a brown beer Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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a brown beer

209 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 36.5 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday January 28th 2024
15.5 °P
3.8 °P
6.3%
2.5
19.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Ashburne Mild60 lb Ashburne Mild 36 5.3 88.2%
4 lb Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 5.9%
3 lb Proximity - Caramunich 603 lb Caramunich 60 34.5 60 4.4%
1 lb American - Black Malt1 lb Black Malt 28 500 1.5%
68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Northern Brewer9 g Northern Brewer Hops Pellet 7.8 Boil 60 min 1.54 41.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 0.73 22.9%
7.80 g Northern Brewer7.8 g Northern Brewer Hops Pellet 7.8 Boil 5 min 0.27 35.8%
21.80 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.25 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 615 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"a brown beer" American Brown Ale beer recipe by maggieb. All Grain, ABV 6.32%, IBU 2.54, SRM 19.14, Fermentables: (Ashburne Mild, Caramel / Crystal 60L, Caramunich 60, Black Malt) Hops: (Northern Brewer, Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-28 19:50 UTC
NEW Water Requirements:
a brown beer
Equipment Profile Used

System Default

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Water Requirements:
a brown beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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