All-grain Homebrew Beer Recipes

Page 10323 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Imperial Stout	5.5 Gallons	1.1	1.024	9.97	51.49	31.65 °L	174	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 8:46 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.1	1.025	9.82	58.36	50 °L	174	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 9:01 AM Notes:
Old Rasputin	Imperial Stout	5 Gallons	1.095	1.023	9.56	86.85	35.49 °L	174	0
Author: Pcroas Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 10:50 PM Notes: 1. Strike 6 gallons of water at 165°F. 2. Mash at a temperature of 152°F. 3. Vorlauf until the runnings are clear. 4. Sparge the grains to obtain a total of 6.5 gallons of wort. 5. Boil for 60 minutes. 6. Ferment at 64°F for 7 days, then allow the temperature to rise to 70°F and hold until fermentation is complete. 7. Cold crash at 32°F. 8. Carbonate to 2.25 volumes.
Tommys Porter	American Porter	20 Litres	1.056	1.014	5.53	36.77	31.32 °L	174	1
Author: Stefan Larsson Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 12/9/2024 5:02 PM Notes:
#56 Anchor Steam Clone	California Common	6.5 Gallons	1.061	1.009	6.84	57.8	11.13 °L	174	0
Author: sg brix Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 9:09 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.014	5.54	23.6	24.76 °L	174	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 10:53 PM Notes:
Lunasol Amber Ale	American Amber Ale	25 Litres	1.054	1.013	5.36	31.85	16.87 °L	174	0
Author: davidt Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 3:00 PM Notes:
Pliny 8	American IPA	11 Gallons	1.066	1.01	7.39	266.78	30.25 °L	174	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 11:18 PM Notes: Preboil Gravity 1.056 Refractometer (1.048 Hydrometer Cooled) Cornstarch added in the last 15 minutes Note to self: Needed a thinner Mash! Dry Hop #1 on day 3 of fermentation (hops in bag) Dry Hop #2 on day 6 of fermentation (hops thrown in)
West Coast IPA	American IPA	8 Gallons	1.065	1.018	6.18	55.67	11.53 °L	174	0
Author: Boil Size: 9.94 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 2:53 AM Notes:
Double Fudge Cereal Stout	Imperial Stout	155 Gallons	23.84	7.137	9.46	25.2	41.48 °L	174	0
Author: Tom@hackamorebrewing.com Boil Size: 195 Gallons Boil Time: 75 Boil Gravity: 21.6 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 9:00 PM Notes:
Gone West	American IPA	35 Gallons	1.058	1.012	5.99	52.46	7.63 °L	174	0
Author: Carolina Brewer Boil Size: 38 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/1/2022 6:57 PM Notes:
Nogg The Warrior Base Stout	American Stout	5.5 Gallons	1.067	1.019	6.25	32.38	43.41 °L	174	0
Author: Mont'sBrewHaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 6:02 PM Notes:
Coñaripe Amber Ale	American Amber Ale	55.1 Litres	1.05	1.009	5.46	30.06	11 °L	174	0
Author: Fco Ponce Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 12:51 PM Notes:
Jen Wasley IPA	American IPA	40 Litres	1.049	1.012	4.91	24.98	12.17 °L	174	0
Author: Mall Boil Size: 46.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 4:47 AM Notes:
Tasty Water Of Oblivion	Imperial Stout	5.5 Gallons	1.094	1.027	8.74	56.87	50 °L	174	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2023 2:52 AM Notes:
RIS	Imperial Stout	30 Litres	1.084	1.014	9.08	51.27	50 °L	174	0
Author: kiutiano Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 11:45 AM Notes:
Red Ale Test	American Amber Ale	289 Gallons	11.576	2.824	4.67	0	8.86 °L	174	0
Author: Boil Size: 310 Gallons Boil Time: 75 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 12:45 AM Notes:
New American IPA	American IPA	21 Litres	1.058	1.012	6.13	49.74	10.46 °L	174	0
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 8:17 PM Notes:
Dave IPA	American IPA	20.8 Litres	1.062	1.014	6.22	40.59	8.95 °L	174	0
Author: DaveA Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 4:45 AM Notes:
Awesome Recipe	American IPA	3 Gallons	1.073	1.019	7.11	183.26	11.33 °L	174	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2022 3:10 PM Notes:
« First ‹ Previous 10319 10320 10321 10322 10323 10324 10325 10326 10327 Next › Last »							Page 10323 of 11,153 20 Recipes of 223,045