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Pliny clone

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created Thursday November 12th 2015
1.075
1.017
8.1%
142.71
6.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 84.4%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.1%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 14 First Wort 0 min 97.86 26.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 44.85 8.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 8.9%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 22.2%
1 oz Columbus1 oz Columbus Hops Pellet 14 Dry Hop 12 days 8.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 12 days 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 8.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14 Dry Hop 5 days 2.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 2.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 2.2%
11.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 153 °F 60 min
20 qt Fly Sparge 175 °F 45 min
Starting Mash Thickness: 1.35 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 8.1%, IBU 142.71, SRM 6.45, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Wheat) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-17 18:55 UTC
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