All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TBB Cloneish	Ordinary Bitter	23 Litres	1.039	1.009	3.97	8.86	3.87 °L	205	0
Author: Derekp Boil Size: 32.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 10/1/2023 10:52 AM Notes:
Bitter	Ordinary Bitter	5 Gallons	1.038	1.012	3.54	40.39	11.11 °L	205	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 4:04 PM Notes:
Catía - Flor De Jamaica	British Golden Ale	28 Litres	1.042	1.008	4.46	31.68	3.59 °L	205	0
Author: tato_JM Boil Size: 36.33 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 212.7 Creation Date: 3/25/2025 3:04 AM Notes:
Dunkel Weissbier	Dunkles Weissbier	20 Litres	1.061	1.013	6.22	17.88	19.74 °L	205	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 12:09 PM Notes:
ESB	Strong Bitter	20.8 Litres	1.055	1.013	5.57	52.6	11.18 °L	205	1
Author: Blades&Brews Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 10/12/2024 2:44 PM Notes: Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for 30 days.
NeomexiKölsch - 10/21/2024	Kölsch	60 Gallons	1.08	1.013	8.79	26.51	6.22 °L	205	0
Author: balatorre Boil Size: 65.54 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 2:44 AM Notes:
Eau De Cologne	Kölsch	26 Litres	13.039	3.247	5.26	32.96	2.91 °L	205	0
Author: yesyves@gmail.com Boil Size: 32.42 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 6:05 PM Notes:
EuroSchwarzbier	Schwarzbier	300 Litres	1.05	1.007	5.76	27.97	27.64 °L	205	0
Author: KatieMcB Boil Size: 350 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 11:18 AM Notes:
BSP	Weizenbock	20.8 Litres	1.044	1.011	4.29	0	3.91 °L	205	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 10:29 PM Notes:
EXTRA SPECIAL BITTER	Ordinary Bitter	10 Litres	1.054	1.013	5.33	32.66	8.52 °L	205	0
Author: Boil Size: 21.67 Litres Boil Time: 120 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 5:42 PM Notes: Ultimo lupolo se añade a 80 grados creando un wirpul para dejar sedimentos en el centro
Wheat	Weissbier	5.5 Gallons	1.058	1.014	5.66	13.49	6.59 °L	205	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:28 PM Notes:
Holzkäfer Helles	Munich Helles	5.5 Gallons	1.048	1.011	4.81	17.66	3.4 °L	205	2
Author: Tipsy Terrier Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 8/30/2023 9:11 PM Notes:
White Light Lager	Weissbier	3.5 Litres	1.041	1.01	4.11	26.65	3.55 °L	205	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/2/2023 4:50 AM Notes:
PerusESB 2023	English IPA	21 Litres	1.054	1.01	5.76	55.91	9.2 °L	205	2
Author: mkoskinen Boil Size: 25.28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 53.6 g Creation Date: 6/4/2023 3:22 PM Notes:
퀠쉬 - 3.23	German Leichtbier	20.8 Litres	1.038	1.01	3.76	0	3.43 °L	205	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 1:27 AM Notes:
German Weizen	Weissbier	242 Litres	1.054	1.014	5.33	0	3.79 °L	205	0
Author: Boil Size: 248.65 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 5:35 PM Notes:
Emerald Necklace Kölsch	Kölsch	3.3 Gallons	1.053	1.012	5.42	21.87	4.99 °L	205	0
Author: joe.m.howard17@gmail.com Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2022 4:59 PM Notes:
Weizen	Weissbier	22 Litres	1.051	1.01	5.35	15.98	3.85 °L	205	0
Author: c0nfuci0 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 279.4 g Creation Date: 12/8/2022 7:49 PM Notes:
Awesome Recipe	Schwarzbier	217 Gallons	1.03	1.007	2.95	0	1.99 °L	205	0
Author: Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2022 4:23 PM Notes:
2022 West Belco Bitter	Strong Bitter	24 Litres	1.055	1.011	5.65	56.17	12.25 °L	205	0
Author: stretch Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 6:08 AM Notes: Milled grain Sat night 30 July 2022. Will use jar of 1968 slurry from oatmeal stout kegged Saturday morning. Mashed in 8:15 am Sun 31 July 2022. Gravity mid mash 17 Brix=1.067. Started sparge 9:30am. Boiling 10:25 am, 29 litres @13.5 brix=1.053. 30 mins into boil 27 litres looks like 16 brix=1.063. 55 min 26 litres @14 brix=1.055. 24 litres @14 brix=1.055 after cooling. 22.5 litres into fermenter @20.5C. Ramped up bittering because didn't trust efficiency - TRUST IT!!! 7:30 am Monday 1 Aug 13.25 brix=1.048, upped temp to 19C. 7:30pm 12 brix=1.041. 8am Tues 2 Aug 10 brix=1.029. Tues 10pm 8.5 brix=1.020 upped temp to 20C. Weds 8am 20C 8 brix=1.017. Monday 8 Aug 9pm 7 brix=1.011. Off temp Thurs 11 Aug. Sat am 14.2C, packaged keg, 7 stubbies, 1x750. Bitters always better at 6 weeks plus from brewday.
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