All-grain Homebrew Beer Recipes | Page 10328 | Browse 225,000+ at Brewer's Friend

Author:

TurboVinnie

Boil Size: 13.54 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/5/2024 8:57 PM

Notes:

Author:

Boil Size: 28.26 Litres

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2025 10:59 PM

Notes:

Author:

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 9.2

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/4/2025 11:17 AM

Notes:

Author:

Goalieman36

Boil Size: 7.39 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2025 10:10 PM

Notes:

Author:

cbingham24

Boil Size: 13.57 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2024 9:56 PM

Notes: Shoot for a PH of 5.3

Author:

Nosybear

Boil Size: 2.03 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2024 2:02 AM

Notes: Diacetyl rest 60 degress F for 2 days at end of fermentation.

Author:

Jim Boudreaux

Boil Size: 7.6 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 63 ° F

Priming Method: co2

Priming Amount: 27.65 psi

Creation Date: 9/16/2024 8:23 AM

Notes: North Cro Dunkelweizen
Sept 28, 2024

7 days before...
Made 1 L starter for yeast, will need a second step to have sufficient cells. Add second step, 1L more wort. Last step is add another liter of wort.

Day Before...
Prepare water; filter/dechlorinate, add 1/2 Campden tablet. total 8.4 gallons of filtered Carencro water diluted with 20% distilled water [1.68 gal Distilled, 6.72 gallons local (filtered) in kettle. Add all minerals; add 1.5 ml 85% phosphoric acid. (NOTE: acid addition is NOT added as an ingredient.)

Initial pH of brewing water: ________.

Note: Measuring pH here is just for the record. The important thing is the benchmark pH taken 10 to 20 minutes after the mash is underway.
______________________________________________________________________

Brew Day...
(Make SURE you added 1/2 Campden tablet!)

MASH-IN
Equipment pump is turned off; all water is in kettle and not yet in hoses.

Heat mash water to 115 deg F. Remember, the pump is NOT on at this time!

Initial water temp: 115 deg F.
Mash temp stabilizes at: 153 deg F

TURN OFF HEAT! Make sure the heat is turned off! Stir vigorously!

Quickly add all crushed grains to 115 deg F water, and stir rapidly. When temp is stabilized at 113 deg F, put lid on kettle. THEN, Open system, START PUMP, to allow water to flow AT A SLOW RATE through hoses for an additional 5 minutes. Liquid will recirculate through the mash AND by whirlpool, due to configuration of the 3-way valve. Allow to continue got 5 minutes.

AFTER 5 MIN...
(Protein Rest)
Ramp temperature up to 131 deg F, hold for 10 MINUTES.

SACCHARIFICATION REST
Ramp temp up to 152 deg F, and hold for 60 minutes. After 10 min, check mash pH, and adjust if necessary.

Author:

MondoBaz

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 4.17

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2024 5:09 PM

Notes:

Author:

yesyves@gmail.com

Boil Size: 32.42 Litres

Boil Time: 60

Boil Gravity: 10.5

Efficiency: 83

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2024 6:05 PM

Notes:

Author:

Boil Size: 217 Gallons

Boil Time: 90

Boil Gravity: 10.3

Efficiency: 85

Mash Thickness: 1.75

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2024 4:06 PM

Notes:

Author:

Boil Size: 178 Gallons

Boil Time: 60

Boil Gravity: 11

Efficiency: 92

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2018 8:54 PM

Notes:

Author:

LOHAS

Boil Size: 350 Litres

Boil Time: 60

Boil Gravity: 11.1

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2024 12:46 AM

Notes:

Author:

Boil Size: 20.95 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2024 10:53 AM

Notes:

Author:

Boil Size: 1060 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2024 1:34 AM

Notes:
중성적인 헤페바이젠 효모와 클래식홉 블랜등으로 오렌지 느낌(맥주색과 아로마에서)이 포인트

가이드라인:

1. 5.0% 타겟 (오차범위 +0.5%)
2. IBU는 30(오차범위 +/- 5IBU)사이
3. 대체 몰트와 홉은 따로 미팅에서 결정
4. Mash Target Temp: 66도 / PH: 5.2-5.5

Author:

Plod

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 11 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 10/31/2023 5:57 AM

Notes:

Author:

B&J's Brewery

Boil Size: 108.3 Gallons

Boil Time: 60

Boil Gravity: 10.2

Efficiency: 64

Mash Thickness: 2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2023 4:00 PM

Notes:

Author:

Repu

Boil Size: 2735 Litres

Boil Time: 60

Boil Gravity: 10.8

Efficiency: 80

Mash Thickness: 2.8

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.91 bar

Creation Date: 6/26/2023 5:08 AM

Notes: グアバ・ピーチ100kg ずつ

Author:

Boil Size: 400 Gallons

Boil Time: 80

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2023 3:58 AM

Notes:

Author:

Jacob Melby

Boil Size: 7.1 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 73

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2018 1:13 AM

Notes: Imported from Brewtoad. Brewed summer 2016

See SB8-1 for more info on process.

Fermentation:

Pitch at 62F warmed overnight to 66

Temp rise 72-74 at data 3 and dropping

Day 4 66-68 (1.038)

Put heat on fermenter accidentally raise all the way to 83/84F

Dropped to 79/80F for 1.5weeks and transferred to secondary (1.022). New Krausen after transfer and still bubbling at 3 weeks.