|
Cappy
|
No Profile Selected |
1872 Litres |
1.043 |
1.011 |
4.22 |
14.58 |
2.93 °L
|
184 |
0 |
|
|
|
| Boil
Size: 1930 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 8:04 PM |
| Notes: |
|
|
Weizenbock Ish?
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.34 |
18.07 |
45.79 °L
|
184 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 10:01 AM |
| Notes: |
|
|
Fest Bier
|
Oktoberfest/Märzen
|
710 Gallons |
11.998 |
3.091 |
4.76 |
0 |
7.25 °L
|
184 |
0 |
|
|
|
| Boil
Size: 800 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 2:00 PM |
| Notes: |
|
|
Scottish Export (brown/red Ale)
|
Scottish Export 80/-
|
5 Gallons |
1.056 |
1.015 |
5.39 |
23.91 |
19.38 °L
|
184 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 1:52 AM |
| Notes: |
|
|
Porter Drumlin
|
Robust Porter
|
335 Litres |
1.044 |
1.011 |
4.32 |
0 |
24.69 °L
|
184 |
3 |
|
|
|
| Boil
Size: 365 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2025 11:50 AM |
| Notes: |
|
|
Neipa_modified_clawhammer
|
No Profile Selected |
20 Litres |
1.056 |
1.01 |
6.02 |
17.86 |
4.2 °L
|
184 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 11:53 PM |
| Notes: |
|
|
Toronto Brewing Red Ale Kit
|
No Profile Selected |
18.9 Litres |
1.049 |
1.012 |
4.87 |
21.24 |
11.33 °L
|
184 |
0 |
|
|
|
| Boil
Size: 24.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 8:56 PM |
| Notes: |
|
|
Porter PanZilla
|
No Profile Selected |
52 Litres |
1.057 |
1.014 |
5.64 |
24.59 |
17.86 °L
|
184 |
0 |
|
|
|
| Boil
Size: 56.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 6:02 AM |
| Notes: |
|
|
Trigo Oct 2024
|
No Profile Selected |
600 Litres |
1.05 |
1.007 |
5.67 |
10.39 |
4.34 °L
|
184 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 7:15 PM |
Notes: 10g de bicarbonato
|
|
|
2
|
No Profile Selected |
3000 Litres |
9.803 |
2.511 |
3.86 |
10.06 |
18.83 °L
|
184 |
0 |
|
|
|
| Boil
Size: 3100 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 98 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 8:53 AM |
| Notes: |
|
|
SB4-2:Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
37 |
36.28 °L
|
184 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:13 AM |
Notes: Imported From Brewtoad. Brewed January 2016
See SB4-1 for salts and mash information
1pound chocolate is cold steep |
|
|
オレゴンフルーツサワー(フォースベリー)
|
No Profile Selected |
310 Litres |
12.682 |
3.658 |
4.84 |
16.13 |
3.12 °L
|
184 |
0 |
|
|
|
| Boil
Size: 393 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 10:09 PM |
Notes: 0.30g/kg ソルビン酸カリウム
225g
ブルーベリー 35個 約49kgs
スイートチェリー 20個 約28kgs
ブラックベリー 10個 約14kgs
ラズベリー 20個 約28kgs |
|
|
Eirik 2024
|
No Profile Selected |
465 Gallons |
1.104 |
1.024 |
10.5 |
0 |
9.85 °L
|
184 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 2:48 PM |
| Notes: |
|
|
CAVU Kolsch
|
No Profile Selected |
330 Gallons |
1.049 |
1.009 |
5.25 |
36.62 |
3.15 °L
|
184 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 6:33 PM |
| Notes: |
|
|
Orange IPA
|
No Profile Selected |
5 Gallons |
1.07 |
1.019 |
6.69 |
43.64 |
5.81 °L
|
184 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 1:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
77.5 Gallons |
1.048 |
1.012 |
4.73 |
0 |
14.87 °L
|
184 |
0 |
|
|
Author:
|
|
IamScott
|
|
| Boil
Size: 80.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2024 3:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
1.048 |
1.012 |
4.76 |
0 |
6.42 °L
|
184 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 12:02 AM |
| Notes: |
|
|
Wani Raga
|
No Profile Selected |
7 Litres |
1.052 |
1.013 |
5.15 |
0 |
3.94 °L
|
184 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 12:30 AM |
| Notes: |
|
|
Pilsner+
|
German Pilsner (Pils)
|
20.8 Litres |
1.051 |
1.012 |
5.13 |
40.33 |
4.17 °L
|
184 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 12:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
23 Litres |
1.051 |
1.013 |
5.04 |
0 |
4.84 °L
|
184 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 8:29 AM |
| Notes: |
|
|
|
|