All-grain Homebrew Beer Recipes

Page 1240 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SJ Autumn Stout	American Stout	5.5 Gallons	1.058	1.007	6.71	40.39	50 °L	1.1K	0
Author: jt1jacobs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 6:32 PM Notes: Cranberries are juiced prior to brewing. Pulp is placed in tea ball and boiled for 60 minutes. Cranberry juice is added along with the syrup and molasses with five minutes left in boil (preventing burning).
3 Grain Sour Mash Whiskey	No Profile Selected	50 Litres	1.084	1.015	9	0	4.27 °L	1.1K	1
Author: PeqlsNP Boil Size: 53.58 Litres Boil Time: 10 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 3:17 AM Notes: Replace up to 20L of mash water with backset from a previous run.
Beavertown Smog Rocket	Baltic Porter	20 Litres	1.056	1.01	5.97	34.54	50 °L	1.1K	0
Author: Big Dee Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 8:43 PM Notes:
Want A Shiner?	Traditional Bock	5.5 Gallons	1.046	1.012	4.53	0	19.46 °L	1.1K	0
Author: taterbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 6:14 AM Notes:
Bohemian Pilsner	Bohemian Pilsener	55 Litres	1.054	1.008	6.02	52.65	3.64 °L	1.1K	0
Author: Maxmester Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 8:46 AM Notes: Justeres ned til OG: 1,048 før gjæring. 16grader 7 dager 18grader 4 dager 20grader 3 dager
Putin's Breakfast	Russian Imperial Stout	10 Litres	1.09	1.017	9.6	0	50 °L	1.1K	1
Author: jamlit Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 9:04 AM Notes:
Golden Promise/Nelson Smash	American Pale Ale	5.5 Gallons	1.052	1.017	4.62	46.61	5.1 °L	1.1K	0
Author: mkatz9267 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 8:08 PM Notes:
Pilsner	No Profile Selected	2 Gallons	1.03	1.005	3.25	31.76	3.99 °L	1.1K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 2:06 AM Notes:
You're Doing It Right Oatmeal Stout	Oatmeal Stout	20.8 Litres	1.063	1.012	6.66	67.54	45.91 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 2:54 AM Notes:
English IPA V 2	English IPA	10.5 Gallons	1.06	1.014	6.01	56.07	10.02 °L	1.1K	0
Author: Taranis Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Force in keg Priming Amount: N/A Creation Date: 4/9/2014 1:10 AM Notes:
Mosaic IPA With NB	American IPA	21 Litres	1.066	1.014	7.06	78.19	6.07 °L	1.1K	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 11:27 AM Notes:
Walton's Scottish Pale Ale	California Common Beer	21 Litres	1.062	1.012	6.51	43.2	6.64 °L	1.1K	0
Author: Brew Master Walton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 10:41 PM Notes:
Inside The Box Baltic Porter	Baltic Porter	5.5 Gallons	1.073	1.016	7.46	23.72	27.37 °L	1.1K	0
Author: BrewerJim Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 3:42 PM Notes: Color was a little too light and needed much more roast flavor so I adjusted the recipe.
Ridge Rider	Kölsch	16 Gallons	1.051	1.012	5.09	20.07	3.78 °L	1.1K	0
Author: Tom Nuss Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 10:14 PM Notes: http://byo.com/stories/issue/item/1881-koelsch-style-profile Alternate: 1 - Cucumber infused Kolsch...Preferred method of serving through Randall.
Zach's First Time	Imperial IPA	5 Gallons	1.037	1.009	3.75	0	40 °L	1.1K	0
Author: dgc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 9:36 PM Notes:
Triple B Stout.	Foreign Extra Stout	21.2 Litres	1.065	1.016	6.44	31.25	40 °L	1.1K	0
Author: AhDunno Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Bottle prime corn sugar. Priming Amount: 4g per bottle Creation Date: 2/14/2015 7:16 PM Notes: Pitched yeast at 22 degrees. Brewed 16 Feb 2015.
Kern Rvier Cirta Iipa	Imperial IPA	5.5 Gallons	1.081	1.019	8.16	69.83	6.62 °L	1.1K	0
Author: jamjam14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:13 PM Notes: missed starting gravity by a few points at 1.061 when aiming for 1.074
Eli Nelson's Recipe 2	No Profile Selected	5 Gallons	1.055	1.014	5.38	57.96	21.23 °L	1.1K	0
Author: Eli Nelson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2011 4:46 AM Notes:
Merry Marzen	Oktoberfest/Märzen	5 Gallons	1.062	1.015	6.05	31.09	9.79 °L	1.1K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2012 4:57 PM Notes:
Pink Lady Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.062	1.012	6.56	46.01	13.21 °L	1.1K	0
Author: cncdude7777 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: bottle carbonate Priming Amount: 5 oz. Creation Date: 10/1/2015 8:30 PM Notes:
« First ‹ Previous 1236 1237 1238 1239 1240 1241 1242 1243 1244 Next › Last »							Page 1240 of 11,267 20 Recipes of 225,325