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American Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Parker
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Saturday December 25th 2021

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

23.9

SRM (morey):

3.9

Mash pH

5.5

Cost $

367.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
145 lb	Simpsons - Finest Pale Ale Golden Promise145 lb Finest Pale Ale Golden Promise		37	2.4	49.2%
145 lb	American - White Wheat145 lb American - White Wheat	$ 2.50 / lb $ 362.50	40	2.8	49.2%
5 lb	Rice Hulls5 lb Rice Hulls		0	0	1.7%
295 lbs / $ 362.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Chief Hops - Amarillo1 lb Amarillo Hops	Pellet	8.1	Boil	60 min	14.25	33.3%
1 lb	Amarillo 1 lb Amarillo Hops	Pellet	8.1	Boil	15 min	7.07	33.3%
1 lb	Amarillo 1 lb Amarillo Hops	Pellet	8.1	Whirlpool	0 min	2.61	33.3%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 lb	Yakima Chief Hops - Amarillo (Pellet)		23.93	99.9%
3 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
110.62 gal	Infusion	163 °F	152 °F	60 min
100 gal	Sparge	152 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use
186 g	Calcium Chloride (anhydrous)	Water Agt	Boil
186 g	Gypsum	Water Agt	Boil
12 oz	Lactic acid	Water Agt	Sparge
6 each	Nutromix	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	100 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 5912 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 29.22 psi Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed at Mahalo Aleworks, Maui, HI

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-31 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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