|
Golden Ale
|
British Golden Ale
|
270 Litres |
1.037 |
1.008 |
3.78 |
0 |
4.44 °L
|
122 |
0 |
|
|
Author:
|
|
Beermonkeyman
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 11:23 AM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
76 Gallons |
13.15 |
2.946 |
5.6 |
26.43 |
10.25 °L
|
122 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 5:05 PM |
| Notes: |
|
|
Aye Laddy
|
Scottish Export
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
22.55 |
18 °L
|
122 |
1 |
|
|
Author:
|
|
Bad Fish
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 8/5/2025 7:49 PM |
| Notes: |
|
|
Hobgoblin AI Generated Clone
|
British Brown Ale
|
50 Litres |
1.055 |
1.014 |
5.35 |
26.8 |
16.14 °L
|
122 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 12:13 AM |
| Notes: |
|
|
Essex Golden Ale
|
British Golden Ale
|
6 Gallons |
1.044 |
1.013 |
3.99 |
40.17 |
3.83 °L
|
122 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 6:50 PM |
| Notes: |
|
|
Camp Lager '25
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.013 |
4.98 |
22.77 |
3.18 °L
|
122 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 65 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 8:57 PM |
| Notes: |
|
|
Graf Mexican Vienna
|
International Amber Lager
|
5 Gallons |
1.053 |
1.012 |
5.4 |
25.7 |
12.55 °L
|
122 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 4:11 PM |
Notes: Classic Beer Styles: Vienna Marzen Oktoberfest, Fix George and Laurie 1991
Add some corn just because
|
|
|
American Wheat
|
Weissbier
|
5.5 Gallons |
1.038 |
1.01 |
3.68 |
23.21 |
3 °L
|
122 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 3/5/2025 4:04 PM |
| Notes: |
|
|
Hitzewelle Dunkelweizen
|
Dunkles Weissbier
|
5 Gallons |
1.054 |
1.01 |
5.79 |
25.21 |
17.9 °L
|
122 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 11:16 PM |
Notes: Added Pilsen malt to increase gravity.
Added Carafe II for darker SRM
Like this:
https://forum.homebrewersassociation.org/t/dunkelweizen-recipe/7697/7
Recommended to carbonate to 2.5 volumes CO2.
Keep temp suppressed to 64º for flavor (it's malt-forward) |
|
|
메밀 BEST BITTER
|
Best Bitter
|
19 Litres |
1.044 |
1.011 |
4.31 |
0 |
12.02 °L
|
122 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 7:10 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
44.57 |
7.37 °L
|
122 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 4:13 PM |
| Notes: |
|
|
Das Hefe!
|
Weissbier
|
5.25 Gallons |
1.047 |
1.01 |
4.86 |
11.42 |
3.37 °L
|
122 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 9:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
50 Litres |
1.06 |
1.015 |
5.86 |
32.03 |
4.69 °L
|
122 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 8:29 PM |
| Notes: |
|
|
VanillaStout
|
Oatmeal Stout
|
11 Litres |
1.047 |
1.009 |
5.01 |
17.86 |
36.6 °L
|
122 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 64.7 g |
Creation
Date: 10/27/2024 7:01 AM |
| Notes: |
|
|
Urweisse
|
Märzen
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
0 |
7.99 °L
|
122 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 7:19 PM |
| Notes: |
|
|
Drunkelweisen
|
Dunkles Weissbier
|
200 Litres |
1.041 |
1.009 |
4.19 |
0 |
7.43 °L
|
122 |
0 |
|
|
|
| Boil
Size: 207.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 7:35 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.051 |
1.007 |
5.74 |
19.58 |
8.94 °L
|
122 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2024 8:21 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
18 Litres |
1.06 |
1.011 |
6.41 |
21.45 |
20.16 °L
|
122 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 1:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
2 Gallons |
1.043 |
1.011 |
4.24 |
25.09 |
5.14 °L
|
122 |
0 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 1:08 PM |
| Notes: |
|
|
Church Kolsch - 5 Gallons
|
Kölsch
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
13.44 |
3.21 °L
|
122 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 12:57 PM |
| Notes: |
|
|
|
|