|
Fake Westy
|
American IPA
|
35 Litres |
1.086 |
1.016 |
9.1 |
0 |
8.24 °L
|
190 |
0 |
|
|
|
| Boil
Size: 40.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 11:37 PM |
| Notes: |
|
|
Jedi Rekunyk Pale Ale
|
American Pale Ale
|
23 Litres |
1.055 |
1.012 |
5.63 |
59.99 |
5 °L
|
190 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2025 5:11 PM |
| Notes: |
|
|
TRASH DRAFT 24
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.86 |
61.52 |
7.15 °L
|
190 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 6:08 PM |
| Notes: |
|
|
Black Walnut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.66 |
35.27 |
23.37 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 3:58 AM |
| Notes: |
|
|
Receta Conxunta
|
American Amber Ale
|
25 Litres |
1.058 |
1.015 |
5.67 |
38.22 |
15.37 °L
|
190 |
0 |
|
|
|
| Boil
Size: 31.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 10/20/2024 3:37 PM |
| Notes: |
|
|
Blueberry Muffin Stout
|
American Stout
|
3 Gallons |
1.068 |
1.022 |
5.98 |
39.68 |
31.02 °L
|
190 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 7:20 PM |
| Notes: |
|
|
GOSTI «BLUEBERRIES LEMON IPA»
|
American IPA
|
55.7 Litres |
13.839 |
2.702 |
5.98 |
14.48 |
4.79 °L
|
190 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 7:54 PM |
| Notes: |
|
|
Punk IPA - JNP
|
American IPA
|
20 Litres |
1.053 |
1.012 |
5.37 |
81.51 |
7.16 °L
|
190 |
0 |
|
|
|
| Boil
Size: 27.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 8/8/2024 3:06 PM |
| Notes: |
|
|
Copper Ale
|
American Amber Ale
|
5 Gallons |
1.057 |
1.011 |
6.07 |
48.78 |
9.54 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 12:32 AM |
| Notes: |
|
|
Swamp NL
|
Imperial Stout
|
1260 Litres |
28.469 |
7.677 |
12 |
31.2 |
32.69 °L
|
190 |
0 |
|
|
|
| Boil
Size: 1006 Litres |
Boil Time: 60 |
Boil Gravity: 34.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 2:56 PM |
| Notes: |
|
|
122
|
American IPA
|
17 Litres |
1.066 |
1.016 |
6.53 |
0 |
6.54 °L
|
190 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 10:55 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.007 |
5.33 |
66.7 |
6.56 °L
|
190 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2024 12:35 AM |
| Notes: Went sour due to bad bucket seal most likely. Not sure how it would have tasted, will have to try again some day |
|
|
Juicy Kviek IPA
|
American IPA
|
25 Litres |
1.047 |
1.011 |
4.72 |
50.4 |
3.7 °L
|
190 |
0 |
|
|
|
| Boil
Size: 34.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 9:42 AM |
Notes: Irish moss
Step 1. Wet 0.04 to 0.125 g/L Irish moss with just enough water to cover it. For a 5-gallon batch, use approximately 1.0 to 2.5 grams of Irish moss. A gram of Irish moss is approximately one teaspoon.
Step 2. When there is 15 minutes left in your boil, add the Irish moss.
Step 3. Whirlpool your wort before siphoning to a fermenter. The trub should settle into the middle of the brew kettle.
Step 4. Siphon your wort to your fermenter. Minimize the amount of trub carried over from the kettle. |
|
|
A Brown Beer
|
American Brown Ale
|
30 Gallons |
15.467 |
3.813 |
6.32 |
2.54 |
19.14 °L
|
190 |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 7:17 PM |
| Notes: |
|
|
Test IPA #2
|
American IPA
|
20 Litres |
1.071 |
1.013 |
7.64 |
54.88 |
6.91 °L
|
190 |
0 |
|
|
|
| Boil
Size: 25.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/19/2023 7:09 AM |
| Notes: |
|
|
Upper Carencro American Amber
|
American Amber Ale
|
6.5 Gallons |
1.056 |
1.015 |
5.53 |
36.09 |
16.83 °L
|
190 |
0 |
|
|
|
| Boil
Size: 9.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/23/2023 5:28 AM |
| Notes: |
|
|
IPA_2302
|
American IPA
|
100 Litres |
1.062 |
1.016 |
6.04 |
41.59 |
5.81 °L
|
190 |
0 |
|
|
|
| Boil
Size: 107.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2023 6:26 PM |
| Notes: |
|
|
Wet Hop Cream IPA
|
American IPA
|
5 Litres |
1.069 |
1.014 |
7.24 |
58.26 |
6.69 °L
|
190 |
0 |
|
|
|
| Boil
Size: 10.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 30.2 g |
Creation
Date: 9/3/2023 9:58 AM |
| Notes: |
|
|
Us Galaxy Ipa
|
American IPA
|
45 Litres |
1.062 |
1.013 |
6.35 |
32.52 |
5.76 °L
|
190 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 2:00 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
25 Litres |
1.057 |
1.011 |
6.03 |
36.76 |
13.61 °L
|
190 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 12:19 PM |
| Notes: |
|
|
|
|