All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ms.mandarin	No Profile Selected	550 Litres	1.076	1.017	7.83	15.5	6.02 °L	199	0
Author: ZACO BREWING Boil Size: 631 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 6:42 AM Notes:
French Saison (AMA) - 25L	No Profile Selected	25 Litres	1.058	1.014	5.7	36.66	4.64 °L	199	0
Author: vandarsar Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 11:22 AM Notes: ADDITIONAL ITEMS 1 Campden tablet per 20 gal. (75.7 L) brewing water 8 oz. (227 g) rice hulls in mash 1 oz. (14 g) sweet orange peel @ 15 min 32 fl. oz. (946 ml) Wine Expert Sauvignon Blanc grape extract @ 0 min 14 fl. oz. (414 ml) Wine Expert Pinot Noir grape extract @ 0 min YEAST & BACTERIA 1.5 L stir-plate starter White Labs WLP568 Belgian Style Saison Blend Champagne yeast and dextrose for bottling Directions: This is a variation on my silver-medal-winning recipe from NHC 2021, Sticky Fingers. This year’s variation, a rose saison, is named for a dear family friend who is also a strong female scientist with some French ancestry. Treat Denver water using one Campden tablet per 20 gal (75.7 L) to remove chloramine. Strike with 1.5 L of 158°F (69°C) water per pound of grist and mash at 148°F (64°C) for 45 minutes. Add 5.2 stabilizer at 1 Tbsp. per 5 gal. of mash water. No mash out. Continuous sparge at 170°F (77°C) to achieve lower body. The flameout addition of the grape extract will lower wort to whirlpool temperature and extract some good aroma and flavor from the 2-minute hop additions. Chill to 72°F (22°C), and immediately pitch a 1.5 L starter. Package at day 14–21, when fermentation is complete and beer has cleared. It is essential to bottle condition. Re-pitch with a half packet of champagne yeast and dextrose to achieve 2.4 vol. (4.8 g/L) in the bottle. This beer is best weeks 10–24.
Spiky Umbrella	No Profile Selected	5.5 Gallons	1.046	1.009	4.87	17.88	3.44 °L	199	0
Author: nomad119 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 6:53 PM Notes:
Don	No Profile Selected	550 Litres	1.033	1.008	3.23	0	2.5 °L	199	0
Author: Boil Size: 555.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 8:44 AM Notes:
Cryo Brook	No Profile Selected	45 Gallons	1.061	1.015	5.97	0	3.58 °L	199	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 93 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 8:39 PM Notes:
Rialto Red Exp Batch	American Red	15 Gallons	1.057	1.014	5.6	41.97	12.1 °L	199	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 7:55 PM Notes:
Saison Addition	No Profile Selected	2 Gallons	1.048	1	6.19	0	0 °L	199	0
Author: MichaelK25000 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 11:48 PM Notes: Add bottle of sour beer.
Coderious IPA	No Profile Selected	23 Litres	1.051	1.01	5.33	62.78	3.76 °L	199	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20.5 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 5/11/2024 1:15 PM Notes: 0
IPA003	No Profile Selected	1000 Litres	1.043	1.009	4.48	0	9.43 °L	199	0
Author: magee_b Boil Size: 992.51 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 12:37 PM Notes:
Helles 2024	No Profile Selected	3 Gallons	1.05	1.009	5.48	18.83	3.29 °L	199	0
Author: DustyL Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 8:52 PM Notes:
009 Oat Stout	No Profile Selected	2200 Litres	12.831	3.396	5.06	18.58	38.09 °L	199	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 6:06 PM Notes:
Recipe IPA	No Profile Selected	7 Litres	1.076	1.019	7.46	0	11.56 °L	199	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 12:32 AM Notes:
PROPER ENGLISH IPA	No Profile Selected	25 Litres	14.771	3.637	6.02	48.02	6.26 °L	199	0
Author: Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 1/10/2024 8:04 PM Notes: ferment at 20'C primary 7-10 days. bottle conditioning 2 weeks to 50 l water add 7 gr gypsum, 1.5 grepsom salt, 3 ml calcium chloride, 1.5 gr baking soda, and 5.5 ml lactic acid 80% concentration. it should get you Ca - 90.4, Mg - 4.9, Na - 13.7, Cl - 63.9, and So - 149.7 predicted mash PH - 5.41
Sabro NEIPA	No Profile Selected	5.5 Gallons	1.071	1.018	6.94	0	6.83 °L	199	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 3:04 PM Notes: Forgot to add hop amounts, I think about .5 oz for boil and 2 oz for whirlpool. Sabro whole hops from YVH
Quick Kolsch	No Profile Selected	8 Gallons	1.047	1.012	4.65	0	3.03 °L	199	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 9:17 PM Notes:
Rye IPA	No Profile Selected	19 Gallons	1.046	1.012	4.53	0	5.97 °L	199	0
Author: Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 9:43 PM Notes:
Awesome Recipe	No Profile Selected	1600 Litres	1.011	1.011	0	0	0.59 °L	199	0
Author: JS83 Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 100 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 4:30 PM Notes:
Collab Schnecken-Cuman	No Profile Selected	500 Litres	1.052	1.013	5.22	2.11	3.93 °L	199	0
Author: cason447 Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 3:25 AM Notes:
小池レシピ	No Profile Selected	10 Litres	1.048	1.005	5.62	43.85	5.25 °L	199	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 8:37 AM Notes:
Imperial Pale Ale - Dark	No Profile Selected	100 Litres	1.048	1.009	5.11	48.34	32.68 °L	199	0
Author: Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2023 10:20 AM Notes:
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