All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	105 Litres	1.412	1.103	40.53	0.74	15.45 °L	176	0
Author: T. Andrus Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.394 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 11:56 PM Notes:
Awesome Recipe	No Profile Selected	22.5 Litres	1.035	1.009	3.45	0	2.73 °L	176	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 3:43 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.009	1.002	0.86	0	0.98 °L	176	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 5:28 PM Notes:
Basic Whisky Mash II 440 Gallons	No Profile Selected	440 Gallons	1.057	1.015	5.5	0	6.36 °L	176	0
Author: Daniel Cook Boil Size: 440 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 4:34 AM Notes: Covert Hops Society summer group brew. This recipe has won first, second or third numerous times at numerous competitions in the last 5 years.
If I Can't Ski	Specialty IPA: New England IPA	6 Gallons	1.07	1.017	7.3	40.63	4.64 °L	175	1
Author: Hollyhock Artisanal Ales Boil Size: 7.14 Gallons Boil Time: 5 Boil Gravity: 1.069 Efficiency: 64 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 5/18/2025 11:53 PM Notes:
Cherry Smoke 1 Gal	Classic Style Smoked Beer	1 Gallons	1.062	1.016	6.12	10.44	7.05 °L	175	0
Author: Worts & All Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 10:17 PM Notes:
Cascadia	American IPA	6 Gallons	1.06	1.009	6.7	47.26	5.57 °L	175	0
Author: HopMantis Brewing Co Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 7:05 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.43	48.96	6.2 °L	175	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 11:59 AM Notes:
Grisette V2	Saison	3 Gallons	1.033	1.003	3.98	23.42	2.74 °L	175	0
Author: Neidigbräu Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 3:20 AM Notes:
PTE 05022024	Double IPA	5.5 Gallons	1.077	1.016	7.91	163.41	5.89 °L	175	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 5:39 PM Notes: 05/02 7 Gal WalMart RO H2O Mash for 90 + minutes , started around 135, slowly got to 154ish. Variable temps throughout mashbed. Rice hulls didn't help much. Stirred up mash bed several times, used pump and recirculated last 45 minutes with sprayer tip. Sparged with 2 gal 70.F H2O. Boiled down from approx 7.25 Gal. Added hops per schedule. Cooled overnight to 72.F and pitched yeast in speidel 30L fermenter. Nice light color, much lighter than previous extract batches, similar to real thing if memory serves me right. O.G. 1.074-1.076 05/05/2024 S.G 1.016 Still some krausen
Trying OBC Recipe 8	Experimental Beer	30 Litres	1.052	1.007	5.96	24.62	4.38 °L	175	0
Author: whale kang Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 10:08 PM Notes:
Witbier	Witbier	18 Litres	1.047	1.012	4.69	17.39	3.68 °L	175	1
Author: Popenator Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 135.7 g Creation Date: 4/4/2024 1:02 PM Notes: Spelt flakes used No boiling flakes before mash = worse efficiency? Lesson learned.
Berliner Weisse Guayaba Maracuyá	Berliner Weisse	21 Litres	1.042	1.006	4.66	5.13	2.95 °L	175	0
Author: Alexander Pico Martínez Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 4/4/2024 12:36 PM Notes: Añadir al octavo día de fermentación 0.5 kg de pulpa de guayaba y 0.5 kg de pulpa de maracuyá.
Pseudo Ben	Gose	5.5 Gallons	1.05	1.006	5.74	0	15 °L	175	0
Author: 1017pm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2024 8:51 PM Notes:
Saucy Succubus Saison	Saison	5.5 Gallons	1.064	1.005	7.72	32.76	15.03 °L	175	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 7:08 AM Notes: Brewed on 5/27/24 Same grain bill as my Sassy Succubus Saison, with additional candy sugar and slightly bigger hop profile. Also uses more traditional noble-style hops for aroma.
Oh What Fun!	Winter Seasonal Beer	5.25 Gallons	1.062	1.014	6.36	44.95	26.52 °L	175	0
Author: Drew Nealis Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 4:47 PM Notes: Whirlpool Spices __________ 4g – Cinnamon 2g – Ginger 1g – Allspice 1g – Clove Tincture __________ 1.5oz – Fresh Ginger 1/4 tsp – Nutmeg 1/8 tsp – Cinnamon 1/4 tsp – Clove 4 shots – Vodka 1/2 tsp – Vanilla Extract
Lovely Ipa	Specialty IPA: New England IPA	20 Litres	1.061	1.012	6.54	19.26	6.78 °L	175	0
Author: Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 5:54 PM Notes:
BLONDE ALE FUERTE	Belgian Blond Ale	50 Litres	1.076	1.015	8.05	20.5	8.33 °L	175	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° C Priming Method: dextrose Priming Amount: 456.6 g Creation Date: 8/24/2023 9:48 PM Notes:
Passionate Wit	Witbier	5 Gallons	1.047	1.012	4.59	16.56	3.88 °L	175	0
Author: cphilli Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 9:38 PM Notes:
Awesome Recipe	Trappist Single	5 Gallons	1.09	1.017	9.53	16.6	9.99 °L	175	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 12.6 oz Creation Date: 8/14/2023 4:47 AM Notes: Add 4# Orange Blossom Honey on Day 3 of Fermentation Test Gravity after
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