Saint Patrick Imperial Red (10Gallons) - Beer Recipe - Brewer's Friend

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Saint Patrick Imperial Red (10Gallons)

313 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Scott
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Saturday March 4th 2017
1.094
1.022
9.4%
77.6
48.7
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row - Toasted20 lb Pale 2-Row - Toasted 33 30 52.2%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 5.2%
2 lb Crisp Malting - Crystal Dark - 77L2 lb Crystal Dark - 77L 33.1 77 5.2%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 5.2%
9 lb American - Caramel / Crystal 15L9 lb Caramel / Crystal 15L 35 15 23.5%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 8.6%
38.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 85 min 65.98 54.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 8.69 18.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 2.89 27.3%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.46 gal (49.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.46 gal (1.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing initial water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 12.46 g | 49.8 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 8.54 g | 34.2 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 15.35 61.4
Equipment Profile Used: System Default
"Saint Patrick Imperial Red (10Gallons)" Specialty IPA: Red IPA beer recipe by Scott. All Grain, ABV 9.44%, IBU 77.56, SRM 48.65, Fermentables: (Pale 2-Row - Toasted, Munich Type II (Dark), Crystal Dark - 77L, Roasted Barley, Caramel / Crystal 15L, Liquid Malt Extract - Dark) Hops: (Columbus, Simcoe, Cascade)
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  • Last Updated: 2020-11-20 16:14 UTC