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KV! #006 Brut IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1271 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kolektivní vina!
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday April 6th 2024

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

15.1

EBC (ebcmorey):

6.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
200 kg	Weyermann - Floor-Malted Bohemian Pilsner200 kg Floor-Malted Bohemian Pilsner	36.3	3.57	80%
50 kg	Rice50 kg Rice	35.5	1.17	20%
250 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3,000 g	Nelson Sauvin3000 g Nelson Sauvin Hops	Pellet	12.6	Whirlpool	15 min	15.12	60%
2,000 g	CRYO Hop X PHANTASM2000 g CRYO Hop X PHANTASM Hops	Lupulin Pellet	15.4	Dry Hop	3 days		40%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3,000 g	Nelson Sauvin (Pellet) 3000 g Nelson Sauvin (Pellet) Hops	15.12	60%
2,000 g	CRYO Hop X PHANTASM (Lupulin Pellet)		40%
5,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
750 L	Infusion	52 °C	62 °C	60 min
	Infusion	61 °C	72 °C	15 min
	Infusion	72 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 52 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 ml	Lactic acid		Water Agt	Mash	--
30 g	Aromazyme		Water Agt	Primary	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Včelná

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-26 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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