Imperial Stout Beer Recipe | All Grain Russian Imperial Stout by Brewer #421253 | Brewer's Friend
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Imperial Stout

245 calories 21.9 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1328.21 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday March 11th 2024
1.080
1.015
8.6%
35.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Barrett Burston - Ale Malt300 kg Ale Malt 36.8 2.8 68.6%
20 kg Weyermann - Carafa III20 kg Carafa III 32 525 4.6%
25 kg Simpsons - Chocolate Malt25 kg Chocolate Malt 31.7 444 5.7%
25 kg Joe White - Dark Crystal Malt25 kg Dark Crystal Malt 34.5 85 5.7%
6 kg Weyermann - Acidulated6 kg Acidulated 27 3.4 1.4%
25 kg Gladfield - Rolled Oats (blm)25 kg Rolled Oats (blm) 32.2 2.79 5.7%
36 kg Weyermann - Carapils36 kg Carapils 34.5 2.1 8.2%
437 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 10.26 11.1%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 4.7 Boil at 100 °C 60 min 7.72 22.2%
1,500 g East Kent Goldings1500 g East Kent Goldings Hops Pellet 4.7 Boil 10 min 10.45 33.3%
1,500 g Saaz1500 g Saaz Hops Pellet 3.5 Boil 1 min 7.36 33.3%
4,500 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Strike 72 °C 67 °C 60 min
850 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 25 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8796 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" Russian Imperial Stout beer recipe by Brewer #421253. All Grain, ABV 8.57%, IBU 35.8, SRM 40, Fermentables: (Ale Malt, Carafa III, Chocolate Malt, Dark Crystal Malt, Acidulated, Rolled Oats (blm), Carapils) Hops: (Mosaic, East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-19 04:18 UTC
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