Aye Laddy Beer Recipe | All Grain Scottish Export | Brewer's Friend
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Aye Laddy

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Fisher
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday August 5th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 81.8%
8 oz Gladfield - Peat Smoked (heavy)8 oz Peat Smoked (heavy) 36.3 2.18 4.5%
1.50 lb Briess - Caramel Malt - 120L1.5 lb Caramel Malt - 120L 1.70 / lb
2.55
34.5 120 13.6%
11 lbs / 2.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops 2.00 / oz
2.00
Pellet 5.3 Boil 60 min 18.62 50%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops 2.00 / oz
2.00
Pellet 5.3 Boil 5 min 3.71 50%
2 oz / 4.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
4.99 / each
9.98
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
9.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Concord, NC City Waater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Aye Laddy" Scottish Export beer recipe by Brad Fisher. All Grain, ABV 5.05%, IBU 22.34, SRM 18.03, Fermentables: (Golden Promise, Peat Smoked (heavy), Caramel Malt - 120L) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-08-07 12:28 UTC
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