Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:09 AM Notes:
Cedar Hoser	American Pale Ale	5.5 Gallons	1.054	1.011	5.64	51.79	7.6 °L	1.1K	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 4:14 AM Notes: Add the 5 min hops slowly, or you'll have a boil over. Boil time depends on your volume. Too much wort? boil longer.
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.062	1.015	6.19	51.04	5.55 °L	1.1K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 7:12 PM Notes: Mash at 152F, but let it sit for 90 minutes instead of the typical 60: it should result in a healthy and complete mash/conversion even in the absence of a protein rest. Boil as usual, and let your hops sit in the whirlpool for a good 15-20 minutes to extract as much of their wonderful oils, aromas, and flavors as possible! Chill, pitch, and ferment this beer at 67F for the first 4-5 days before letting the temperature free rise to about 72F. It should finish up fermentation quickly - within ten days. Go ahead and package it up as early as you can (48 hours after airlock activity falls way off), and get it packaged up and carbonated to 2.25 volumes. A bit of haze is typical in the style, so there's not need to wait for it to clear. Keg/bottle it up and enjoy!
Dry Dock Naked Porter	American Porter	6 Gallons	1.056	1.018	4.93	27.06	37.44 °L	1.1K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 10:42 PM Notes: Ferment at 65 degrees, let rise to 68 once half of fermentation is finished.
570 Hennepin	Belgian Blond Ale	6 Gallons	1.07	1.012	7.53	20.74	3.89 °L	1.1K	0
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:06 AM Notes:
Silas Apricot IPA	American IPA	5.5 Gallons	1.064	1.011	6.91	45.59	4.7 °L	1.1K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/19/2017 12:09 AM Notes:
ESCARLATE	Specialty IPA: Black IPA	97 Litres	13.332	2.299	5.91	48.33	34.2 °L	1.1K	0
Author: Boil Size: 110 Litres Boil Time: 70 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 12:34 AM Notes:
Hothead Ale	American IPA	5.5 Gallons	1.065	1.016	6.43	55.66	5.36 °L	1.1K	0
Author: Chief Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 3:08 PM Notes: Used unfiltered O2 tank to oxygenate Pitched Yeast at 77 degrees
Vanilla Ice (Dårlig Band, God øl)	Scottish Export	23.5 Litres	1.062	1.017	6.02	18.65	12.65 °L	1.1K	0
Author: HCEide Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 3/13/2017 9:36 PM Notes: Tapp av ca. fire liter når meskingen er ferdig, før skylling. Kok dette i en egen kjele til det er omtrent en liter igjen. Dette tilsettes vørteren når den koker. La det gjære i 4 uker på så lav temperatur som mulig. Hell så over til sekundær og tilsett 50 gr. eikechips. Chipsene kokes i vann i 10 minutter før de tilsettes sekundær. For en kraftigere vaniljesmak kan det tilsettes ca. 30 gr. vaniljeekstrakt eller en vaniljestang i vannet som chipsene kokes i. Pre-boil volum skal være 23 l.
Pecan Pie Brown Ale	American Brown Ale	8 Gallons	1.057	1.011	6.1	21.09	21.06 °L	1.1K	0
Author: johnoreilly Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 11:38 PM Notes:
The Future	American IPA	7 Gallons	1.056	1.009	6.19	99.33	4.83 °L	1.1K	0
Author: Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 1:36 PM Notes:
Heavy 400	Foreign Extra Stout	400 Litres	1.068	1.018	6.64	46.69	38.11 °L	1.1K	0
Author: Norsk Malt Boil Size: 440.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 7:52 AM Notes: Dette er en søt og tung stout som fort vekk vil kunne bli vel skarp for nybegynnere. Oppskriften er designet med henblikk på mye restsødme og bra skum kvalitet.
Archer Brown	British Brown Ale	5 Gallons	1.053	1.014	5.08	25.97	17.6 °L	1.1K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 11:59 PM Notes:
Base Stout	American Stout	5 Gallons	1.07	1.018	6.86	50.11	50 °L	1.1K	0
Author: BeerBeak Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 5:08 AM Notes:
Like Father Like Son	American Pale Ale	10 Gallons	1.059	1.018	5.44	32.26	9.69 °L	1.1K	0
Author: iwillbefrank Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 1:44 PM Notes:
American Amber- Raging Red Rocket	American Amber Ale	5.5 Gallons	1.055	1.013	5.48	33.69	14.32 °L	1.1K	0
Author: CrazyIvan Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 4:27 PM Notes: 1.04M cells / mL / °P
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