Weizen Beer Recipe | All Grain Weissbier by c0nfuci0 | Brewer's Friend
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Weizen

167 calories 15.3 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12L)
Carbs: 15.3 g (Per 12L)
Created: Thursday December 8th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Intermalta - Malta Pilsen2.3 kg Malta Pilsen 37 2 43.8%
2.80 kg Weyermann - Pale Wheat2.8 kg Pale Wheat 36 2 53.3%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 2.9%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewferm - Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4.6 Boil 60 min 14.03 71.4%
5 g Brewferm - Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4.6 Boil 15 min 1.39 14.3%
5 g Brewferm - Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4.6 Boil 5 min 0.56 14.3%
35 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 20 °C 65 °C 75 min
Strike 65 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale-WB06
Amount:
11.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 279.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weizen" Weissbier beer recipe by c0nfuci0. All Grain, ABV 5.35%, IBU 15.98, SRM 3.85, Fermentables: (Malta Pilsen, Pale Wheat, Flaked Wheat) Hops: (Hallertau Hersbrucker)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-08 20:13 UTC
NEW Water Requirements:
Weizen
Equipment Profile Used

System Default

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Water Requirements:
Weizen
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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