Bahco-IPA 2024 MEGE
|
American IPA
|
23 Litres |
1.063 |
1.011 |
6.84 |
64.55 |
4.66 °L
|
169 |
0 |
|
|
Boil
Size: 26.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 2:01 PM |
Notes: |
|
Nelsons Nector
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.44 |
78.48 |
4.36 °L
|
169 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 3:35 PM |
Notes: |
|
Chaser Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
35.07 |
5.33 °L
|
169 |
0 |
|
|
Boil
Size: 6.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.91 psi |
Creation
Date: 3/15/2025 10:00 PM |
Notes: This is my rather crude attempt to clone Dave Miller’s “Chaser Pale Ale” at the Blackstones brewery in Nashville. It became our house beer 25 years ago when I was actively brewing. |
|
Back To Basics
|
American Pale Ale
|
10 Gallons |
1.05 |
1.01 |
5.35 |
38.78 |
6.84 °L
|
169 |
0 |
|
|
Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 4:07 AM |
Notes: |
|
Smoked Rye Porter
|
American Porter
|
6 Gallons |
1.058 |
1.01 |
6.23 |
31.28 |
35 °L
|
169 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 5:24 PM |
Notes: smoke rye malt with alder wood for 1 hour.
Place in plastic bags and rest for a couple of days. |
|
American Stout
|
American Stout
|
2 Gallons |
1.06 |
1.011 |
6.4 |
51.73 |
39.04 °L
|
169 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 10:32 PM |
Notes: |
|
Jim's Colorado Common
|
California Common
|
65 Gallons |
1.049 |
1.008 |
5.36 |
35.44 |
11.58 °L
|
169 |
0 |
|
Author:
|
|
Wackadoo Brewing
|
|
Boil
Size: 66.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 4:10 PM |
Notes: |
|
Golden IPA
|
American IPA
|
23 Litres |
1.067 |
1.015 |
6.75 |
62.24 |
8.17 °L
|
169 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 1:22 PM |
Notes: |
|
Charlie Murphy's Chocolate Porter
|
American Porter
|
6.25 Gallons |
1.06 |
1.012 |
6.3 |
29.95 |
38.91 °L
|
169 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/26/2024 9:52 PM |
Notes: |
|
Hoop IPA #2 (no Coast)
|
American IPA
|
10 Gallons |
1.059 |
1.006 |
6.89 |
124.87 |
5.13 °L
|
169 |
1 |
|
|
Boil
Size: 11.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 2:25 PM |
Notes: Og 1.058 low
Dry hopped on 5/5/24 GC: 1.008 |
|
IPA
|
American IPA
|
5.5 Gallons |
1.093 |
1.02 |
9.47 |
89.52 |
6.5 °L
|
169 |
0 |
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/12/2022 11:06 AM |
Notes: |
|
Everybody Gets A Meal IPA
|
American IPA
|
55 Litres |
1.063 |
1.01 |
6.9 |
101.54 |
8.39 °L
|
169 |
1 |
|
|
Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 3:24 PM |
Notes: Mash 38L
Sparge to 63L Boil (40LSparge?)
post boil 55
8L boil off/ hour @3L lost in trub and kettle
52 in fermenter
fermented at 10PSI |
|
PB Porter (for Realz)
|
American Brown Ale
|
6.5 Gallons |
1.06 |
1.015 |
5.9 |
27.42 |
28.9 °L
|
169 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2023 6:32 PM |
Notes: |
|
Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.23 |
30.73 |
23.35 °L
|
169 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:40 PM |
Notes: |
|
SUMITO MOSAIC
|
American IPA
|
20 Litres |
1.064 |
1.015 |
6.43 |
31.25 |
6.05 °L
|
169 |
0 |
|
|
Boil
Size: 27.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 8:26 AM |
Notes: |
|
Rizoma Kviek IPA
|
American IPA
|
5.1 Gallons |
1.058 |
1.012 |
6.08 |
56.23 |
6.54 °L
|
169 |
1 |
|
Author:
|
|
Cervecería Corteza
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/22/2023 1:20 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.022 |
1.005 |
2.15 |
0 |
0.75 °L
|
169 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 10:53 PM |
Notes: |
|
Jayer Ipa 1
|
American IPA
|
9 Litres |
1.073 |
1.018 |
7.31 |
29.09 |
7.97 °L
|
169 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 6:53 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.19 |
0 |
3.93 °L
|
169 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 1:54 AM |
Notes: |
|
Seco Ipa
|
American IPA
|
29 Litres |
1.062 |
1.012 |
6.63 |
65.67 |
6.96 °L
|
169 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 10:00 AM |
Notes: |
|
|
|