|
Tyler's Super Session Test
|
American Amber Ale
|
5.5 Gallons |
1.034 |
1.006 |
3.59 |
38.93 |
5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 10:16 PM |
| Notes: |
|
|
Jester Single Hop IPA - Brew 3
|
English IPA
|
19 Litres |
1.052 |
1.009 |
5.66 |
45.15 |
4.12 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 11/6/2022 5:12 PM |
| Notes: |
|
|
Fruity Pebbles Milkshake IPA
|
Milkshake IPA |
5.5 Gallons |
1.064 |
1.011 |
6.93 |
64.18 |
5.07 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 2:29 AM |
| Notes: |
|
|
Eisbock
|
Eisbock
|
10 Gallons |
1.089 |
1.022 |
8.73 |
28.73 |
16.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 1:21 PM |
Notes: Using a single decoction, calculate the amount of the mash that will need to be heated with a mash in at 122 °F (50 °C). After 10 minutes, transfer the calculated amount of the mash to a separate pot. Heat the pot and constantly stir until boiling. Return the boiled mash to the mash tun and mix with the remaining grain to bring the temperature to 150 °F (66 °C). Allow the mash to rest at 150 °F (66 °C) for 60 minutes. After fermentation, cold condition the beer for three weeks.
To make the eisbock, use 2-liter plastic soda bottles to freeze the doppelbock. Avoid glass to prevent shattering from expanding ice. Just before the beer freezes solid, pour off the beer into another vessel leaving behind the ice crystals in the bottle. When the sides are pressed, there should be some give but the contents should not still be slushy.
Start with approximately 3 gallons (11.36 L) of doppelbock and finish with 1 gallon (3.79 L) of eisbock. |
|
|
Smokey Coffee Porter
|
Baltic Porter
|
16 Litres |
1.089 |
1.023 |
8.65 |
36.3 |
29.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Speise |
Priming Amount: 1 |
Creation
Date: 1/29/2017 7:50 AM |
| Notes: |
|
|
Butchers Oatmeal Stout 4
|
Oatmeal Stout
|
40 Litres |
1.053 |
1.014 |
5.16 |
35.45 |
41.72 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Batch |
Priming Amount: 123g |
Creation
Date: 6/25/2016 7:25 AM |
Notes: Mash - 65 degrees c
Sparge - 77 degrees c |
|
|
Summer Saison
|
Saison
|
10 Gallons |
1.063 |
1.012 |
6.61 |
20.36 |
4.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 10:12 PM |
| Notes: Temp for strike water 152 |
|
|
BB Porter
|
Robust Porter
|
6 Gallons |
1.077 |
1.023 |
7.14 |
73.51 |
45.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 11:23 PM |
Notes: 1.065
currently in bourbon barrel
|
|
|
Igloo Winterfest Steam Beer
|
California Common Beer
|
10 Gallons |
1.056 |
1.017 |
5.22 |
38.04 |
10.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 6:08 PM |
| Notes: |
|
|
Citra SMasH
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
53.88 |
6.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 6:06 PM |
| Notes: |
|
|
Philosopher IPA
|
Imperial IPA
|
6.25 Gallons |
1.07 |
1.018 |
6.91 |
212.09 |
6.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 2:01 PM |
| Notes: |
|
|
Hop Burst!
|
American IPA
|
5.5 Gallons |
1.069 |
1.011 |
7.56 |
81.96 |
6.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 8/19/2015 6:17 PM |
| Notes: |
|
|
HELEN'S KOELSCH 2
|
Kölsch
|
2.5 Gallons |
1.045 |
1.009 |
4.76 |
36.9 |
6.15 °L
|
1.1K |
1 |
|
|
Author:
|
|
DWT
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 3:19 PM |
Notes: OG was on the mark
Brewed Sept 17, 2015
Kegged Oct. 17, 2015
Refrigerate Oct. 28, 20
If bottling add 2.6 ounces clover honey/8 ounces water |
|
|
Two Path Christmas Jeer
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.071 |
1.025 |
6.15 |
19.25 |
15.16 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 12:20 PM |
Notes: 14 days primary
14 days secondary
60 days conditioning |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.088 |
1.018 |
9.25 |
35.99 |
5.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 10:39 PM |
| Notes: |
|
|
Orval
|
Belgian Pale Ale
|
11 Gallons |
1.054 |
1.012 |
5.56 |
40.29 |
7.93 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 1:48 AM |
| Notes: add brett before bottling |
|
|
Coffee Porter 20L
|
Robust Porter
|
20 Litres |
1.06 |
1.015 |
6.03 |
40 |
40.07 °L
|
1.1K |
1 |
|
|
Author:
|
|
Supersand82
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 sukker/l |
Creation
Date: 3/10/2015 6:39 AM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Tilsett 1 liter presskannekaffe. Presset med destilert kaldt vann etter gjærningsprosessen er ferdig.
|
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
300 Litres |
11.667 |
3.003 |
4.62 |
30.5 |
8.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 5:39 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Blond Ale
|
23 Litres |
1.07 |
1.02 |
6.57 |
20.98 |
5.24 °L
|
1.1K |
0 |
|
|
Author:
|
|
nicboily12@gmail.com
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 1:31 AM |
Notes: Gypse. 3 gr
Chlorure de calcium. 1 gr
Sel. 1 gr
OG. 1064
Racked. 1016
Final. 1010 |
|
|
Irish Red
|
Irish Red Ale
|
21.5 Litres |
1.051 |
1.015 |
4.78 |
38.69 |
15.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 7:27 PM |
| Notes: |
|
|
|
|