All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Time	Specialty IPA: New England IPA	50 Litres	1.043	1.013	3.95	31.8	3.27 °L	131	0
Author: breezehop Boil Size: 56.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 3:33 PM Notes:
Orange You In Love Wit Hibiscus?	Witbier	128 Gallons	1.048	1.012	4.62	8.05	3.72 °L	131	0
Author: Foshi24 Boil Size: 129.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.63 psi Creation Date: 1/20/2025 5:35 AM Notes:
Ariana Havana	American IPA	250 Gallons	1.066	1.016	6.62	41.51	6.02 °L	131	0
Author: VisionQuest Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 5:24 PM Notes:
Coromandel IPA	American IPA	18 Litres	13.474	2.324	5.97	54.34	6.11 °L	131	0
Author: LukasT Boil Size: 22.65 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.71 bar Creation Date: 12/1/2024 3:54 AM Notes: Hop Aroma – See Hop Control Calculator Hop Bitterness – See Alchemy Overlord Calculator Hop utilisation has been adjusted to reflect AO calcs Fermentation plan is to 20ºC at 25psi till 50%AA is reached, then raise by 1ºC every 12hrs till 22ºC. Cold crash (1.5ºC every 12hrs) when time = 50% longer than it took to reach FG.
Santa's Refresher	Winter Seasonal Beer	5 Gallons	1.055	1.011	5.75	64.79	6.88 °L	131	1
Author: Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2024 5:16 PM Notes:
Smoking Aces	Piwo Grodziskie	7.5 Gallons	1.03	1.007	3.02	36.64	2.46 °L	131	1
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 3:36 PM Notes:
RoggenBier (31 Gallon)	Roggenbier	34 Gallons	1.052	1.014	5.02	13.78	17.14 °L	131	0
Author: Magic Hand Social Club Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 10:50 PM Notes:
Heresa Belgian Pale 2	Belgian Pale Ale	19 Litres	1.055	1.008	6.15	27.97	9.49 °L	131	2
Author: G Gunn Boil Size: 24.43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 2:41 AM Notes:
NEIPA - Budget 01 - 8L	Specialty IPA: New England IPA	6 Litres	1.061	1.012	6.48	47.17	4.85 °L	131	0
Author: Scoombesy Boil Size: 8.25 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 4:25 AM Notes: Based on - https://www.youtube.com/watch?v=XLQ8bkzLU00 No Dry hops, sub marris for a pale malt
DDH IPA	American IPA	22 Litres	1.066	1.016	6.59	43.48	6.06 °L	131	1
Author: Cain Piper Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 12:07 PM Notes: flavour and aroma hops are an even blend of: Centennial Citra El Dorado Mosaic
Ryan's NEIPA V1	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.011	5.7	60.23	4.31 °L	131	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/3/2023 4:39 PM Notes:
Aekkapraw	Specialty IPA: Red IPA	5 Litres	1.077	1.014	8.24	34.14	14.01 °L	131	0
Author: Boil Size: 10.82 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 6/10/2024 4:18 PM Notes:
Belge Environnement	Witbier	20 Litres	1.051	1.013	4.98	14.63	3.82 °L	131	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 5/6/2024 1:12 PM Notes:
No Boil NANEIPA	Specialty IPA: New England IPA	23 Litres	1.021	1.018	0.41	14.35	2.44 °L	131	0
Author: Bigbear88 Boil Size: 23.25 Litres Boil Time: N/A Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 3:41 PM Notes:
MB7 - Mo Betah	Witbier	5.5 Gallons	1.059	1.015	5.74	36.98	5.07 °L	131	2
Author: otrum Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/21/2024 9:29 PM Notes:
Witbier	Witbier	18 Litres	1.047	1.012	4.69	17.39	3.68 °L	131	1
Author: Popenator Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 135.7 g Creation Date: 4/4/2024 1:02 PM Notes: Spelt flakes used No boiling flakes before mash = worse efficiency? Lesson learned.
Arrogant Bastard Clone - CASK 2024 Barrel Project	American Strong Ale	5.5 Gallons	1.067	1.015	6.83	98.08	20.48 °L	131	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 12:04 PM Notes:
RAYOS Y CENTENOS	Specialty IPA: Rye IPA	165 Gallons	1.067	1.017	6.64	0	4.54 °L	131	0
Author: Boil Size: 168 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 9:36 PM Notes:
Weedbeer	Experimental Beer	4 Gallons	1.034	1.009	3.38	0	16.45 °L	131	0
Author: Boil Size: 4.5 Gallons Boil Time: 66 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 4:38 AM Notes:
Hazy DIPA - March 2024	Specialty IPA: New England IPA	7.5 Gallons	1.082	1.016	8.63	27.44	5.44 °L	131	0
Author: DanR27 Boil Size: 10 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 1:53 AM Notes:
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