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La meilleure P

151 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32.14 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 93% (ending kettle)
Source: yves
Calories: 151 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday July 15th 2024
12.4 °P
2.2 °P
5.4%
13.6
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 55.6%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 22.2%
500 g Canada Malting - CMC 6-ROW MALT500 g CMC 6-ROW MALT 37 2.2 11.1%
500 g Gambrinus - Munich - Light 10L500 g Munich - Light 10L 37.3 10 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11 Boil at 99 °C 60 min 11.71 35.7%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 5 Boil at 99 °C 5 min 1.91 64.3%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100 g       Temp: 18 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
4 L Batch Sparge 99 °C 68 °C 30 min
15 L Batch Sparge 99 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 32.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 26.3 L) 26
Estimated amount in fermentor 26
Total: 37.5  
Equipment Profile Used: System Default
"La meilleure P" American Lager beer recipe by yves. All Grain, ABV 5.42%, IBU 13.62, SRM 3.4, Fermentables: (Pilsner, Flaked Corn, CMC 6-ROW MALT, Munich - Light 10L) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2026-09-29 20:34 UTC