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Saint Patrick Imperial Red (10Gallons)

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Scott
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Saturday March 4th 2017

Original Gravity:

1.094

Final Gravity:

1.022

ABV (standard):

9.4%

IBU (tinseth):

77.6

SRM (morey):

48.7

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row - Toasted20 lb Pale 2-Row - Toasted	33	30	52.2%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	37	10	5.2%
2 lb	Crisp Malting - Crystal Dark - 77L2 lb Crystal Dark - 77L	33.1	77	5.2%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	5.2%
9 lb	American - Caramel / Crystal 15L9 lb Caramel / Crystal 15L	35	15	23.5%
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark	35	30	8.6%
38.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	85 min	65.98	54.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	8.69	18.2%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.89	27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	65.98	54.5%
1 oz	Simcoe (Pellet)	8.69	18.2%
1.50 oz	Cascade (Pellet)	2.89	27.3%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 qt		Infusion	--	152 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

794

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-20 16:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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