Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
11 |
Boil at 99 °C
|
60 min |
11.71 |
35.7% |
|
18 g |
Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil at 99 °C
|
5 min |
1.91 |
64.3% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
|
4 L |
|
Batch Sparge |
99 °C |
68 °C |
30 min |
|
15 L |
|
Batch Sparge |
99 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: dextrose
Amount: 100 g
Temp: 18 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Light colored and hoppy
"La meilleure" American Lager beer recipe by yves. All Grain, ABV 5.42%, IBU 13.62, SRM 3.4, Fermentables: (Pilsner, Flaked Corn, CMC 6-ROW MALT, Munich - Light 10L) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-09-27 19:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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