All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest Ale 2.5 Gal	Märzen	2.5 Gallons	1.055	1.011	5.67	19.63	12.76 °L	133	1
Author: Buckeye BrewCraft Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 4:43 PM Notes:
Australian Sparkling Ale	Australian Sparkling Ale	5.5 Gallons	1.042	1.006	4.7	29.82	4.51 °L	133	1
Author: Olive Street Brews and Meads Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 2.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 5/21/2025 10:06 PM Notes:
Dark Stout	Doppelbock	5.5 Gallons	1.059	1.011	6.37	52.9	27 °L	133	2
Author: fnitchiefl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2024 3:24 AM Notes:
1 Gal Munich Dunkel	Munich Dunkel	1.25 Gallons	1.052	1.012	5.38	21.63	18.32 °L	133	0
Author: Nosybear Boil Size: 2.01 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 2:36 AM Notes: Ferment 14 days, raise temp 2 days for diacetyl rest, then lager 4 weeks
Bunkerbräu "F600"	Märzen	11 Litres	15.472	3.682	6.39	32.8	14.2 °L	133	0
Author: Mr. Carlsson Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 2:55 PM Notes:
1 Gal Beer Engine ESB	Strong Bitter	1.25 Gallons	1.048	1.015	4.52	32.58	13.08 °L	133	0
Author: Nosybear Boil Size: 2.03 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 2:51 AM Notes:
Weizenbock	Weizenbock	54 Litres	16.7	2.3	7.81	22.05	5.44 °L	133	0
Author: bainluke@yahoo.com Boil Size: 64.9 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 10:31 PM Notes:
Scottish Export	Scottish Export	44 Litres	1.053	1.015	4.99	29.66	15.43 °L	133	0
Author: CrustyBrews Boil Size: 56.39 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 6:52 PM Notes:
Test	German Leichtbier	20 Litres	1.042	1.009	4.24	33.43	3.93 °L	133	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 10/11/2024 8:45 AM Notes:
Rauch Update Sept 2024	Rauchbier	5.5 Gallons	1.053	1.012	5.36	27.5	17.94 °L	133	1
Author: Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 6:20 PM Notes:
Amoritas Partial Bitter	Strong Bitter	15 Gallons	1.057	1.036	2.68	35.17	8.39 °L	133	0
Author: MrFancyPlants Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2017 6:19 PM Notes:
20240827 Timothy Taylor Landlord Clone Durden Park	Best Bitter	14 Litres	1.045	1.016	3.8	32.74	9.56 °L	133	0
Author: Manmohan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 10:27 AM Notes: Total water = 20.17 litres Added 10 ml of AMS to get ph from 6.75 to 5.75/6. Mash in 60 mins 7.159l @ 83 cels at1112, mash out 1212. 73 cels, act 71 dropped to 67 cels 15 mins 4l @84 cels at 1212 mash out 1227, 74 cels, act 71 dropped to 67 Sparge start and collection start 1233, first runnings 1.076 Boiling start 1240 60 min Boil start 1317, 15l sg 1.042 1402 protofloc 0.25 tablet 1407 hop 14g savinsky Boil end 1417 hop 14g savinsky cool start 1417, 13l. cool end 1449 transfer start 1450 transfer end 1505, 12.5 l, og 1.046 (1525 after trub seived), lots of hop matter sucked through Clean up end 1655 27-8-2024 @1530 20 cels, og 1.046, tastes great 28-8-2024 ?0900 20 cels, og 1.032, 1.8 % abv, tastes good, lots of hop matter @1900 sg 1.012 (fg should be 1.011), so racked about 10l finsished 2100! NO PRIMING 01-09-2024 fg 1.005, , 5.3% abv, tastes great, still not clear To achieve 1.5 atm priming = 1.5-0.8 (co2 in beer at 23 cels) = 0.7 atm x 1.96g/l = 1.4 g/l, **** 12l x1.4g/l = 16.5 g to prime whole batch**** Actual was 0g of sugar primimg
Vienna Lager	Vienna Lager	248 Gallons	1.055	1.014	5.43	16.5	12.94 °L	133	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 2:17 AM Notes:
Leftover Day	Irish Red Ale	20 Litres	1.05	1.012	4.98	24.81	12.32 °L	133	1
Author: Geert van de Voorde Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 8:22 AM Notes:
Old School Best	Ordinary Bitter	19 Litres	1.049	1.016	4.37	41.22	8.9 °L	133	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 3/14/2024 7:02 PM Notes:
American Blonde Ale	Blonde Ale	500 Litres	1.045	1.008	4.94	16.81	3.52 °L	133	0
Author: Vittorio Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 2621.6 g Creation Date: 1/17/2024 5:11 PM Notes:
Awesome Recipe	Weissbier	5 Litres	1.065	1.012	6.91	49.74	9.36 °L	133	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 69.9 g Creation Date: 8/5/2023 5:12 PM Notes:
Jolly Jefe 230L	Blonde Ale	230 Litres	1.05	1.009	5.49	34.66	5.21 °L	133	0
Author: hamcakes Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 3:46 AM Notes:
Brown Ale	Dark Mild	32 Gallons	1.048	1.012	4.72	29.1	28.35 °L	133	0
Author: Hazmatt75 Boil Size: 33.88 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 1:25 AM Notes:
Awesome Recipe	Scottish Light	3.5 Gallons	1.034	1.008	3.32	0	18.28 °L	133	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 2:26 PM Notes:
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