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Graf Mexican Vienna

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rodrigo
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday June 6th 2025

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

Munich SMASH

by NorthWest Small Batch Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 23

Oktoberfest

by aochsner

OG: 1.059 FG: 1.018 ABV: 5.5% IBU: 24

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

24.0

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Rahr - Premium Pilsner9 lb Premium Pilsner	36.8	1.75	74.2%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	16.5%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2.1%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	4.1%
0.13 lb	American - Black Malt0.125 lb Black Malt	28	500	1%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.1%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Tettnanger24 g Tettnanger Hops	Pellet	4	Boil	45 min	13.18	31.2%
13 g	Styrian Goldings13 g Styrian Goldings Hops	Pellet	5	Boil	30 min	7.47	16.9%
13 g	Saaz13 g Saaz Hops	Pellet	3.5	Boil	15 min	3.38	16.9%
27 g	Lemondrop27 g Lemondrop Hops	Pellet	6	Aroma	0 min		35.1%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Tettnanger (Pellet) 24 g Tettnanger (Pellet) Hops	13.18	31.2%
13 g	Styrian Goldings (Pellet) 13 g Styrian Goldings (Pellet) Hops	7.47	16.9%
13 g	Saaz (Pellet) 13 g Saaz (Pellet) Hops	3.38	16.9%
27 g	Lemondrop (Pellet) 27 g Lemondrop (Pellet) Hops		35.1%
77 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 qt	Strike	152 °F	140 °F	30 min
5 qt	Infusion	212 °F	154 °F	45 min
3 qt	Infusion	212 °F	160 °F	--
11 qt	Batch Sparge	170 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Classic Beer Styles: Vienna Marzen Oktoberfest, Fix George and Laurie 1991

Add some corn just because

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-06 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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