|
300L椰子香草
|
Fruit Beer
|
330 Litres |
11.695 |
3.011 |
4.64 |
2.95 |
4.63 °L
|
197 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 12:46 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
100 Litres |
1.059 |
1.008 |
6.68 |
21.51 |
25.61 °L
|
197 |
0 |
|
|
|
| Boil
Size: 108.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 175.4 g |
Creation
Date: 8/2/2025 11:27 AM |
| Notes: |
|
|
Psyche-Out Saison
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.056 |
1.004 |
6.85 |
45.53 |
6.79 °L
|
197 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 12:26 AM |
| Notes: |
|
|
Session Sweet Stout
|
Sweet Stout
|
5 Gallons |
1.056 |
1.022 |
4.45 |
31.02 |
40.07 °L
|
197 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 4:05 AM |
| Notes: |
|
|
Stone IPA オマージュ(成城石井止め型)
|
American IPA
|
2380 Litres |
15.59 |
2.221 |
7.22 |
71.37 |
5.22 °L
|
197 |
0 |
|
|
|
| Boil
Size: 2619.02 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 76 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 2:30 AM |
| Notes: |
|
|
Ava’i Irish Stout
|
Dry Stout
|
130 Litres |
1.044 |
1.01 |
4.42 |
24.52 |
43.11 °L
|
197 |
0 |
|
|
|
| Boil
Size: 151.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 1:31 AM |
| Notes: |
|
|
Housewarmer Raspberry Gose
|
Gueuze
|
2.5 Gallons |
1.044 |
1.008 |
4.69 |
20.02 |
5.05 °L
|
197 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 57 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 3/1/2025 9:01 AM |
| Notes: |
|
|
Leffe Clone
|
Belgian Blond Ale
|
23 Litres |
1.033 |
1.005 |
3.69 |
0 |
6.47 °L
|
197 |
0 |
|
|
|
| Boil
Size: 28.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 10:50 AM |
| Notes: |
|
|
Belgian Sunburst Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.013 |
8.35 |
30.61 |
5.74 °L
|
197 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 12:23 AM |
| Notes: Bring 4.5 gal (17.9 L) of mash water to 155°F (75°C) and mash grains at 152°F (68°C) for 90 minutes. Heat 4.5 gal (17 L) of sparge water to 180°F (82°C). Sparge, collect 7 gal (26.5 L) wort in boil kettle, and boil for 60 minutes, adding hops and spices as indicated. Cool wort to 72°F (22°C), transfer to fermenter, and pitch yeast, then aerate with air stone and aquarium pump for 5 minutes. Ferment for 2 weeks at 70–72°F (21–22°C) and then rack to secondary and allow to condition for 2 weeks at 72–75°F (22–24°C) before packaging and serving. |
|
|
Light Lager
|
American Light Lager
|
217 Gallons |
10.264 |
2.632 |
4.05 |
18.3 |
2.69 °L
|
197 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 4:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
155 Gallons |
12.509 |
3.227 |
4.97 |
0 |
2.93 °L
|
197 |
0 |
|
|
|
| Boil
Size: 178 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:54 PM |
| Notes: |
|
|
Stoutje
|
Dry Stout
|
30 Litres |
1.038 |
1.007 |
4.06 |
39.66 |
34.93 °L
|
197 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 94.6 g |
Creation
Date: 5/31/2024 2:34 AM |
| Notes: |
|
|
Quebec Maple Imperial Stout
|
Russian Imperial Stout
|
16 Litres |
1.074 |
1.011 |
8.27 |
68.87 |
50 °L
|
197 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 9:09 PM |
Notes: Gives 15L of clean beer
Aged for 4 months before it was at it's full potential |
|
|
Pumpkin Milk Staut
|
Oatmeal Stout
|
150 Litres |
1.069 |
1.023 |
6.04 |
22.66 |
30.52 °L
|
197 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 5:32 AM |
| Notes: |
|
|
Rumbera
|
Weizen/Weissbier
|
15 Gallons |
1.041 |
1.008 |
4.27 |
16.54 |
2.91 °L
|
197 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 3:46 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
1000 Litres |
1.054 |
1.013 |
5.29 |
33 |
6.96 °L
|
197 |
0 |
|
|
|
| Boil
Size: 1060 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 1:34 AM |
Notes:
중성적인 헤페바이젠 효모와 클래식홉 블랜등으로 오렌지 느낌(맥주색과 아로마에서)이 포인트
가이드라인:
1. 5.0% 타겟 (오차범위 +0.5%)
2. IBU는 30(오차범위 +/- 5IBU)사이
3. 대체 몰트와 홉은 따로 미팅에서 결정
4. Mash Target Temp: 66도 / PH: 5.2-5.5 |
|
|
Lutra Pseudo Lemongrass Lager
|
American Lager
|
93 Gallons |
11.286 |
2.751 |
4.6 |
22.32 |
5.43 °L
|
197 |
0 |
|
|
Author:
|
|
B&J's Brewery
|
|
| Boil
Size: 108.3 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 4:00 PM |
| Notes: |
|
|
SAISON CHACABUCO
|
Saison
|
10 Litres |
1.059 |
1.006 |
7 |
0 |
11.81 °L
|
197 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 12:45 PM |
| Notes: |
|
|
WOATmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.072 |
1.021 |
6.69 |
22.97 |
42.46 °L
|
197 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 8:24 PM |
| Notes: |
|
|
SB8-2: Dark Strong Ale
|
Belgian Dark Strong Ale
|
6 Gallons |
1.082 |
1.018 |
8.37 |
34.93 |
15.75 °L
|
197 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:13 AM |
Notes: Imported from Brewtoad. Brewed summer 2016
See SB8-1 for more info on process.
Fermentation:
Pitch at 62F warmed overnight to 66
Temp rise 72-74 at data 3 and dropping
Day 4 66-68 (1.038)
Put heat on fermenter accidentally raise all the way to 83/84F
Dropped to 79/80F for 1.5weeks and transferred to secondary (1.022). New Krausen after transfer and still bubbling at 3 weeks.
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