|
TBB Cloneish
|
Ordinary Bitter
|
23 Litres |
1.039 |
1.009 |
3.97 |
8.86 |
3.87 °L
|
205 |
0 |
|
|
|
| Boil
Size: 32.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 10/1/2023 10:52 AM |
| Notes: |
|
|
Bitter
|
Ordinary Bitter
|
5 Gallons |
1.038 |
1.012 |
3.54 |
40.39 |
11.11 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 4:04 PM |
| Notes: |
|
|
Catía - Flor De Jamaica
|
British Golden Ale
|
28 Litres |
1.042 |
1.008 |
4.46 |
31.68 |
3.59 °L
|
205 |
0 |
|
|
|
| Boil
Size: 36.33 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 212.7 |
Creation
Date: 3/25/2025 3:04 AM |
| Notes: |
|
|
Dunkel Weissbier
|
Dunkles Weissbier
|
20 Litres |
1.061 |
1.013 |
6.22 |
17.88 |
19.74 °L
|
205 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 12:09 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
20.8 Litres |
1.055 |
1.013 |
5.57 |
52.6 |
11.18 °L
|
205 |
1 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 10/12/2024 2:44 PM |
| Notes: Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for 30 days. |
|
|
NeomexiKölsch - 10/21/2024
|
Kölsch
|
60 Gallons |
1.08 |
1.013 |
8.79 |
26.51 |
6.22 °L
|
205 |
0 |
|
|
|
| Boil
Size: 65.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 2:44 AM |
| Notes: |
|
|
Eau De Cologne
|
Kölsch
|
26 Litres |
13.039 |
3.247 |
5.26 |
32.96 |
2.91 °L
|
205 |
0 |
|
|
|
| Boil
Size: 32.42 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 6:05 PM |
| Notes: |
|
|
EuroSchwarzbier
|
Schwarzbier
|
300 Litres |
1.05 |
1.007 |
5.76 |
27.97 |
27.64 °L
|
205 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 11:18 AM |
| Notes: |
|
|
BSP
|
Weizenbock
|
20.8 Litres |
1.044 |
1.011 |
4.29 |
0 |
3.91 °L
|
205 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 10:29 PM |
| Notes: |
|
|
EXTRA SPECIAL BITTER
|
Ordinary Bitter
|
10 Litres |
1.054 |
1.013 |
5.33 |
32.66 |
8.52 °L
|
205 |
0 |
|
|
|
| Boil
Size: 21.67 Litres |
Boil Time: 120 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 5:42 PM |
| Notes: Ultimo lupolo se añade a 80 grados creando un wirpul para dejar sedimentos en el centro |
|
|
Wheat
|
Weissbier
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
13.49 |
6.59 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:28 PM |
| Notes: |
|
|
Holzkäfer Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
17.66 |
3.4 °L
|
205 |
2 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 8/30/2023 9:11 PM |
| Notes: |
|
|
White Light Lager
|
Weissbier
|
3.5 Litres |
1.041 |
1.01 |
4.11 |
26.65 |
3.55 °L
|
205 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 7/2/2023 4:50 AM |
| Notes: |
|
|
PerusESB 2023
|
English IPA
|
21 Litres |
1.054 |
1.01 |
5.76 |
55.91 |
9.2 °L
|
205 |
2 |
|
|
|
| Boil
Size: 25.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 53.6 g |
Creation
Date: 6/4/2023 3:22 PM |
| Notes: |
|
|
퀠쉬 - 3.23
|
German Leichtbier
|
20.8 Litres |
1.038 |
1.01 |
3.76 |
0 |
3.43 °L
|
205 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 1:27 AM |
| Notes: |
|
|
German Weizen
|
Weissbier
|
242 Litres |
1.054 |
1.014 |
5.33 |
0 |
3.79 °L
|
205 |
0 |
|
|
|
| Boil
Size: 248.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 5:35 PM |
| Notes: |
|
|
Emerald Necklace Kölsch
|
Kölsch
|
3.3 Gallons |
1.053 |
1.012 |
5.42 |
21.87 |
4.99 °L
|
205 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2022 4:59 PM |
| Notes: |
|
|
Weizen
|
Weissbier
|
22 Litres |
1.051 |
1.01 |
5.35 |
15.98 |
3.85 °L
|
205 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 279.4 g |
Creation
Date: 12/8/2022 7:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
217 Gallons |
1.03 |
1.007 |
2.95 |
0 |
1.99 °L
|
205 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2022 4:23 PM |
| Notes: |
|
|
2022 West Belco Bitter
|
Strong Bitter
|
24 Litres |
1.055 |
1.011 |
5.65 |
56.17 |
12.25 °L
|
205 |
0 |
|
|
Author:
|
|
stretch
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 6:08 AM |
Notes: Milled grain Sat night 30 July 2022. Will use jar of 1968 slurry from oatmeal stout kegged Saturday morning.
Mashed in 8:15 am Sun 31 July 2022.
Gravity mid mash 17 Brix=1.067. Started sparge 9:30am.
Boiling 10:25 am, 29 litres @13.5 brix=1.053. 30 mins into boil 27 litres looks like 16 brix=1.063. 55 min 26 litres @14 brix=1.055.
24 litres @14 brix=1.055 after cooling. 22.5 litres into fermenter @20.5C.
Ramped up bittering because didn't trust efficiency - TRUST IT!!!
7:30 am Monday 1 Aug 13.25 brix=1.048, upped temp to 19C. 7:30pm 12 brix=1.041. 8am Tues 2 Aug 10 brix=1.029. Tues 10pm 8.5 brix=1.020 upped temp to 20C. Weds 8am 20C 8 brix=1.017. Monday 8 Aug 9pm 7 brix=1.011. Off temp Thurs 11 Aug. Sat am 14.2C, packaged keg, 7 stubbies, 1x750. Bitters always better at 6 weeks plus from brewday.
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