|
Aloha Vera
|
Cream Ale
|
35 Litres |
1.022 |
1.005 |
2.27 |
63.37 |
3.89 °L
|
198 |
1 |
|
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 1:46 PM |
| Notes: |
|
|
INOU WHITE 19
|
Weizen/Weissbier
|
350 Litres |
1.047 |
1.01 |
4.82 |
6.35 |
3.37 °L
|
198 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 2:34 PM |
| Notes: |
|
|
IMPERIAL STOUT
|
Russian Imperial Stout
|
5 Litres |
1.107 |
1.026 |
10.69 |
52.67 |
50 °L
|
198 |
0 |
|
|
|
| Boil
Size: 9.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 30.4 g |
Creation
Date: 4/5/2025 5:37 PM |
| Notes: |
|
|
Belgian Strong Ale
|
Belgian Golden Strong Ale
|
15.5 Gallons |
1.09 |
1.01 |
10.45 |
26.52 |
5.9 °L
|
198 |
0 |
|
|
|
| Boil
Size: 17.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 3/19/2025 5:08 PM |
| Notes: Force carb keg at 30 psi for 48 hours. |
|
|
Coconut Vanilla Porter
|
Robust Porter
|
5.5 Gallons |
1.075 |
1.013 |
8.24 |
29.79 |
50 °L
|
198 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 3/8/2025 11:23 PM |
Notes: SG - 1.060
FG - 1.018
Amoretti Vanilla Bean flavor at kegging. |
|
|
Mother Mary
|
Belgian Blond Ale
|
3 Gallons |
1.106 |
1.013 |
12.1 |
21.08 |
21.91 °L
|
198 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2025 8:26 PM |
| Notes: |
|
|
Nồm
|
Saison
|
100 Litres |
1.062 |
1.004 |
7.52 |
27.8 |
4.16 °L
|
198 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 1:49 PM |
| Notes: |
|
|
Yvonne Stout
|
Oatmeal Stout
|
16 Litres |
1.066 |
1.017 |
6.42 |
40.26 |
34.96 °L
|
198 |
0 |
|
|
|
| Boil
Size: 21.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 3:07 PM |
| Notes: |
|
|
KK CA Blonde Ale
|
American Pale Ale
|
310 Gallons |
1.05 |
1.012 |
5.05 |
66.7 |
6.61 °L
|
198 |
0 |
|
|
|
| Boil
Size: 312 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 1:21 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
35 Litres |
1.05 |
1.009 |
5.39 |
21.37 |
3.5 °L
|
198 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 10:42 PM |
| Notes: |
|
|
Chocolate Oatmeal Stout
|
Oatmeal Stout
|
3.5 Gallons |
1.06 |
1.014 |
6.02 |
31.17 |
28.23 °L
|
198 |
0 |
|
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 5:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
50 Litres |
1.052 |
1.013 |
5.24 |
22.68 |
5.22 °L
|
198 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 10:05 PM |
| Notes: |
|
|
Kill Yeast IPA
|
English IPA
|
5 Gallons |
1.07 |
1.018 |
6.9 |
66.44 |
13.01 °L
|
198 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2023 6:15 PM |
| Notes: Something went wrong with fermentation and ended up with a final gravity of 1.030 with strong ester flavor. |
|
|
Brewers Showdown 2023
|
American IPA
|
10 Gallons |
1.069 |
1.014 |
7.22 |
25.98 |
4.73 °L
|
198 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 7:31 PM |
| Notes: |
|
|
Blond Ale
|
American Pale Ale
|
50 Litres |
1.048 |
1.011 |
4.85 |
38.17 |
8.83 °L
|
198 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 9:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
20 Litres |
1.069 |
1.019 |
6.53 |
29.85 |
7.35 °L
|
198 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 6:47 AM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
50 Litres |
1.046 |
1.008 |
4.97 |
28.09 |
5.77 °L
|
198 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 3:45 AM |
| Notes: |
|
|
Point Taken: Prickly Pear Wheat IPA #31
|
Fruit Beer
|
5.25 Gallons |
1.065 |
1.018 |
6.12 |
133.02 |
4.63 °L
|
198 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: dextrose |
Priming Amount: 2.0 oz |
Creation
Date: 3/15/2023 3:16 PM |
Notes: Base American White IPA style wheat beer with Belgian Whit Ale yeast. Fruity notes complimented by prickly pear cactus fruit nectar adding subtle earthy fruit tones.
NOTE: Prickly pear nectar added to primary after peak fermentation activity.
|
|
|
Printemps
|
Saison
|
25 Litres |
1.048 |
1.006 |
5.53 |
0 |
2.99 °L
|
198 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 5:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.91 |
91.31 |
31.26 °L
|
198 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2022 2:03 AM |
| Notes: |
|
|
|
|