Chuck's Samuel Adams Boston Lager Clone "Patriot Lager"
by RouletteRun
OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Rahr - Standard 2-Row9 lb Standard 2-Row |
$ 2.35 / lb $ 21.15 |
36.8 | 1.8 | 74.2% |
| 2 lb | Flaked Corn2 lb Flaked Corn |
$ 2.79 / lb $ 5.58 |
40 | 0.5 | 16.5% |
| 0.25 lb | Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L |
$ 2.69 / lb $ 0.67 |
34.5 | 120 | 2.1% |
| 0.50 lb | Weyermann - Vienna Malt0.5 lb Vienna Malt |
$ 2.89 / lb $ 1.45 |
37 | 3.5 | 4.1% |
| 0.13 lb | Briess - Black Malt0.125 lb Black Malt |
$ 2.89 / lb $ 0.36 |
27 | 500 | 1% |
| 0.25 lb | Rice Hulls0.25 lb Rice Hulls |
$ 1.50 / lb $ 0.38 |
0 | 0 | 2.1% |
| 12.12 lbs / $ 29.58 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 42 g | Tettnanger42 g Tettnanger Hops |
$ 2.99 / oz $ 4.43 |
Pellet | 2.3 | Boil | 45 min | 13.26 | 38.2% |
| 14 g | Styrian Goldings14 g Styrian Goldings Hops |
$ 2.99 / oz $ 1.48 |
Pellet | 3.5 | Boil | 30 min | 5.63 | 12.7% |
| 12 g | Tettnanger12 g Tettnanger Hops | Pellet | 2.3 | Boil | 30 min | 3.17 | 10.9% | |
| 14 g | Styrian Goldings14 g Styrian Goldings Hops |
$ 2.99 / oz $ 1.48 |
Pellet | 3.5 | Boil | 15 min | 3.64 | 12.7% |
| 28 g | Artisan - Motueka28 g Motueka Hops |
$ 3.49 / oz $ 3.45 |
Pellet | 5 | Aroma | 0 min | 25.5% | |
| 110 g / $ 10.83 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 54 g | Tettnanger (Pellet) 54 g Tettnanger (Pellet) Hops |
$ 2.99 / oz $ 5.70 |
16.43 | 49.1% |
| 28 g | Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops |
$ 2.99 / oz $ 2.95 |
9.27 | 25.4% |
| 28 g | Artisan - Motueka (Pellet) 28 g Motueka (Pellet) Hops |
$ 3.49 / oz $ 3.45 |
25.5% | |
| 110 g / $ 12.10 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 qt | Strike | 152 °F | 140 °F | 30 min | |
| 5 qt | Infusion | 212 °F | 154 °F | 45 min | |
| 3 qt | Infusion | 212 °F | 160 °F | -- | |
| 12 qt | Batch Sparge | 170 °F | -- | 45 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
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| Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 5.40 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Classic Beer Styles: Vienna Marzen Oktoberfest, Fix George and Laurie 1991
Add some corn just because
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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