|
518 IPA
|
Imperial IPA
|
11 Gallons |
1.083 |
1.015 |
8.94 |
75.84 |
14.26 °L
|
1.1K |
1 |
|
|
Author:
|
|
Bus Stop
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 10:40 PM |
| Notes: |
|
|
Chilehawk Chocolate Stout
|
Russian Imperial Stout
|
4 Gallons |
1.107 |
1.034 |
9.59 |
42.15 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 5:15 PM |
| Notes: |
|
|
Little Belgian Cherry
|
Belgian Specialty Ale
|
5 Gallons |
1.06 |
1.014 |
6.04 |
10.05 |
6.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 12:44 AM |
Notes: 5 lb Cheery Dried in the secondary 30 Days.
3 lb Cherry Puree in the secondary 14 Days.
|
|
|
Lemon Tits (6th Gen)
|
Weizen/Weissbier
|
25 Litres |
1.054 |
1.013 |
5.38 |
13.68 |
4.76 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 4:10 AM |
| Notes: |
|
|
Christmas In Miami
|
Russian Imperial Stout
|
5 Gallons |
1.14 |
1.033 |
14.02 |
29.58 |
37.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 2:40 AM |
| Notes: |
|
|
Why Not IPA
|
American IPA
|
12.5 Gallons |
1.059 |
1.013 |
6.08 |
60.03 |
7.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 5:18 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.1 Gallons |
1.097 |
1.025 |
9.49 |
51.21 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 11:27 PM |
Notes: Treat with 6g gypsum
Mash in 151*F (66*C) for 60min 6.9gal water
Mash out 169*F (76*C) for 15min
Sparge 169*F (76*C) 2.3 gal water
Targed pre-boil SG 1.065
Boil for 75min
whirlpool and flameout steep for 10min
Chill wort to 66*F (19*C) before pitching yeast
Aerate with O2 for 90 seconds and pitch WLP051 (California V)
Pitch rate 294Billion cells - create starter if necessary
Ferment at 68*F (20*C) until 1.033 SG
then raise fermentation to 72*F (22*C) for additional 14days
After 14 days, crash cool by dropping temp in 5*F (3*C) per day increments until 32*F (0*C) is reached.
Hold at 32*F (0*C) for 5-7days then add cold brew coffee to taste
Cold Brew coffee: Soak 4oz (112g) coarsly ground coffee in 16fl oz (473ml) of pre-boiled then chilled water for 12-24 hours. Strain cold brew coffee through coffee filter. Add this extract to keg to taste.
Carbonate to 2.2vol CO2 |
|
|
Milk Cacao Coffee Stout
|
Sweet Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.37 |
36.24 |
38.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 9:47 PM |
| Notes: |
|
|
United States Of Amber
|
American Amber Ale
|
125 Litres |
1.055 |
1.011 |
5.78 |
35.06 |
11.57 °L
|
1.1K |
0 |
|
|
Author:
|
|
Nick Birkby
|
|
| Boil
Size: 133 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2014 1:02 PM |
Notes: Brewed on 24th July 2015 as V. Ale Prototype recipe.
Drop the black malt to 75 gms The beer is too
dark
Do FWH
added 16g centennial very long flameout |
|
|
Bonfire
|
North German Altbier
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
37.26 |
23.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 6:03 PM |
| Notes: V 1 had 1.5 oz chinook @ 60, lower to achieve 40 IBU & change to cascade. Lower rye from 1 lb to .5 Beer was slightly stringient. Smoke was perfect, color perfect. |
|
|
Gjærnes Voss Kveik
|
Saison
|
23 Litres |
1.059 |
1.012 |
6.11 |
21.61 |
6.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 5:40 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
100 Litres |
1.051 |
1.014 |
4.83 |
40.32 |
3.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 128.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 7:32 PM |
| Notes: |
|
|
Nueva Hazy IPA DDH
|
Specialty IPA: New England IPA
|
19 Litres |
1.082 |
1.016 |
8.58 |
44.52 |
6.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 4:51 PM |
| Notes: |
|
|
Key Lime Pie Sour
|
Berliner Weisse
|
5 Gallons |
1.041 |
1.013 |
3.59 |
10.66 |
3.84 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 22.07 psi |
Creation
Date: 6/8/2021 8:10 PM |
Notes: Mash and sparge, chill to 95 then kettle sour using LACTOBACILLUS BLEND OYL-605
Maintain ambient temp of 100 in fermentation chamber for 24 hours
30-minute boil with hop addition at 20 minutes and zest of 4 limes at 10 minutes
Cool and pitch German Ale yeast
Ferment at 67* for 7 days
Cold crash for 24 hours before kegging |
|
|
Basil Saison
|
Saison
|
20 Litres |
1.058 |
1.001 |
7.42 |
25.97 |
4.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 10:19 AM |
| Notes: |
|
|
OLD RASPUTIN CLONE (12/1/2019)
|
Imperial Stout
|
19 Litres |
1.096 |
1.023 |
9.56 |
74.02 |
35.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 10:51 AM |
| Notes: |
|
|
Zax Double IPA
|
Double IPA
|
10 Gallons |
1.085 |
1.025 |
7.93 |
78.75 |
11.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 7:58 PM |
| Notes: |
|
|
Hootie Tootie Disco Cutie (NE Style IPA)
|
American IPA
|
22 Litres |
1.064 |
1.013 |
6.63 |
30.96 |
5.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 5:54 PM |
| Notes: |
|
|
Low Alcohol Single Hop
|
American IPA
|
35 Litres |
1.025 |
1.004 |
2.73 |
17.07 |
3.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 2:15 PM |
| Notes: |
|
|
Peeping Dick White Stout
|
American Stout
|
11 Gallons |
1.075 |
1.023 |
6.76 |
43.66 |
8.94 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 12:55 AM |
| Notes: At start of fermentation, begin soaking 8oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary (for the remainder of fermentation). |
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