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APA - Cluster, Simcoe, Citra
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American Pale Ale
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10 Litres |
1.044 |
1.009 |
4.54 |
43.84 |
2.72 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 5:44 AM |
Notes: Any pale base malt..
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Guy's German Pilsner??
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International Pale Lager
|
5 Gallons |
1.048 |
1.01 |
5 |
33.9 |
4.03 °L
|
1.1K |
14 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 8:16 PM |
| Notes: |
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Website Hob Goblin Clone
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Strong Bitter
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20 Litres |
1.05 |
1.011 |
5.03 |
31.24 |
12.89 °L
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1.1K |
6 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.8 g |
Creation
Date: 12/7/2021 8:21 AM |
| Notes: |
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The Darkness
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Old Ale
|
5.5 Gallons |
1.069 |
1.016 |
6.97 |
49.8 |
20.78 °L
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1.1K |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 9/18/2021 4:27 AM |
| Notes: |
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Festive Stag
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British Strong Ale
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23 Litres |
1.06 |
1.015 |
5.93 |
31.17 |
19.85 °L
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1.1K |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 4.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2021 8:09 PM |
| Notes: |
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Modelo Cerveza
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International Pale Lager
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32 Litres |
1.047 |
1.016 |
4.02 |
30.18 |
4.94 °L
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1.1K |
0 |
|
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 4:05 PM |
| Notes: |
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Ginger Rye Ale
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American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.23 |
33.26 |
4.15 °L
|
1.1K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 1:17 PM |
Notes: 4 oz grated fresh ginger at 12 minutes
4 oz honey at 5 minutes
Zest and juice of 1 lime at whirlpool
1 oz Citra at dry hop
2 oz grated fresh ginger at dry hop
Use 1.5 quarts (1.2 l) of water per pound (454 g) of malt. Mash at 150°F (66°C) for 60 minutes. Boil for 60 minutes following the hops and additions schedule. Chill the wort, aerate, and pitch the yeast. Ferment at 68°F |
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World Famous Dark Lager
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International Dark Lager
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5 Gallons |
1.049 |
1.012 |
4.9 |
45.54 |
24.85 °L
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1.1K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 1:05 AM |
| Notes: Somtimes called an American Dark Lager |
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Irish Red
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Irish Red Ale
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15 Gallons |
1.062 |
1.016 |
6.03 |
29.47 |
20.16 °L
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1.1K |
2 |
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 6:17 PM |
Notes: Total gallons of water used 26.
Added 2 tsp of yeast energizer to each 5 gallon fermentor
primary Fermentors 13 days
Secondary Fermentors 8 days
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Rawnsley Dark
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Oatmeal Stout
|
200 Litres |
1.051 |
1.012 |
5.21 |
28.84 |
35.21 °L
|
1.1K |
0 |
|
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| Boil
Size: 220 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 8:02 PM |
Notes: Strike with 25ltrs
Mash with further 115ltrs @ 73c
Sparge with 150ltrs @75c
Rest at 100ltrs 10min's |
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Värtavgen Vete Ale
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Specialty Beer
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22.5 Litres |
1.041 |
1.012 |
3.88 |
89.78 |
6.26 °L
|
1.1K |
0 |
|
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| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sockerlag |
Priming Amount: 6g/l öl |
Creation
Date: 3/21/2014 11:56 AM |
Notes: Tilläggsjäst:
Fermentis /safale
Safbrew - Wheat Beer Yeast WB-06
11g
primärjäsning 12 dagar
därefter
torrhumling 5 dagar
därefter primning och butteljering
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Weizenbock
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Weizenbock
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19 Litres |
1.064 |
1.015 |
6.69 |
16.91 |
36.65 °L
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1.1K |
1 |
|
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 10:01 AM |
| Notes: |
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Jumbled Rye Pale Ale
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American Light Lager
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2 Gallons |
1.054 |
1.014 |
5.36 |
52.52 |
8.84 °L
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1.1K |
0 |
|
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 11:31 PM |
| Notes: |
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Haddland Småbryggarlag Double IPA
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Imperial IPA
|
120 Litres |
1.084 |
1.014 |
9.1 |
187.91 |
8 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 11:18 AM |
| Notes: |
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Citrus Ipa
|
American IPA
|
12 Gallons |
1.056 |
1.014 |
5.55 |
70.07 |
3.8 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 5:24 PM |
| Notes: |
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Mölska GF
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Braggot
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26 Litres |
1.05 |
1.002 |
6.37 |
29.21 |
3.7 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 2:03 PM |
| Notes: |
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RU Saison W/Sorachi Ace
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Saison
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1000 Litres |
14.424 |
3.741 |
5.77 |
25.89 |
5.67 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 1130 Litres |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 4:20 PM |
| Notes: |
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Gravitas American Barley Wine
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American Barleywine
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5.5 Gallons |
1.088 |
1.025 |
8.32 |
93.37 |
10.74 °L
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1.1K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 8:49 PM |
| Notes: |
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Fossane Bryggeri - Fossegorian #1
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American IPA
|
34 Litres |
1.065 |
1.012 |
7.02 |
55.95 |
8.33 °L
|
1.1K |
0 |
|
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| Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2014 8:24 AM |
| Notes: |
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RandOe APA
|
American IPA
|
26 Litres |
1.057 |
1.013 |
5.73 |
39.85 |
5.58 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2014 10:41 PM |
Notes: Based on Clone of Gunnamata IPA
http://aussiehomebrewer.com/topic/72271-yeastie-boys-gunnamatta-tea-leaf-ipa-clone/ |
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