All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sabro NEIPA	No Profile Selected	5.5 Gallons	1.071	1.018	6.94	0	6.83 °L	205	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 3:04 PM Notes: Forgot to add hop amounts, I think about .5 oz for boil and 2 oz for whirlpool. Sabro whole hops from YVH
Velvet Nectar	No Profile Selected	5.5 Gallons	13.415	3.289	5.44	0	5.76 °L	205	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 4:06 PM Notes: 154 F mash constant recirc 170F mash out 7.5 pre boil whoops.... close to 4.5 sparge was problem cold sparge 122F over sparged og 1.048
Awesome Recipe	No Profile Selected	44 Litres	1.077	1.018	7.64	37.81	19.54 °L	205	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 11:09 AM Notes:
Octoberfest	No Profile Selected	45 Litres	1.048	1.009	5.09	11.26	4.69 °L	205	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 2:14 AM Notes:
97 Gose	No Profile Selected	550 Litres	1.046	1.004	5.42	9.15	2.77 °L	205	0
Author: okei Boil Size: 641.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 7:41 AM Notes:
Paracaidista 20 Bbls Sour Maracuya Mango	No Profile Selected	2500 Litres	1.038	1.008	4.04	4.5	12.34 °L	205	0
Author: Ehecatl Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 4:35 AM Notes:
Buvaldo	No Profile Selected	19 Litres	1.083	1.019	8.39	24.54	14.31 °L	205	0
Author: Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 7:00 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	12.01	3.094	4.77	0	2.8 °L	205	0
Author: COOPaleworks Boil Size: 10 Gallons Boil Time: N/A Boil Gravity: 12 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 6:18 PM Notes:
IMPERIAL IPA	No Profile Selected	19 Litres	1.074	1.009	8.59	98.9	4.2 °L	205	0
Author: Hayato Kubo Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 5:04 PM Notes:
Bourbon	No Profile Selected	75 Litres	1.054	1.013	5.37	0	11.91 °L	205	0
Author: Uriel Boil Size: 74 Litres Boil Time: 1 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 6:54 AM Notes: ottenere circa 4,2 lt di cuore a 68% da diluire a 52%
Awesome Recipe	No Profile Selected	8 Gallons	1.038	1.009	3.74	0	4.71 °L	205	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 12:58 AM Notes:
Tank 7	No Profile Selected	5.5 Gallons	1.073	1.018	7.17	0	3.89 °L	205	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 9:58 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.028	1.007	2.8	0	3.3 °L	205	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 4:34 AM Notes:
Stout For A Day!	No Profile Selected	5 Gallons	1.032	1.01	2.94	20.76	50 °L	205	0
Author: LuisR Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 6:34 PM Notes: Brewster Beacon 30L 75% efficiency Batch Volume: 25 L (Kettle) Fermenter Volume: 24 L Boil Time: 40 min Mash Water: 16.3 L Sparge Water: 13.1 L Total Water: 29.4 L Boil Volume: 27.4 L Pre-Boil Gravity: 1.027 Vitals Original Gravity: 1.030 Final Gravity: 1.023 IBU (Tinseth): 15 BU/GU: 0.50 Color: 109 EBC Mash Strike Temp — 84.6 °C Mash — 80 °C — 30 min acitify to 4.6 before pitch Add 3 ml glycerine pr 1 liter beer when bottling You can add 300g of lactose to give sweetness and body Fermentation Primary — 19 °C — 7 days Diacetyl rest — 23 °C — 7 days Carbonation: 2.4 CO2-vol
4 Gallon Vliet	No Profile Selected	4 Gallons	1.049	1.012	4.81	0	3.6 °L	205	0
Author: goodbeer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 4:42 PM Notes:
Imperial Pale Ale - Dark	No Profile Selected	100 Litres	1.048	1.009	5.11	48.34	32.68 °L	205	0
Author: Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2023 10:20 AM Notes:
New Stout	No Profile Selected	160 Litres	1.05	1.013	4.95	36.69	18.78 °L	205	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 4:48 PM Notes:
Grain Cleanout IPA	No Profile Selected	5.75 Gallons	1.069	1.017	6.77	88.45	16.23 °L	205	0
Author: stpierre Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 3:09 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.06	0	30.28 °L	205	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 3:33 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.062	1.016	5.97	33.78	5.33 °L	205	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 1:14 PM Notes:
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