All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Lager	American Light Lager	217 Gallons	10.264	2.632	4.05	18.3	2.69 °L	176	0
Author: Boil Size: 217 Gallons Boil Time: 90 Boil Gravity: 10.3 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 4:06 PM Notes:
Pumpkin Pie Porter	Brown Porter	5 Gallons	1.06	1.011	6.44	36.81	31.76 °L	176	1
Author: James Robinson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.58 psi Creation Date: 9/5/2025 2:51 AM Notes:
My Version Of "The Devil Is In The Details"	Belgian Golden Strong Ale	4.5 Gallons	1.071	1.012	7.69	36.46	3.06 °L	176	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 30 PSI Creation Date: 3/7/2025 5:04 PM Notes: Duvel Clone Infusion Mash at 145 degrees for 90 minutes can be subbed for step mash. Acidulated malt can be subbed for lactic acid or any other acid to get the mash down to 5.4 PH. Use a 3-4L starter for 10 gallons Pitch starter @ 64F and allow temp to rise to 80F over 1 week About 2-3 days after pitching, when the primary is just past high krausen and falling, boil 1/2 gallon of water and disolve cane sugar in it, cover and let cool to room temp and add sugar to achieve 93% attenuation After fermentation, cold crash for 24-48 hours, rack to keg with gelatin for crystal clear beer and allow to cold condition for 10 weeks Force carb @ 30 psi for 48 hours for high carbonation.
English Pub Ale	Extra Special/Strong Bitter (ESB)	12 Gallons	1.051	1.015	4.77	28.67	10.31 °L	176	0
Author: TZA Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 10:23 PM Notes:
Krush .75 Low Alcohol Ipa	American IPA	5.5 Gallons	1.023	1.017	0.72	24.28	2.45 °L	176	1
Author: glaxo2 Boil Size: 6.3 Gallons Boil Time: 45 Boil Gravity: 1.02 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/9/2025 6:49 PM Notes: Added 7ml lactic acid to get wort <4.6 ph, (food save) before pitching yeast Mashed @ 176 deg. for 40 minutes 30 min. boil Lactose, whirlfloc and yeast nutrient 5min boil.
Mid Winter IPA	Imperial IPA	5.5 Gallons	1.087	1.021	8.67	81.76	9.95 °L	176	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2024 5:23 PM Notes:
Golden Otter	English IPA	24 Litres	13.459	3.169	5.67	52.27	7.51 °L	176	0
Author: Humes Natural Law Boil Size: 29.46 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 11/5/2024 3:18 AM Notes:
Margarita Lime Gose	Gueuze	5.5 Gallons	1.051	1.013	5.02	0	9.23 °L	176	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 11:46 AM Notes:
Themana Wit	Witbier	900 Litres	1.044	1.008	4.72	0	5.17 °L	176	0
Author: Yokai.brewing Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 5:14 AM Notes:
Spelt Me Baby Stout	Dry Stout	5.5 Gallons	1.05	1.015	4.5	37.86	40.93 °L	176	0
Author: ScottBrianB Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.89 psi Creation Date: 7/10/2024 12:03 AM Notes:
Awesome Recipe	Sweet Stout	10.5 Litres	1.057	1.019	4.9	0	19.76 °L	176	0
Author: Boil Size: 16.51 Litres Boil Time: 65 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 11:26 AM Notes:
Porter	Brown Porter	5.5 Gallons	1.047	1.011	4.73	28.23	22.43 °L	176	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 5:17 PM Notes: Rich chocolate with coffee notes. Excellent brew!
DDH JUICE BOX	English IPA	6 Gallons	1.067	1.019	6.32	69.42	6.32 °L	176	0
Author: A-Ron Boil Size: 7.59 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 1.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 7:33 PM Notes: 2nd dry hop added at day 6 @ 68 degrees. Set inkbird to 72. Dropped to 58 for soft crash on Sunday day 8. Dropped trub and yeast on Monday day 9 and cold crashed to 40. Dry hopped with 4oz citra on Sunday 5/26. Finished at 1.013. Dropped second trub on Sunday 6/2. Added gas on 5/27 at 8 psig. Initial taste on 6/1 is promising. Little bit of hop burn.
Calistoga Cream	Cream Ale	10.5 Gallons	1.048	1.01	5.01	12.94	3.01 °L	176	0
Author: Calistoga Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 5:06 AM Notes:
NEIPA Easy	English IPA	23 Litres	1.064	1.015	6.38	26.7	6.14 °L	176	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 7:37 AM Notes:
Kama Citra	American IPA	6 Gallons	1.043	1.008	4.62	57.76	7.52 °L	176	0
Author: Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/8/2024 9:22 AM Notes:
Awesome Recipe	American Stout	5 Gallons	1.062	1.017	5.88	64.1	41.38 °L	176	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 9:11 PM Notes:
Stoutmaison	Dry Stout	15 Litres	1.035	1.007	3.7	8.43	29.47 °L	176	0
Author: Boil Size: 20.79 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 7:56 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	3 Litres	1.045	1.009	4.81	34.29	4.82 °L	176	1
Author: Soxall Boil Size: 8.72 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -27.6 g Creation Date: 2/19/2023 3:16 PM Notes:
Imperial Stout	Russian Imperial Stout	20 Litres	1.1	1.024	10.01	58.77	46.24 °L	176	0
Author: Boil Size: 22.57 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 1:38 PM Notes:
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