All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pride Mexican Lager	International Pale Lager	5.5 Gallons	1.049	1.008	5.37	22.58	3.26 °L	163	0
Author: LunaChick72 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/15/2024 6:30 PM Notes: use Amish rainbow corn--crack/mill coarsely preboil volume 6.4 gals
LAGER VIENNA 5 (40L)	Czech Amber Lager	40 Litres	1.052	1.011	5.37	27.33	7.18 °L	163	0
Author: ransh Boil Size: 46.28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 244.1 g Creation Date: 5/10/2025 6:53 AM Notes: בישול 10/05/25 שיטת קירור נו צ'יל בשני מיכלים OG 1058 בקבוק 20/06/25 מיכל ראשון FG1016 כמות 17 ליטר
Americano	American Lager	5 Gallons	1.044	1.011	4.33	16.52	4.71 °L	163	0
Author: Ale-hole815 Boil Size: 6.65 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 6:09 PM Notes:
Lager ST 25	American Light Lager	36 Litres	1.038	1.006	4.27	8.4	2.49 °L	163	0
Author: Nguyen Thong Boil Size: 37.84 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/18/2025 9:24 AM Notes:
Mexican Lager V2(updated)	International Pale Lager	76 Gallons	11.639	2.182	5.09	25.81	3.06 °L	163	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 2:26 PM Notes: 4/24/25 added 1 ounce of loral @ 15 min addition 6->7
PilsnerUrquell #5	Czech Pale Lager	5.5 Gallons	1.071	1.016	7.33	32.18	4.53 °L	163	0
Author: Jeff Entress Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2025 4:22 PM Notes:
Screaming Weevil Maibock	Munich Helles	3 Gallons	1.056	1.01	6	30.21	7.24 °L	163	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 11/29/2024 12:32 PM Notes: Cool to 50 F and pitch yeast. Raise to 58 F over the next two days. Ferment until gravity stabilizes = 3 days of same reading. Raise temp to 68 and do a Diacetyle rest for 2-3 days. Lower temp to 32-36 at a rate of 2-3 degrees/12 hours and lager for a minimum of 2 weeks.
Body Czech	Czech Premium Pale Lager	5.55 Gallons	1.058	1.015	5.76	30.37	4.6 °L	163	1
Author: Forwood Brewing Boil Size: 6.49 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 12:25 AM Notes:
Awesome Recipe	Belgian Blond Ale	400 Litres	1.08	1.023	7.47	35.07	9.84 °L	163	0
Author: Boil Size: 450 Litres Boil Time: 70 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 4.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 12:12 PM Notes:
Hemhofen Lager	International Pale Lager	10 Gallons	1.047	1.011	4.73	18.42	7.29 °L	163	0
Author: M&M Gutsche Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 7:10 PM Notes:
18-2: Belgian Tripel	Belgian Tripel	5.5 Gallons	1.092	1.014	10.29	21.06	5.1 °L	163	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:11 AM Notes:
Czech Pale Lager	Czech Pale Lager	5.5 Gallons	1.041	1.009	4.21	13.76	2.69 °L	163	0
Author: Brett Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 2:04 PM Notes:
GS Amber Lager	International Amber Lager	23 Litres	1.052	1.013	5.16	22.22	10.59 °L	163	1
Author: Golden Shepherd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 11:02 PM Notes:
Awesome Recipe	Czech Pale Lager	6 Gallons	1.044	1.011	4.3	0	3.68 °L	163	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 8:45 PM Notes:
Hitit Pilsner	Czech Pale Lager	20 Litres	1.032	1.008	3.17	32.02	4.31 °L	163	2
Author: Atila Togay Boil Size: 28.67 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 45 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 8:15 AM Notes:
AHA Festbeer	Festbier	17 Gallons	1.055	1.008	6.24	20.61	5.22 °L	163	0
Author: txgearhead76444 Boil Size: 19.73 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 7:56 PM Notes:
CREAM ALE 1.0 280LT	Cream Ale	145 Litres	1.043	1.008	4.54	10.66	3.47 °L	163	0
Author: Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 6:06 PM Notes:
Festbier 7.23	Festbier	465 Gallons	1.052	1.013	5.08	23.18	3.6 °L	163	0
Author: Hedgehog Brewering Boil Size: 520 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2023 5:18 PM Notes:
Point Taken: Prickly Pear Wheat IPA #31	Fruit Beer	5.25 Gallons	1.065	1.018	6.12	133.02	4.63 °L	163	0
Author: jnk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 2.0 oz Creation Date: 3/15/2023 3:16 PM Notes: Base American White IPA style wheat beer with Belgian Whit Ale yeast. Fruity notes complimented by prickly pear cactus fruit nectar adding subtle earthy fruit tones. NOTE: Prickly pear nectar added to primary after peak fermentation activity.
Påsköl23	Czech Amber Lager	55 Litres	1.055	1.014	5.37	36.61	13.92 °L	163	0
Author: hapazard Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 6:23 PM Notes: Ferment on yeast cake from https://www.brewersfriend.com/homebrew/recipe/view/1340742/jull-2022
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