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Pliny clone

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday November 12th 2015
1.075
1.017
8.1%
142.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 84.4%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.1%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 14 First Wort 0 min 97.86 26.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 44.85 8.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 8.9%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 22.2%
1 oz Columbus1 oz Columbus Hops Pellet 14 Dry Hop 12 days 8.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 12 days 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 8.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14 Dry Hop 5 days 2.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 2.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 2.2%
11.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 153 °F 60 min
20 qt Fly Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.23 20.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.75 31  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.9 39.6
Equipment Profile Used: System Default
"Pliny clone" American IPA beer recipe by Macphergus. All Grain, ABV 8.1%, IBU 142.71, SRM 6.45, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Wheat) Hops: (Columbus, Simcoe, Centennial)
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  • Last Updated: 2016-09-17 18:55 UTC