All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Great Auk Of The Orkneys British Golden Ale (12A)	British Golden Ale	5.5 Gallons	1.048	1.014	4.46	0	5.57 °L	6	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/2/2025 1:24 AM Notes: The base beer is a British Golden Ale. Hops are not used. The bitterness comes from the grapefruit peel and ginger tea introduced in the final 15 minutes of the boil.
Irish Stout	Irish Stout	186 Gallons	1.053	1.01	5.66	21.13	33.04 °L	6	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/3/2021 11:18 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Awesome Recipe	Märzen	800 Litres	1.048	1.012	4.7	0	4.37 °L	6	0
Author: Oliver twist Boil Size: 870 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 7:33 AM Notes:
Awesome Recipe	No Profile Selected	250 Litres	1.003	0.249	0.38	0	0.56 °L	6	0
Author: Yanolito Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 79 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 7:56 PM Notes:
American Wheat	American Wheat Beer	186 Gallons	1.045	1.008	4.8	23.92	3.9 °L	5	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 12/25/2021 12:06 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
Hallertau Smash	No Profile Selected	39 Litres	1.046	1.009	4.84	19.47	2.72 °L	5	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 2:19 AM Notes:
Sierra Pale	English IPA	25 Litres	1.046	1.008	4.94	64.64	7.25 °L	5	0
Author: A Mogg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 11:52 AM Notes:
American White	Weizen/Weissbier	23 Litres	1.055	1.012	5.63	29.95	5.51 °L	5	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 11:40 AM Notes:
Default_brown	British Brown Ale	6 Gallons	1.049	1.012	4.75	24.86	16.73 °L	5	1
Author: Bold Brews Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 2:40 PM Notes:
Hazy Summer	Specialty IPA: New England IPA	23 Litres	1.062	1.016	6.15	38.03	5.1 °L	5	0
Author: MrHay Boil Size: 27.4 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2025 9:21 AM Notes: A solid Hazy IPA recipe. I brewed this a few times now and it always truns out well. Water treatment is a MUST!
Lime Gose	Berliner Weisse	186 Gallons	1.042	1.005	4.81	5.98	3.35 °L	5	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 10/21/2021 1:06 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
Imperial Stout	Imperial Stout	186 Gallons	1.083	1.017	8.64	47.24	36.99 °L	5	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 7:36 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Piggish IPA	American IPA	186 Gallons	1.061	1.012	6.46	59.56	8.53 °L	5	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/23/2021 11:34 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Belgian Quad	Belgian Dark Strong Ale	186 Gallons	1.079	1.013	8.7	21.65	14.28 °L	5	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 11/4/2021 12:16 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
Milk Stout	Sweet Stout	186 Gallons	1.066	1.017	6.4	20.8	39.86 °L	5	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 11:54 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Amber Energy	American Amber Ale	186 Gallons	1.047	1.009	5.02	21.89	15.17 °L	5	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/30/2021 5:47 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
Saison Base	Saison	186 Gallons	1.053	1.01	5.7	15.45	4.45 °L	5	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 10/28/2021 10:33 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Brown	British Brown Ale	200 Gallons	1.052	1.01	5.54	16.24	25.1 °L	5	0
Author: 10 Palms Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 10/28/2021 10:18 PM Notes: Brewed at Mahalo Aleworks, Maui, HI 2021 Gold medal from Hawaiian Craft Brewer's Guild
Lilikoi Sour	Berliner Weisse	186 Gallons	1.045	1.01	4.54	0	3.35 °L	5	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 10/28/2021 8:12 PM Notes: Brewed at Mahalo Aleworks, Maui, HI 2021 Silver and Bronze medal from Hawaii Craft Brewer's Guild.
NZ NEiPA	Specialty IPA: New England IPA	186 Gallons	1.06	1.011	6.5	33.28	5.02 °L	4	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 12/25/2021 2:23 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
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