|
NEIPA Easy
|
English IPA
|
23 Litres |
1.064 |
1.015 |
6.38 |
26.7 |
6.14 °L
|
172 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 7:37 AM |
| Notes: |
|
|
Black Lager
|
No Profile Selected |
220 Gallons |
1.059 |
1.01 |
6.42 |
22 |
25.66 °L
|
172 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 9:05 PM |
| Notes: |
|
|
Irish Plain Porter (Single Stout)
|
Dry Stout
|
19 Litres |
1.039 |
1.011 |
3.78 |
30.07 |
23.07 °L
|
172 |
0 |
|
|
|
| Boil
Size: 24.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/1/2025 4:21 PM |
Notes: Before pitching yeast, draw off one pint of wort. Add a small amount of WLP 645 Brett yeast to this pint, if you can justify the cost. Once fermentation in the main batch is complete, strain this pint and add it to the primary fermenter.
For an authentic pour, wait until fermentation is complete and the brew is clear. Transfer the beer from the fermenter into three 1-gallon jars with taps and one 5-litre mini growler. Force carbonate the beer in the mini growler. Do not add sugar to the "flat" beer in the jars. The growler will serve as your "high barrel," while the jars will be your "stale" beer. How to pour a traditional 'pint of Plain' is well demonstrated in old YouTube videos.
IBU should be "no more than 30" I'm a little high. It's how I like it. |
|
|
Amarillo Brillo
|
California Common Beer
|
3 Gallons |
1.059 |
1.011 |
6.33 |
37.22 |
10.63 °L
|
172 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 3:16 PM |
| Notes: |
|
|
Red Ale 10gal
|
No Profile Selected |
11 Gallons |
1.058 |
1.014 |
5.67 |
31.98 |
19.16 °L
|
172 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 4:26 PM |
| Notes: |
|
|
Outmeal Stout
|
Oatmeal Stout
|
80 Litres |
1.055 |
1.014 |
5.43 |
33.5 |
40.49 °L
|
172 |
0 |
|
|
|
| Boil
Size: 89.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 6:04 PM |
| Notes: |
|
|
Sateuka Cerveza
|
Light American Lager
|
20.8 Litres |
1.039 |
1.006 |
4.38 |
21 |
2.82 °L
|
172 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 5:48 AM |
Notes: OG 1037 started with too much water (3l)
Added all hops at 75C held temp below 77C for 10 mins then started boil.
Yeast in at 30C whist cooling to fermentaion temp
Fermenting at 11C
Mash day Thursday 25th July 2024
DR 01/08/24 14C
Cold Crash 05/08/24
FG 1002
ABV 4.6% |
|
|
Cerveza
|
Light American Lager
|
20.8 Litres |
1.039 |
1.006 |
4.24 |
19.57 |
2.85 °L
|
172 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 6:54 PM |
Notes: OG 1.035
Pitch 05/06/2024 Morgans 15g weinstephaner European lager yeast
Ferment 10.5C 8 days
13/06/24 12.5C 4 days
17/06/24 14.5C 3 days
19/06/24 Cold Crash 0.05C 2days
21/06/24 Keg (largering) 4-6 week
FG 1003 |
|
|
Old Cow Heifer
|
American Pale Ale
|
5 Gallons |
1.047 |
1.012 |
4.55 |
0.16 |
3.16 °L
|
172 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 25.68 psi |
Creation
Date: 5/16/2024 3:22 PM |
| Notes: |
|
|
Elk Slobber
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.12 |
28.26 |
15.2 °L
|
172 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 4.47 psi |
Creation
Date: 5/8/2024 2:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
10.5 Litres |
1.057 |
1.019 |
4.9 |
0 |
19.76 °L
|
172 |
0 |
|
|
|
| Boil
Size: 16.51 Litres |
Boil Time: 65 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 11:26 AM |
| Notes: |
|
|
Citra IPA
|
American Pale Ale
|
3 Gallons |
1.057 |
1.014 |
5.64 |
55.64 |
5.94 °L
|
172 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 5:12 PM |
| Notes: |
|
|
Jev Ale
|
Mild
|
33 Gallons |
1.054 |
1.015 |
5.18 |
18.65 |
21.15 °L
|
172 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 2/3/2024 9:10 AM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.055 |
1.015 |
5.29 |
0 |
3.52 °L
|
172 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 9:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
1000 Litres |
1.078 |
1.02 |
7.7 |
0 |
4.67 °L
|
172 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 12:54 AM |
| Notes: |
|
|
Black Lager
|
Dark American Lager
|
1500 Litres |
12.089 |
2.147 |
5.3 |
14.73 |
37.96 °L
|
172 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 120 |
Boil Gravity: 11.4 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 7:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
45 Gallons |
1.042 |
1.01 |
4.1 |
13.35 |
3.82 °L
|
172 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 12:52 AM |
| Notes: |
|
|
Dark Inception Imperial Porter TMM
|
Robust Porter
|
21 Litres |
1.073 |
1.018 |
7.24 |
17.99 |
44.86 °L
|
172 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2023 7:41 PM |
| Notes: |
|
|
Pils Decoction 2
|
German Pilsner (Pils)
|
24 Litres |
1.042 |
1.006 |
4.65 |
25.19 |
2.65 °L
|
172 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 94 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.37 bar |
Creation
Date: 9/17/2023 10:16 AM |
Notes: Tasted better when in the pressure fermenter with natural carbonation.
Maybe transferred it to soon to keg. Had a distinct metallic taste which receded with time (1 month+).
Would brew again but leave it longer in fermenter for the yeast to finish clearing up. |
|
|
Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.1 |
1.024 |
10.01 |
58.77 |
46.24 °L
|
172 |
0 |
|
|
|
| Boil
Size: 22.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 1:38 PM |
| Notes: |
|
|
|
|