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Jedi Rekunyk Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 241 calories (Per 473ml)
Carbs: 23.3 g (Per 473ml)

Created: Sunday June 22nd 2025

Gamma Ray (Beavertown Clone)

by Hairy Dog Brewing

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

Alaska Pale Ale

by AntinKuntinBeer

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 51

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 50

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

60.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Rahr - Premium Pilsner2.5 kg Premium Pilsner	36.8	1.75	45.5%
2.50 kg	Rahr - Pale Ale2.5 kg Pale Ale	36.34	3.5	45.5%
0.10 kg	Gambrinus - Munich - Light 10L0.1 kg Munich - Light 10L	37.3	10	1.8%
0.10 kg	Simpsons - CaraMalt0.1 kg CaraMalt	34	14	1.8%
0.30 kg	Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt	36.8	1.8	5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	13.4	First Wort	60 min	14.02	6.6%
14 g	Yakima Valley Hops - Chinook14 g Chinook Hops	Pellet	13.1	Boil	30 min	14.75	9.2%
14 g	Yakima Valley Hops - Cascade14 g Cascade Hops	Pellet	6	Boil	30 min	6.76	9.2%
14 g	Citiva14 g Citiva Hops	Pellet	9	Boil	10 min	4.78	9.2%
14 g	Yakima Valley Hops - Cascade14 g Cascade Hops	Pellet	6	Boil	10 min	3.19	9.2%
14 g	Yakima Valley Hops - Chinook14 g Chinook Hops	Pellet	13.1	Boil	10 min	6.96	9.2%
10 g	Yakima Valley Hops - Chinook10 g Chinook Hops	Pellet	13.1	Whirlpool	30 min	2.85	6.6%
10 g	Yakima Valley Hops - Cascade10 g Cascade Hops	Pellet	6	Whirlpool	30 min	1.3	6.6%
10 g	Citiva10 g Citiva Hops	Pellet	9	Whirlpool	30 min	1.96	6.6%
28 g	Yakima Valley Hops - Citra28 g Citra Hops	Pellet	13.1	Dry Hop	3 days	1.59	18.4%
14 g	Yakima Valley Hops - Cascade14 g Cascade Hops	Pellet	6	Dry Hop	3 days	1.83	9.2%
152 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	14.02	6.6%
38 g	Yakima Valley Hops - Chinook (Pellet) 38 g Chinook (Pellet) Hops	24.56	25%
52 g	Yakima Valley Hops - Cascade (Pellet) 52 g Cascade (Pellet) Hops	13.08	34.2%
24 g	Citiva (Pellet) 24 g Citiva (Pellet) Hops	6.74	15.8%
28 g	Yakima Valley Hops - Citra (Pellet) 28 g Citra (Pellet) Hops	1.59	18.4%
152 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	70 °C	65 °C	60 min
11 L	Batch Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.25 tsp	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-22 20:59 UTC
Snapshot Created: 2025-06-22 17:11 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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