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Amber Energy

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sean Parker
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday October 30th 2021
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1.047
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Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Simpsons - Finest Pale Ale Golden Promise165 lb Finest Pale Ale Golden Promise 37 2.4 56.9%
40 lb Briess - Dark Munich Malt 30L40 lb Dark Munich Malt 30L 36 30 13.8%
55 lb Caramel / Crystal 60L55 lb Caramel / Crystal 60L 34 60 19%
25 lb Belgian - Biscuit25 lb Biscuit 35 23 8.6%
5 lb Rice Hulls5 lb Rice Hulls 0 0 1.7%
290 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 9.2 Boil 60 min 15.91 33.3%
1 lb Fuggles1 lb Fuggles Hops Pellet 4.5 Boil 30 min 5.98 33.3%
1 lb Mandarina Bavaria1 lb Mandarina Bavaria Hops Pellet 7.9 Boil 0 min 33.3%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
186 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
372 g Gypsum Water Agt Mash 1 hr.
6 oz Lactic acid Water Agt Sparge 0 min.
6 oz Nutromix Water Agt Boil 10 min.
18 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 8219 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
107 gal Infusion 163 °F 152 °F 60 min
115 gal Sparge 152 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.3 gal (757.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.3 gal (709.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 131.95 gal (527.8 qt) 108.75 435  
Strike water volume at mash thickness of 1.5 qt/lb 108.75 435  
Mash volume with grains 131.95 527.8  
Grain absorption losses -36.25 -145  
Remaining sparge water volume (equipment estimates 117.05 g | 468.2 qt) 127.75 511  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.3 g | 757.2 qt) 200 800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 236.5 946
Equipment Profile Used: System Default
 
Notes

Brewed at Mahalo Aleworks, Maui, HI

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  • Last Updated: 2025-05-31 17:36 UTC