| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.51 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 57% | |
| 0.36 kg | American - Roasted Barley | 33 | 300 | 8.2% | |
| 0.36 kg | Lactose (Milk Sugar) | 41 | 1 | 8.2% | |
| 0.27 kg | American - Caramel / Crystal 60L | 34 | 60 | 6.1% | |
| 0.27 kg | German - Munich Light | 37 | 6 | 6.1% | |
| 0.27 kg | German - CaraMunich III | 34 | 57 | 6.1% | |
| 0.18 kg | Flaked Barley | 32 | 2.2 | 4.1% | |
| 0.18 kg | Flaked Oats | 33 | 2.2 | 4.1% | |
| 4.4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Magnum | Pellet | 12.7 | Boil | 60 min | 14.8 | 25.9% | |
| 20 g | East Kent Goldings | Pellet | 6.5 | Boil | 10 min | 7.85 | 74.1% | |
| 27 g / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| -- | 66 °C | 90 min | ||
| -- | 75 °C | 10 min | ||
| Starting Mash Thickness: 3 L/kg | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 360 g | Laktose | Other | Boil | 15 min. | |
| 0.30 tbsp | Gjærnæring | Other | Boil | 10 min. | |
| 5 g | irish moss | Fining | Boil | 10 min. |
| White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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