Amber Energy Beer Recipe | All Grain American Amber Ale by 10 Palms | Brewer's Friend
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Amber Energy

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sean Parker
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday October 30th 2021
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1.047
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Fermentables
Amount Fermentable Cost PPG °L Bill %
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5 lb Rice Hulls5 lb Rice Hulls 0 0 1.7%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 9.2 Boil 60 min 15.91 33.3%
1 lb Fuggles1 lb Fuggles Hops Pellet 4.5 Boil 30 min 5.98 33.3%
1 lb Mandarina Bavaria1 lb Mandarina Bavaria Hops Pellet 7.9 Boil 0 min 33.3%
3 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
107 gal Infusion 163 °F 152 °F 60 min
115 gal Sparge 152 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
186 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
372 g Gypsum Water Agt Mash 1 hr.
6 oz Lactic acid Water Agt Sparge 0 min.
6 oz Nutromix Water Agt Boil 10 min.
18 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
4.99 / each
4.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 8219 B cells required
4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed at Mahalo Aleworks, Maui, HI

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  • Public: Yup, Shared
  • Last Updated: 2025-05-31 17:36 UTC
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