|
Base Weizen
|
Weissbier
|
31 Litres |
1.051 |
1.011 |
5.31 |
14.34 |
5.31 °L
|
173 |
0 |
|
|
|
| Boil
Size: 38.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 2:52 PM |
| Notes: |
|
|
Ram
|
Dunkles Bock
|
200 Litres |
1.068 |
1.013 |
7.23 |
7.08 |
14.29 °L
|
173 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.272 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 3:20 PM |
| Notes: |
|
|
Royal Oak Edinburgh
|
Ordinary Bitter
|
15 Gallons |
1.063 |
1.015 |
6.32 |
37.56 |
6.21 °L
|
173 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 1:12 AM |
Notes: The Royal Three Malts from the UK: Maris Heritage Scottish Golden Promise and Chevallier!! Bittered with Comet....my go-to for a lower IBU beer and then EKG at all the traditional boil points ,,,,,with Brett, of course.....will keep you updated....1st keg is magical.... tastes incredible.....a little higher ABV than traditional but that was intended....I figure 6 1/4% ish.......YUMMMMM!!!!!
|
|
|
Meyer Lemon Weizenbock
|
Weizenbock
|
3.5 Gallons |
1.065 |
1.014 |
6.68 |
27.78 |
5.46 °L
|
173 |
0 |
|
|
|
| Boil
Size: 5.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 12:05 AM |
| Notes: |
|
|
Paracaidista Brewery Mexican Vienna Lager 20 Bbls
|
Vienna Lager
|
2200 Litres |
1.047 |
1.012 |
4.6 |
18.16 |
13.48 °L
|
173 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 4:43 PM |
| Notes: |
|
|
Dark Czech Lager
|
Czech Dark Lager
|
7 Gallons |
1.048 |
1.013 |
4.58 |
19.08 |
21.06 °L
|
173 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 3:07 PM |
| Notes: Ferment at 50℉ |
|
|
Mexican Bohemian
|
Czech Premium Pale Lager
|
5.2 Gallons |
1.052 |
1.011 |
5.38 |
33.91 |
4.28 °L
|
173 |
0 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/18/2024 7:32 PM |
| Notes: |
|
|
Candy Kaiser
|
Altbier
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
51.81 |
15.87 °L
|
173 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/30/2024 4:51 AM |
Notes: Mash for 75 minutes
Ferment @ 57 degrees. |
|
|
Double Brew S&S
|
Czech Premium Pale Lager
|
9 Gallons |
1.049 |
1.009 |
5.23 |
38.27 |
5.6 °L
|
173 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 8:39 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
880 Litres |
12.612 |
3.255 |
5.02 |
0 |
10.17 °L
|
173 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 979 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 6:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
20.8 Litres |
1.043 |
1.01 |
4.34 |
33.07 |
7.1 °L
|
173 |
0 |
|
|
|
| Boil
Size: 29.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 11:30 AM |
| Notes: |
|
|
One Step
|
Ordinary Bitter
|
575 Litres |
1.036 |
1.009 |
3.54 |
0 |
10.13 °L
|
173 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 10:21 AM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
23 Litres |
1.043 |
1.012 |
4.08 |
25.53 |
11.16 °L
|
173 |
0 |
|
|
|
| Boil
Size: 29.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 6:56 AM |
| Notes: |
|
|
Hartke Heffe
|
Weissbier
|
15 Gallons |
1.055 |
1.014 |
5.45 |
13.5 |
5.58 °L
|
173 |
0 |
|
|
|
| Boil
Size: 16.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/6/2024 2:17 PM |
| Notes: |
|
|
Test10liter
|
Weissbier
|
9 Litres |
1.045 |
1.011 |
4.47 |
0 |
17.79 °L
|
173 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 7:31 PM |
| Notes: |
|
|
TBB Cloneish
|
Ordinary Bitter
|
23 Litres |
1.039 |
1.009 |
3.97 |
8.86 |
3.87 °L
|
173 |
0 |
|
|
|
| Boil
Size: 32.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 10/1/2023 10:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
11 Litres |
1.053 |
1.013 |
5.22 |
17.71 |
24.67 °L
|
173 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 1:39 AM |
| Notes: |
|
|
Entheonaut
|
Weissbier
|
465 Gallons |
1.045 |
1.011 |
4.49 |
11.23 |
5.57 °L
|
173 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 3:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
18 Litres |
1.078 |
1.02 |
7.72 |
0 |
11.59 °L
|
173 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 4:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
18 Litres |
1.053 |
1.006 |
6.18 |
9.62 |
4.56 °L
|
173 |
0 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 11:05 AM |
| Notes: |
|
|
|
|