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Weizenbock

197 calories 19.7 g 330 ml
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Source: SAF
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created Tuesday March 29th 2016
1.064
1.015
6.69%
16.91
36.65
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 57.6%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 28.8%
210 g German - CaraAroma210 g CaraAroma 34 130 4%
500 g German - Chocolate Wheat500 g Chocolate Wheat 31 413 9.6%
5.21 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 4 Boil 45 min 12.85 55.6%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 4 Boil 10 min 4.06 44.4%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Singe Step Mash Infusion 66 °C 60 min
Starting Mash Thickness: 2.2 L/kg
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 6 8 15 25 95
Mash Chemistry and Brewing Water Calculator
Author: SAF, Method: All Grain, Style: Weizenbock, ABV 6.69%, IBU 16.91, SRM 36.65, Fermentables: (Wheat Malt, Pilsner, CaraAroma, Chocolate Wheat) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-10 08:50 UTC
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