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dark lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.95 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday March 21st 2024

U Fleku Rent

by BeerDude66

OG: 1.057 FG: 1.009 ABV: 6.3% IBU: 27

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

26.7

EBC (ebcmorey):

52.9

Mash pH

n/a

Cost €

18.06

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.96 kg	Castle Malting - Château Pilsen 2RS1.96 kg Château Pilsen 2RS	1.72 € / kg 3.37 €	37	3.57	55.5%
1.19 kg	Castle Malting - Château Vienna1.19 kg Château Vienna	1.93 € / kg 2.30 €	38	5.44	33.7%
0.26 kg	Weyermann - Carafa Special Type II0.26 kg Carafa Special Type II	2.90 € / kg 0.75 €	29.9	1132.64	7.4%
0.12 kg	Weyermann - Caramunich Type 10.12 kg Caramunich Type 1	4.26 € / kg 0.51 €	33.5	91.9	3.4%
3.53 kg / 6.93 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	32.96 € / kg 0.99 €	Pellet	3.6	Boil at 100 °C	60 min	20.7	54.5%
15 g	Saaz15 g Saaz Hops	32.96 € / kg 0.49 €	Leaf/Whole	3.6	Boil at 100 °C	15 min	4.67	27.3%
10 g	Saaz10 g Saaz Hops		Pellet	3.6	Boil	5 min	1.38	18.2%
55 g / 1.48 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	32.96 € / kg 1.32 €	22.08	72.7%
15 g	Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops	32.96 € / kg 0.49 €	4.67	27.3%
55 g / 1.81 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.8845 L	Strike	68 °C	67 °C	60 min
12.645 L	Sparge	60 °C	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	9.64 € / each 9.64 €
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

9.64 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-23 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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