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Aloha Vera

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Source: CW BREWS
Calories: 66 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)

Created: Wednesday February 21st 2024

Original Gravity:

1.022

Final Gravity:

1.005

ABV (standard):

2.3%

IBU (tinseth):

63.4

SRM (morey):

3.9

Mash pH

n/a

Cost €

13.57

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.10 kg	Weyermann - Pilsner2.1 kg Pilsner	0.00 € / kg 0.00 €	36	1.5	29.6%
2.10 kg	United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale		38	3.75	29.6%
1.20 kg	Flaked Corn1.2 kg Flaked Corn		40	0.5	16.9%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	2.62 € / kg 1.31 €	34.5	2.1	7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	2.95 € / kg 1.48 €	33	2.2	7%
0.35 kg	Weyermann - Vienna Malt0.35 kg Vienna Malt	2.38 € / kg 0.83 €	37	3.5	4.9%
0.35 kg	The Swaen - Munich Light0.35 kg Munich Light		35.3	5.5	4.9%
7.10 kg / 3.62 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Columbus35 g Columbus Hops	0.05 € / g 1.75 €	Pellet	14.3	Boil	60 min	48.54	20.6%
35 g	Amarillo35 g Amarillo Hops	0.12 € / g 4.20 €	Pellet	8.8	Aroma	15 min	14.82	20.6%
50 g	Centennial50 g Centennial Hops	0.08 € / g 4.00 €	Pellet	9.9	Dry Hop	0 days		29.4%
50 g	Challenger50 g Challenger Hops		Pellet	7.6	Dry Hop	0 days		29.4%
170 g / 9.95 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	0.05 € / g 1.75 €	48.54	20.6%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	0.12 € / g 4.20 €	14.82	20.6%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	0.08 € / g 4.00 €		29.4%
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops			29.4%
170 g / 9.95 €

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	67 °C	75 min
	--	74 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 ml	Aloe Vera Juice		Flavor	Primary	--

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1.75 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-22 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Aloha Vera

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