|
Irish Red
|
Irish Red Ale
|
21.5 Litres |
1.051 |
1.015 |
4.78 |
38.69 |
15.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 7:27 PM |
| Notes: |
|
|
001 - American IPA
|
American IPA
|
6 Gallons |
1.068 |
1.015 |
6.97 |
73.22 |
7.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2020 5:56 PM |
| Notes: |
|
|
Eisbock
|
Eisbock
|
10 Gallons |
1.089 |
1.022 |
8.73 |
28.73 |
16.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 1:21 PM |
Notes: Using a single decoction, calculate the amount of the mash that will need to be heated with a mash in at 122 °F (50 °C). After 10 minutes, transfer the calculated amount of the mash to a separate pot. Heat the pot and constantly stir until boiling. Return the boiled mash to the mash tun and mix with the remaining grain to bring the temperature to 150 °F (66 °C). Allow the mash to rest at 150 °F (66 °C) for 60 minutes. After fermentation, cold condition the beer for three weeks.
To make the eisbock, use 2-liter plastic soda bottles to freeze the doppelbock. Avoid glass to prevent shattering from expanding ice. Just before the beer freezes solid, pour off the beer into another vessel leaving behind the ice crystals in the bottle. When the sides are pressed, there should be some give but the contents should not still be slushy.
Start with approximately 3 gallons (11.36 L) of doppelbock and finish with 1 gallon (3.79 L) of eisbock. |
|
|
619 Lager Honey
|
No Profile Selected |
36 Litres |
1.045 |
1.01 |
4.62 |
14.22 |
6.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 2:42 PM |
| Notes: desenvolvida em 22/07/2016 |
|
|
Butchers Oatmeal Stout 4
|
Oatmeal Stout
|
40 Litres |
1.053 |
1.014 |
5.16 |
35.45 |
41.72 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Batch |
Priming Amount: 123g |
Creation
Date: 6/25/2016 7:25 AM |
Notes: Mash - 65 degrees c
Sparge - 77 degrees c |
|
|
Summer Saison
|
Saison
|
10 Gallons |
1.063 |
1.012 |
6.61 |
20.36 |
4.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 10:12 PM |
| Notes: Temp for strike water 152 |
|
|
Igloo Winterfest Steam Beer
|
California Common Beer
|
10 Gallons |
1.056 |
1.017 |
5.22 |
38.04 |
10.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 6:08 PM |
| Notes: |
|
|
Umlaut Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.013 |
4.68 |
17.71 |
17.25 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 5:23 PM |
Notes: Fermentation Temp Schedule
48F for 2 days
Let rise to 50F for 3 days
Let rise to 55F for 7 days
Diacetyl rest 3 days at 65-68
Crash and hold at 32 for one week, transfer and lager until ready to serve. Usually a month. |
|
|
Pineapple Butthole Extreme
|
American IPA
|
5.25 Gallons |
1.059 |
1.009 |
6.74 |
52.39 |
6.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 5:21 PM |
Notes: 12 lbs x 0.5= 6 qts absorbed
first run: 20 - 6 = 14 qts
Sparge: 26 -14 = 12
wyeast 1056 pitched in 2.5 gal at 68F
wyeast 3031 pitched in 2.6 gal at 68F
7 days at 67-70F, rack to 2nd on 1 pineapple cubed and grilled, 2nd at 70-72F |
|
|
Das Wunderkind
|
Belgian Specialty Ale
|
11 Gallons |
1.045 |
1.008 |
4.88 |
0.89 |
4.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 11:19 PM |
Notes: 5.5 gallons gets yeast bay melange
5.5 gallons gets jester king bottle dregs |
|
|
Tyler's Super Session Test
|
American Amber Ale
|
5.5 Gallons |
1.034 |
1.006 |
3.59 |
38.93 |
5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 10:16 PM |
| Notes: |
|
|
HOLLIDAY HARVEST ALE
|
Vienna Lager
|
21 Gallons |
1.048 |
1.012 |
4.76 |
22.77 |
11.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 6:06 PM |
| Notes: |
|
|
Hop Burst!
|
American IPA
|
5.5 Gallons |
1.069 |
1.011 |
7.56 |
81.96 |
6.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 8/19/2015 6:17 PM |
| Notes: |
|
|
HELEN'S KOELSCH 2
|
Kölsch
|
2.5 Gallons |
1.045 |
1.009 |
4.76 |
36.9 |
6.15 °L
|
1.1K |
1 |
|
|
Author:
|
|
DWT
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 3:19 PM |
Notes: OG was on the mark
Brewed Sept 17, 2015
Kegged Oct. 17, 2015
Refrigerate Oct. 28, 20
If bottling add 2.6 ounces clover honey/8 ounces water |
|
|
Liquid Swords IPA
|
American IPA
|
475 Litres |
1.051 |
1.01 |
5.42 |
71.68 |
6.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 2:06 PM |
| Notes: |
|
|
Orval
|
Belgian Pale Ale
|
11 Gallons |
1.054 |
1.012 |
5.56 |
40.29 |
7.93 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 1:48 AM |
| Notes: add brett before bottling |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
300 Litres |
11.667 |
3.003 |
4.62 |
30.5 |
8.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 5:39 PM |
| Notes: |
|
|
Philosopher IPA
|
Imperial IPA
|
6.25 Gallons |
1.07 |
1.018 |
6.91 |
212.09 |
6.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 2:01 PM |
| Notes: |
|
|
Our Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.073 |
1.022 |
6.73 |
66.87 |
10.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 6:27 PM |
| Notes: |
|
|
Fruit Sour
|
Specialty Fruit Beer
|
5.5 Gallons |
1.057 |
1.011 |
6.14 |
13.02 |
4.2 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 4:32 PM |
| Notes: Add fruit on day 5. Ferment at ~75 |
|
|
|
|