|
Bucketty British IPA
|
English IPA
|
1000 Litres |
1.059 |
1.011 |
6.25 |
42.66 |
12.09 °L
|
204 |
0 |
|
|
|
| Boil
Size: 1036.14 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 10:51 PM |
| Notes: |
|
|
Leftover Light
|
Australian Sparkling Ale
|
20 Litres |
1.034 |
1.009 |
3.36 |
15.23 |
3.51 °L
|
204 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 50 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 6:32 AM |
Notes: OG 1.030
Onto Porter (S-04) |
|
|
Scottish Aqueronte 3
|
Scottish Export
|
110 Litres |
1.057 |
1.014 |
5.7 |
18.61 |
22.81 °L
|
204 |
1 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 2:42 PM |
| Notes: |
|
|
Scottish Steamin Broon
|
Scottish Export
|
15 Gallons |
1.056 |
1.016 |
5.26 |
25.16 |
17.18 °L
|
204 |
0 |
|
|
|
| Boil
Size: 18.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 6/22/2025 7:36 PM |
| Notes: |
|
|
RAD ALE BERBECK N2
|
Irish Red Ale
|
50 Litres |
1.061 |
1.014 |
6.19 |
31.56 |
13.04 °L
|
204 |
0 |
|
|
|
| Boil
Size: 56.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 12:26 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
48 Litres |
1.051 |
1.012 |
5.1 |
21.2 |
17.73 °L
|
204 |
0 |
|
|
|
| Boil
Size: 54.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 11:42 PM |
| Notes: Trying to match Gladfield guide for 31-37 EBC. |
|
|
ODPADNIK
|
Blonde Ale
|
37 Litres |
1.047 |
1.009 |
4.95 |
28.63 |
5.04 °L
|
204 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 7:20 AM |
| Notes: |
|
|
Irish Red V3
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.45 |
25.25 |
10.91 °L
|
204 |
1 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/12/2025 2:43 PM |
| Notes: |
|
|
Trident Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
36.3 |
3.86 °L
|
204 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 10:27 PM |
| Notes: |
|
|
Juniper Pale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.005 |
5.53 |
0 |
11.98 °L
|
204 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 1:53 AM |
Notes: ABC pale ale kit
Using 20g pack of pale ale hops at peak fermentation
Grainfather at 90f
2lbs Demerara sugar cooked till 260 with 1/4 teaspoon of citric acid |
|
|
Doradotron Pale
|
American Pale Ale
|
170.5 Gallons |
1.044 |
1.011 |
4.29 |
64.26 |
20.47 °L
|
204 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 2:01 PM |
| Notes: |
|
|
Kevin Xtra Pale Ale
|
American Pale Ale
|
165 Gallons |
1.052 |
1.013 |
5.27 |
31.79 |
5.34 °L
|
204 |
0 |
|
|
|
| Boil
Size: 169.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 5:59 PM |
| Notes: |
|
|
Summer Thing
|
American Pale Ale
|
35 Litres |
1.054 |
1.01 |
5.75 |
37.73 |
4.94 °L
|
204 |
0 |
|
|
|
| Boil
Size: 41.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 286.2 g |
Creation
Date: 9/29/2024 11:04 AM |
| Notes: A refreshing summer pale ale. Clear color, malty head and plenty of tropical hop kick to quench! |
|
|
Irish Red Ale
|
Irish Red Ale
|
8 Litres |
1.05 |
1.01 |
5.23 |
30.99 |
10.33 °L
|
204 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 9:48 PM |
| Notes: |
|
|
Smash-ish Idaho-7
|
American Pale Ale
|
3.5 Gallons |
1.071 |
1.019 |
6.76 |
33.78 |
6.68 °L
|
204 |
0 |
|
|
|
| Boil
Size: 5.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 2:28 PM |
| Notes: |
|
|
Centennial Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
22.44 |
4.33 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 2/27/2024 2:36 AM |
| Notes: |
|
|
Horses Over The Hill
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.26 |
35.95 |
10.26 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2023 2:52 PM |
| Notes: |
|
|
Basic Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
23.66 |
3.56 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2023 2:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
300 Litres |
1.042 |
1.01 |
4.15 |
0 |
15.75 °L
|
204 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2023 3:51 AM |
| Notes: |
|
|
IRA
|
Irish Red Ale
|
850 Litres |
1.045 |
1.011 |
4.41 |
15.99 |
14.88 °L
|
204 |
0 |
|
|
|
| Boil
Size: 873.75 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 8:37 AM |
| Notes: |
|
|
|
|