Gluten Free Amber Ale Beer Recipe | All Grain American Amber Ale by Ruhstaller | Brewer's Friend
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Gluten Free Amber Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dyl
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday September 20th 2018
1.050
1.013
5.0%
36.3
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 46.5%
10 lb German - Munich Light10 lb Munich Light 37 6 23.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.3%
1 lb American - Chocolate1 lb Chocolate 29 350 2.3%
10 lb German - Pilsner10 lb Pilsner 38 1.6 23.3%
43 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 26.8 33.3%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Whirlpool 20 min 9.53 66.7%
6 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Gluten Free Amber Ale" American Amber Ale beer recipe by Dyl. All Grain, ABV 4.97%, IBU 36.33, SRM 15.09, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Pilsner) Hops: (Magnum, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-09-20 00:35 UTC
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