|
Marzen SMaSH
|
Märzen
|
11 Gallons |
1.052 |
1.01 |
5.57 |
17.69 |
10.91 °L
|
197 |
0 |
|
|
|
| Boil
Size: 13.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 8:57 PM |
| Notes: |
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
20 Litres |
1.088 |
1.018 |
9.15 |
34.8 |
4.76 °L
|
197 |
0 |
|
|
|
| Boil
Size: 28.26 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 10:59 PM |
| Notes: |
|
|
English Pale Ale
|
Ordinary Bitter
|
5.5 Gallons |
11.254 |
2.97 |
4.41 |
19.44 |
10.46 °L
|
197 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 11:17 AM |
| Notes: |
|
|
HMKC Kolsch
|
Munich Dunkel
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
25.2 |
4.19 °L
|
197 |
1 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 10:10 PM |
| Notes: |
|
|
Negra Clone
|
Munich Dunkel
|
11 Gallons |
1.055 |
1.013 |
5.47 |
20.72 |
15.25 °L
|
197 |
0 |
|
|
|
| Boil
Size: 13.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 9:56 PM |
| Notes: Shoot for a PH of 5.3 |
|
|
1 Gallon Briess Schwarzbier
|
Schwarzbier
|
1.25 Gallons |
1.052 |
1.012 |
5.43 |
29.84 |
24.96 °L
|
197 |
0 |
|
|
|
| Boil
Size: 2.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 2:02 AM |
| Notes: Diacetyl rest 60 degress F for 2 days at end of fermentation. |
|
|
North Cro Dunkelweizen
|
Dunkles Weissbier
|
5.25 Gallons |
1.053 |
1.012 |
5.4 |
17.87 |
17.86 °L
|
197 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/16/2024 8:23 AM |
Notes: North Cro Dunkelweizen
Sept 28, 2024
7 days before...
Made 1 L starter for yeast, will need a second step to have sufficient cells. Add second step, 1L more wort. Last step is add another liter of wort.
Day Before...
Prepare water; filter/dechlorinate, add 1/2 Campden tablet. total 8.4 gallons of filtered Carencro water diluted with 20% distilled water [1.68 gal Distilled, 6.72 gallons local (filtered) in kettle. Add all minerals; add 1.5 ml 85% phosphoric acid. (NOTE: acid addition is NOT added as an ingredient.)
Initial pH of brewing water: ________.
Note: Measuring pH here is just for the record. The important thing is the benchmark pH taken 10 to 20 minutes after the mash is underway.
______________________________________________________________________
Brew Day...
(Make SURE you added 1/2 Campden tablet!)
MASH-IN
Equipment pump is turned off; all water is in kettle and not yet in hoses.
Heat mash water to 115 deg F. Remember, the pump is NOT on at this time!
Initial water temp: 115 deg F.
Mash temp stabilizes at: 153 deg F
TURN OFF HEAT! Make sure the heat is turned off! Stir vigorously!
Quickly add all crushed grains to 115 deg F water, and stir rapidly. When temp is stabilized at 113 deg F, put lid on kettle. THEN, Open system, START PUMP, to allow water to flow AT A SLOW RATE through hoses for an additional 5 minutes. Liquid will recirculate through the mash AND by whirlpool, due to configuration of the 3-way valve. Allow to continue got 5 minutes.
AFTER 5 MIN...
(Protein Rest)
Ramp temperature up to 131 deg F, hold for 10 MINUTES.
SACCHARIFICATION REST
Ramp temp up to 152 deg F, and hold for 60 minutes. After 10 min, check mash pH, and adjust if necessary.
|
|
|
NZ Hopped Light Ale
|
British Golden Ale
|
24 Litres |
1.047 |
1.012 |
4.67 |
40.46 |
3.42 °L
|
197 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 5:09 PM |
| Notes: |
|
|
Eau De Cologne
|
Kölsch
|
26 Litres |
13.039 |
3.247 |
5.26 |
32.96 |
2.91 °L
|
197 |
0 |
|
|
|
| Boil
Size: 32.42 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 6:05 PM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
217 Gallons |
10.264 |
2.632 |
4.05 |
18.3 |
2.69 °L
|
197 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 4:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
155 Gallons |
12.509 |
3.227 |
4.97 |
0 |
2.93 °L
|
197 |
0 |
|
|
|
| Boil
Size: 178 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:54 PM |
| Notes: |
|
|
300L椰子香草
|
Fruit Beer
|
330 Litres |
11.695 |
3.011 |
4.64 |
2.95 |
4.63 °L
|
197 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 12:46 AM |
| Notes: |
|
|
Dark Lager
|
Czech Dark Lager
|
15 Litres |
1.05 |
1.008 |
5.55 |
26.74 |
26.85 °L
|
197 |
0 |
|
|
|
| Boil
Size: 20.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 10:53 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
1000 Litres |
1.054 |
1.013 |
5.29 |
33 |
6.96 °L
|
197 |
0 |
|
|
|
| Boil
Size: 1060 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 1:34 AM |
Notes:
중성적인 헤페바이젠 효모와 클래식홉 블랜등으로 오렌지 느낌(맥주색과 아로마에서)이 포인트
가이드라인:
1. 5.0% 타겟 (오차범위 +0.5%)
2. IBU는 30(오차범위 +/- 5IBU)사이
3. 대체 몰트와 홉은 따로 미팅에서 결정
4. Mash Target Temp: 66도 / PH: 5.2-5.5 |
|
|
Bohemian Pilsner
|
Czech Pale Lager
|
30 Litres |
1.044 |
1.038 |
0.73 |
16.99 |
3.37 °L
|
197 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/31/2023 5:57 AM |
| Notes: |
|
|
Lutra Pseudo Lemongrass Lager
|
American Lager
|
93 Gallons |
11.286 |
2.751 |
4.6 |
22.32 |
5.43 °L
|
197 |
0 |
|
|
Author:
|
|
B&J's Brewery
|
|
| Boil
Size: 108.3 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 4:00 PM |
| Notes: |
|
|
グアバゴーぜNRS
|
Munich Helles
|
2380 Litres |
11.689 |
3.395 |
4.43 |
2.67 |
2.91 °L
|
197 |
0 |
|
|
|
| Boil
Size: 2735 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 6/26/2023 5:08 AM |
| Notes: グアバ・ピーチ100kg ずつ |
|
|
Awesome Recipe
|
Dunkles Bock
|
350 Gallons |
1.044 |
1.011 |
4.32 |
0 |
4.86 °L
|
197 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 3:58 AM |
| Notes: |
|
|
SB8-2: Dark Strong Ale
|
Belgian Dark Strong Ale
|
6 Gallons |
1.082 |
1.018 |
8.37 |
34.93 |
15.75 °L
|
197 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:13 AM |
Notes: Imported from Brewtoad. Brewed summer 2016
See SB8-1 for more info on process.
Fermentation:
Pitch at 62F warmed overnight to 66
Temp rise 72-74 at data 3 and dropping
Day 4 66-68 (1.038)
Put heat on fermenter accidentally raise all the way to 83/84F
Dropped to 79/80F for 1.5weeks and transferred to secondary (1.022). New Krausen after transfer and still bubbling at 3 weeks.
|
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.072 |
1.018 |
7.11 |
0 |
7.42 °L
|
197 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 1:54 PM |
| Notes: |
|
|
|
|