|
Marzen SMaSH
|
Märzen
|
11 Gallons |
1.052 |
1.01 |
5.57 |
17.69 |
10.91 °L
|
176 |
0 |
|
|
|
| Boil
Size: 13.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 8:57 PM |
| Notes: |
|
|
Corn Moon
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.33 |
20.45 |
3.11 °L
|
176 |
0 |
|
|
|
| Boil
Size: 9.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2025 9:28 PM |
| Notes: Seed in for boil? Judge from there |
|
|
Choco-banana Dunkle Ver2
|
Dunkles Weissbier
|
10 Litres |
1.056 |
1.012 |
5.79 |
15.72 |
24.38 °L
|
176 |
0 |
|
|
|
| Boil
Size: 13.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 1:08 PM |
| Notes: Underpitching the yeast to get more banana flavore |
|
|
Roll Poli Pils
|
German Pils
|
5.5 Gallons |
1.044 |
1.009 |
4.59 |
32.99 |
3.37 °L
|
176 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 2:52 PM |
| Notes: |
|
|
Cloudy Wheat 3 (20l)
|
Weissbier
|
20 Litres |
1.067 |
1.023 |
5.73 |
13.77 |
4.49 °L
|
176 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/4/2025 9:01 AM |
Notes: תאריך 21/03/25
בישול
OG 1038
נו צ'יל 24 שעות
תאריך 11/04/25
FG 1008
חיבות לחץ PSI 14 |
|
|
Winter Lager
|
Dunkles Bock
|
11 Gallons |
1.056 |
1.013 |
5.7 |
27.09 |
17.13 °L
|
176 |
0 |
|
|
|
| Boil
Size: 13.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 10:12 PM |
| Notes: |
|
|
Ride N Low
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.011 |
5.06 |
24.19 |
3 °L
|
176 |
0 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 2:02 AM |
| Notes: |
|
|
Double Brew S&S
|
Czech Premium Pale Lager
|
9 Gallons |
1.049 |
1.009 |
5.23 |
38.27 |
5.6 °L
|
176 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 8:39 AM |
| Notes: |
|
|
Mandarina Bavaria
|
Weissbier
|
20 Litres |
1.055 |
1.015 |
5.23 |
6.78 |
2.86 °L
|
176 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 279.4 g |
Creation
Date: 8/18/2024 3:56 PM |
| Notes: |
|
|
Eau De Cologne
|
Kölsch
|
26 Litres |
13.039 |
3.247 |
5.26 |
32.96 |
2.91 °L
|
176 |
0 |
|
|
|
| Boil
Size: 32.42 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 6:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
20.8 Litres |
1.043 |
1.01 |
4.34 |
33.07 |
7.1 °L
|
176 |
0 |
|
|
|
| Boil
Size: 29.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 11:30 AM |
| Notes: |
|
|
Munich Helles
|
International Amber Lager
|
30 Litres |
1.049 |
1.009 |
5.25 |
18.64 |
10.08 °L
|
176 |
2 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 180 |
Creation
Date: 7/2/2024 3:08 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.84 |
42.6 |
4.72 °L
|
176 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.053 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 6/9/2024 12:31 AM |
| Notes: |
|
|
Red Honey Larger
|
International Amber Lager
|
23 Litres |
1.044 |
1.005 |
5.04 |
21.05 |
4.73 °L
|
176 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/3/2024 3:36 PM |
| Notes: |
|
|
Boppelbock Big Brew
|
Doppelbock
|
50 Litres |
1.108 |
1.034 |
9.66 |
11.31 |
27.88 °L
|
176 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 12:48 PM |
| Notes: |
|
|
Hartke Heffe
|
Weissbier
|
15 Gallons |
1.055 |
1.014 |
5.45 |
13.5 |
5.58 °L
|
176 |
0 |
|
|
|
| Boil
Size: 16.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/6/2024 2:17 PM |
| Notes: |
|
|
German Wheat Beer
|
Weissbier
|
10 Litres |
1.073 |
1.018 |
7.16 |
151.75 |
4.12 °L
|
176 |
0 |
|
|
|
| Boil
Size: 15.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.94 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 11/12/2023 12:26 PM |
| Notes: |
|
|
The Hefeweizen
|
American Wheat Beer
|
31 Gallons |
1.047 |
1.009 |
4.95 |
26.96 |
3.67 °L
|
176 |
0 |
|
|
|
| Boil
Size: 32.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 4:01 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.065 |
1.01 |
7.19 |
32.2 |
17.79 °L
|
176 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 7:48 PM |
Notes: Pressure ferment 7psi for 3 days.
Increase to 10 psi for 7 days
close transfer into keg and add gelatin to help with clarity
allow 2 weeks in keg
ORIGINAL GRAVITY 1.062
FINAL GRAVITY 1.011
6.6% |
|
|
Rush B
|
International Pale Lager
|
10 Litres |
1.065 |
1.016 |
6.37 |
0 |
3.92 °L
|
176 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 8:56 AM |
| Notes: |
|
|
|
|