All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ekuanot APA	American Pale Ale	10 Litres	12.927	2.433	5.61	39.99	5.39 °L	176	1
Author: Boil Size: 16.19 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 3:43 PM Notes:
Tommys Porter	American Porter	20 Litres	1.056	1.014	5.53	36.77	31.32 °L	176	1
Author: Stefan Larsson Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 12/9/2024 5:02 PM Notes:
Cascade Hops	American Pale Ale	5.5 Gallons	1.048	1.009	5.11	44.11	3.59 °L	176	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 6:49 PM Notes: Baking Soda 4 grams Gypsum 4 grams Calcium Chloride 5 grams OG 1.044 Fg 1.003
Oat Cream APA	American Pale Ale	8 Litres	13.214	2.738	5.62	76.99	6.82 °L	176	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 47 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 8:59 PM Notes:
Wonka Chocolate	American Brown Ale	5.5 Gallons	1.059	1.021	5.03	29.85	39.5 °L	176	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 6:44 PM Notes:
Kviek Grasstonberry Pale	American Pale Ale	20 Litres	1.05	1.016	4.35	33.99	7.2 °L	176	0
Author: Boil Size: 23.06 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 5:36 PM Notes:
The Mighty Fitz	American Porter	5.5 Gallons	1.059	1.017	5.52	36.14	38.04 °L	176	1
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/13/2024 1:36 PM Notes:
Lunasol Amber Ale	American Amber Ale	25 Litres	1.054	1.013	5.36	31.85	16.87 °L	176	0
Author: davidt Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 3:00 PM Notes:
Spruce Rye Pale Ale	American Pale Ale	5 Gallons	1.059	1.015	5.81	40.98	8.08 °L	176	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 4:37 PM Notes:
EX Pale Ale With Rye	American Pale Ale	410 Litres	1.053	1.013	5.26	50.08	5.77 °L	176	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 1:08 AM Notes:
Winston's Brown Ale	American Brown Ale	11.7 Gallons	1.053	1.014	5.05	32.14	25.89 °L	176	1
Author: Coyote Cave Brewing Co. Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2017 1:05 PM Notes:
31 - Holiday Amber 2023	American Amber Ale	5.5 Gallons	1.051	1.009	5.5	31.23	11.09 °L	176	0
Author: mojo2008 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 1:29 AM Notes:
Red Ale Test	American Amber Ale	289 Gallons	11.576	2.824	4.67	0	8.86 °L	176	0
Author: Boil Size: 310 Gallons Boil Time: 75 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 12:45 AM Notes:
#1	American Pale Ale	15 Litres	1.057	1.011	6.02	12.36	6.7 °L	176	0
Author: Ink_TH Boil Size: 20.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/5/2023 6:27 AM Notes:
(2023-05-08) Simarillonook Amber Ale	American Amber Ale	5.75 Gallons	14.547	3.81	5.81	40.19	15.09 °L	176	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 10.6 Efficiency: 73 Mash Thickness: 3.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: 1.5 Quarts Creation Date: 5/8/2023 4:42 PM Notes: Mixed up 2oz each of Simcoe, Amarillo, Chinook and blended. Weighted Avg AA = 12%. For the HopDip, drained 2 quarts wort into a small covered glass pitcher after 15 minutes of the boil and added hops in a muslin bag. Poured the fluid and muslin bag into the wort along with the WP hops for a 10 minute hop stand around 160* before finishing the chilling process. Last time, the hop dip was done in the fermenter with no bag-- just loose hops-- and I had to dump the yeast after fermentation. 2nd out of 22 in 2024 Indiana Brewers Cup 1st in NHC First Round 2023 Indianapolis
American Amber Ale II	American Amber Ale	22.5 Litres	13.989	2.784	6.03	35.31	13.22 °L	176	0
Author: Boil Size: 26.5 Litres Boil Time: 137 Boil Gravity: 12 Efficiency: 80.5436 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 11:36 AM Notes: 13.4. 22,25 l / 1,35434231 RI = 14,134274 °B = 14,137269 °P 22,5 l / 13,977226 °B = 13,980172 °P (trošku viac, lebo ešte prebiehal odpar) 22:40 zakvasené > pivnica 14.4. 19:30 18,3 °C 19.4. 8:05 18,9 °C > hore 8:15 DH 101 g 27.4. 18:00 1,3435725 RI = 7,207838 °B = 1,011 SG = 79,5 AA 19,357 l / 95 g / 4,8 > 4,3 °C = 2,558 > 2,584 vols nafľaškované 19,117 l
Pat’s Porter	American Porter	6 Gallons	1.057	1.014	5.6	37.22	21.05 °L	176	0
Author: pctaylo2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2023 3:57 AM Notes:
Awesome Recipe	American Amber Ale	20 Litres	1.05	1.012	4.88	0	3.6 °L	176	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 2:19 AM Notes:
Hot Chocolate Stout	American Stout	5.5 Gallons	1.065	1.013	6.91	0	37.38 °L	176	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 2:23 PM Notes: 6.2 Gallons in the Boil 1.062 10/1/22(into Primary) 1.019 10/19/22(into secondary)
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.015	6.29	86.14	8.07 °L	176	1
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 10:33 PM Notes: The malt overpowered the hops to make a very malty, excessively bitter beer. It needs a very light malt bill, this was entirely not that. Also get rid of the knockout hops and move them to dry hopping. Dial down bittering hops, the bittering logic on this one might actually not be too far off. Don't make this recipe again
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