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Lilikoi Sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean Parker
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday October 28th 2021

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

5.5

Cost $

283.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	American - White Wheat110 lb American - White Wheat	$ 2.50 / lb $ 275.00	40	2.8	39.3%
110 lb	Weyermann - Pilsner110 lb Pilsner		36	1.5	39.3%
55 lb	Simpsons - Finest Pale Ale Golden Promise55 lb Finest Pale Ale Golden Promise		37	2.4	19.6%
5 lb	Rice Hulls5 lb Rice Hulls	$ 1.74 / lb $ 8.70	0	0	1.8%
280 lbs / $ 283.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
105 gal	Strike	163 °F	149 °F	60 min
100 gal	Sparge	149 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
186 g	Calcium Chloride (anhydrous)	Water Agt	Boil	0 min.
186 g	Gypsum	Water Agt	Boil	0 min.
6 oz	Lactic acid	Water Agt	Sparge	0 min.
6 each	Nutromix	Water Agt	Boil	10 min.
40 lb	Lilikoi juice	Flavor	Secondary	2 days

Yeast

Lallemand - Sourvisiae

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 7883 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 43.27 psi Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed at Mahalo Aleworks, Maui, HI
2021 Silver and Bronze medal from Hawaii Craft Brewer's Guild.

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-31 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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