|
JoHB Dunkel Weisen
|
Dunkles Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
10.97 |
19.7 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 6:13 PM |
| Notes: |
|
|
Brighton Strong Bitter
|
Strong Bitter
|
16 Litres |
1.058 |
1.016 |
5.49 |
52.46 |
16.8 °L
|
192 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 9:40 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
8 Litres |
1.087 |
1.023 |
8.44 |
31.28 |
24.5 °L
|
192 |
0 |
|
|
|
| Boil
Size: 15.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 10:37 AM |
| Notes: |
|
|
My First Weizen (MyZen Weizen Modified)
|
Weissbier
|
21 Litres |
1.052 |
1.011 |
5.3 |
21.3 |
5.13 °L
|
192 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 11:18 AM |
| Notes: |
|
|
Nut Stuff
|
British Brown Ale
|
270 Gallons |
1.052 |
1.012 |
5.25 |
22.47 |
14.67 °L
|
192 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2024 5:26 PM |
| Notes: |
|
|
North Cro Dunkelweizen
|
Dunkles Weissbier
|
5.25 Gallons |
1.053 |
1.012 |
5.4 |
17.87 |
17.86 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/16/2024 8:23 AM |
Notes: North Cro Dunkelweizen
Sept 28, 2024
7 days before...
Made 1 L starter for yeast, will need a second step to have sufficient cells. Add second step, 1L more wort. Last step is add another liter of wort.
Day Before...
Prepare water; filter/dechlorinate, add 1/2 Campden tablet. total 8.4 gallons of filtered Carencro water diluted with 20% distilled water [1.68 gal Distilled, 6.72 gallons local (filtered) in kettle. Add all minerals; add 1.5 ml 85% phosphoric acid. (NOTE: acid addition is NOT added as an ingredient.)
Initial pH of brewing water: ________.
Note: Measuring pH here is just for the record. The important thing is the benchmark pH taken 10 to 20 minutes after the mash is underway.
______________________________________________________________________
Brew Day...
(Make SURE you added 1/2 Campden tablet!)
MASH-IN
Equipment pump is turned off; all water is in kettle and not yet in hoses.
Heat mash water to 115 deg F. Remember, the pump is NOT on at this time!
Initial water temp: 115 deg F.
Mash temp stabilizes at: 153 deg F
TURN OFF HEAT! Make sure the heat is turned off! Stir vigorously!
Quickly add all crushed grains to 115 deg F water, and stir rapidly. When temp is stabilized at 113 deg F, put lid on kettle. THEN, Open system, START PUMP, to allow water to flow AT A SLOW RATE through hoses for an additional 5 minutes. Liquid will recirculate through the mash AND by whirlpool, due to configuration of the 3-way valve. Allow to continue got 5 minutes.
AFTER 5 MIN...
(Protein Rest)
Ramp temperature up to 131 deg F, hold for 10 MINUTES.
SACCHARIFICATION REST
Ramp temp up to 152 deg F, and hold for 60 minutes. After 10 min, check mash pH, and adjust if necessary.
|
|
|
Maibock 3
|
Helles Bock
|
11 Gallons |
1.078 |
1.015 |
8.33 |
34.64 |
5.25 °L
|
192 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 12:56 AM |
| Notes: |
|
|
Saphir Lager 3 (Jaktøl)
|
German Pils
|
44 Litres |
1.048 |
1.011 |
4.79 |
27.58 |
3 °L
|
192 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 10:08 AM |
| Notes: |
|
|
Copper Knob
|
Best Bitter
|
23 Litres |
1.043 |
1.01 |
4.31 |
34.93 |
14.41 °L
|
192 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74.7 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2024 9:17 AM |
Notes: 15gm of pearl hop pellets added to the 5 gallon plastic keg. 100gm of golden syrup as a primer.
Flavour has a malt roundness with a long not overly bitter finish. Cleared excellently after a cold crash for 2 days. Colour darker than I had planned - I was looking for a deep golden brown, this is proper brown colour, too dark
|
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|
Awesome Recipe
|
Czech Premium Pale Lager
|
14 Litres |
1.054 |
1.011 |
5.67 |
36.45 |
5.7 °L
|
192 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 5:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
30 Litres |
1.039 |
1.01 |
3.87 |
0 |
2.55 °L
|
192 |
0 |
|
|
|
| Boil
Size: 35.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2022 1:34 PM |
| Notes: |
|
|
NZ Pils Plus
|
German Pils
|
17 Litres |
11.896 |
2.165 |
5.18 |
44.94 |
3.8 °L
|
192 |
1 |
|
|
|
| Boil
Size: 20.35 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/21/2023 11:48 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.07 |
1.015 |
7.22 |
34.71 |
7.26 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 11/3/2023 5:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
465 Litres |
1.004 |
1 |
0.48 |
0 |
0.17 °L
|
192 |
0 |
|
|
|
| Boil
Size: 486 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2023 4:55 PM |
| Notes: |
|
|
Schwarzbier
|
Munich Dunkel
|
3 Gallons |
1.046 |
1.007 |
5.11 |
18.09 |
17.24 °L
|
192 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 3:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
30.94 |
4.63 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 5:07 PM |
| Notes: |
|
|
PerusESB 2023
|
English IPA
|
21 Litres |
1.054 |
1.01 |
5.76 |
55.91 |
9.2 °L
|
192 |
2 |
|
|
|
| Boil
Size: 25.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 53.6 g |
Creation
Date: 6/4/2023 3:22 PM |
| Notes: |
|
|
Canadian Celebration Ale
|
Ordinary Bitter
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
228.23 |
14.08 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 11:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
35 Gallons |
1.004 |
1.001 |
0.4 |
0 |
0.74 °L
|
192 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 3:08 PM |
| Notes: |
|
|
Scottish
|
Scottish Light
|
47 Litres |
1.045 |
1.011 |
4.47 |
0 |
3.34 °L
|
192 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 1:29 PM |
| Notes: |
|
|
|
|