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009 Oat Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2350 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday September 17th 2023

Original Gravity:

12.8 °P

Final Gravity:

3.4 °P

ABV (standard):

5.1%

IBU (tinseth):

18.6

SRM (morey):

38.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	American - Pilsner300 kg Pilsner	37	1.8	66.7%
25 kg	American - Chocolate25 kg Chocolate	29	350	5.6%
25 kg	American - Midnight Wheat Malt25 kg Midnight Wheat Malt	33	550	5.6%
12.50 kg	American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt)	33	1.8	2.8%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	5.6%
50 kg	Munich50 kg Munich	37	6	11.1%
12.50 kg	American - Black Malt12.5 kg Black Malt	28	500	2.8%
450 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Centennial1000 g Centennial Hops	Pellet	9.2	Boil	60 min	10.75	28.6%
1,500 g	Cascade1500 g Cascade Hops	Pellet	6.6	Boil	15 min	5.74	42.9%
1,000 g	Centennial1000 g Centennial Hops	Pellet	9.2	Whirlpool	0 min	2.09	28.6%
3,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Centennial (Pellet) 2000 g Centennial (Pellet) Hops	12.84	57.2%
1,500 g	Cascade (Pellet) 1500 g Cascade (Pellet) Hops	5.74	42.9%
3,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1350 L	Strike	76 °C	68 °C	--
1450 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
70 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--
70 g	Calcium Chloride (anhydrous)		Water Agt	Boil	--

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9880 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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