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IPA003

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 992.51 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Kweza Craft Brewery
Hop Utilization: 85%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Saturday March 2nd 2024

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 kg	Weyermann - Pale Ale36 kg Pale Ale	39	2.3	14.9%
20 kg	Weyermann - Caramunich Type 220 kg Caramunich Type 2	34	45	8.3%
6 kg	Rice Hulls6 kg Rice Hulls	0	0	2.5%
20 kg	Brown Sugar20 kg Brown Sugar - (late boil kettle addition)	45	15	8.3%
160 kg	US - Sorghum160 kg Sorghum	24	3	66.1%
242 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-02 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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