Bad Fish
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | United Kingdom - Golden Promise | 37 | 3 | 83.7% | |
| 4 oz | Gladfield - Peat Smoked (heavy) | 36.3 | 2.18 | 2.3% | |
| 1.50 lb | Briess - Caramel Malt - 120L |
$ 1.70 / lb $ 2.55 |
34.5 | 120 | 14% |
| 10.75 lbs / $ 2.55 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | BSG - East Kent Goldings |
$ 2.00 / oz $ 2.00 |
Pellet | 5.3 | Boil | 60 min | 18.8 | 50% |
| 1 oz | BSG - East Kent Goldings |
$ 2.00 / oz $ 2.00 |
Pellet | 5.3 | Boil | 5 min | 3.75 | 50% |
| 2 oz / $ 4.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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| $ 9.98 |
| Method: co2 Amount: 4.28 psi Temp: 68 °F CO2 Level: 1.02 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.03 | 16.1 |
| Mash volume with grains | 4.89 | 19.6 |
| Grain absorption losses | -1.34 | -5.4 |
| Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) | 3.56 | 14.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.59 | 30.4 |
| Equipment Profile Used: | System Default | |
