All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Melchior	Munich Helles	1050 Litres	1.049	1.012	4.78	31.56	3.92 °L	180	1
Author: Boil Size: 1100 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 9:47 AM Notes:
Scotish Ale	Scottish Export	100 Litres	1.061	1.015	6.1	16.47	23.65 °L	180	0
Author: Juancla Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 4/24/2025 5:17 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.075	1.012	8.34	30.79	30.81 °L	180	0
Author: Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 6:29 PM Notes:
Vienna Lager	Vienna Lager	880 Litres	12.612	3.255	5.02	0	10.17 °L	180	0
Author: Boil Size: 979 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 6:16 PM Notes:
LD Session	British Golden Ale	21 Litres	1.054	1.013	5.48	24.77	3.84 °L	180	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 61 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 9:39 PM Notes: OG: 1.040 FG: 1.008 ABV: 4.2%
Smells Lager	Festbier	6.5 Gallons	1.055	1.009	6.05	27.56	4.09 °L	180	0
Author: Dale Barry Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 6:05 PM Notes:
Boppelbock Big Brew	Doppelbock	50 Litres	1.108	1.034	9.66	11.31	27.88 °L	180	0
Author: Beyla Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 12:48 PM Notes:
Awesome Recipe	Strong Bitter	19 Litres	1.055	1.011	5.73	32.83	17.3 °L	180	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 7:02 AM Notes:
Helles Bock	Helles Bock	10 Litres	1.071	1.016	7.17	25.12	9.66 °L	180	0
Author: Marcos Matricardi Boil Size: 18.64 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 11:07 PM Notes:
2024 Mogwai Munich Helles	Munich Helles	24 Litres	1.048	1.008	5.22	23.14	4.59 °L	180	0
Author: stretch Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 4:24 AM Notes: Collab brew with Gilks Sun 4 Feb 2024. Mogwai MW211 lager yeast, use by 13/2, 1 litre starter day before, hugely active. Dough in around 7:45am. Into fermenter round 12:30pm, 29C, set to 10C. Pitched 10pm, 15C. 10C and bubbling a little Monday morning. Continuing Tuesday, losing gravity slowly. Wed 8am 8 11.75 brix=1.043, upped temp to 11C. 3pm 11.25 brix=1.040. Thurs 8Feb 8am 11C, 10.75 Brix=1.037 - power outage from 9:15 am, packed 4x ice bottles around the fermenter in hope that will hold down temperature. 4pm power back on, 10.7C. Upped contrller to 12C. Fri 9 Feb 8am 12C 10 brix=1.032, upped to 13C. Sun 11 Feb 5pm back from Sydney, 7.5brix=1.017, upped to 15C. Monday 12 Feb 8am 7 brix=1.014. Tues 8am 6.5 brix=1.011. Weds 14 Feb 8am 6 brix=1.008. Saturday 17/2 8:30 am set temp to 5C to cold crash. Packaged Tuesday 21 Feb 2024.
Ruckus	British Brown Ale	40 Gallons	1.055	1.014	5.39	23.25	19.55 °L	180	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2022 5:57 PM Notes:
Strong Scotch Ale	Scottish Heavy	5.5 Gallons	1.085	1.019	8.67	31.07	22.55 °L	180	0
Author: BilltheBrewer Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 10/26/2023 10:10 AM Notes:
Thanksgiving ESB OCT 24 2023	Strong Bitter	6 Gallons	1.06	1.012	6.33	31.45	9.25 °L	180	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 8:24 PM Notes: Recirculating mash overnight. Chilled to 61 to let settle. One fresh pack of 1469 in a 1 liter starter. Brita filtered water, no adjustments. Very smooth brew day. Pre-boil 1.050. Added a 1.5 qt of boiling water to boil to bring up volume mid-boil. Some Magnum was subbed for bittering because I was short on EKG. Not bitter enough. Dry hopped 2 oz EKG in the keg. Dumped.
Alt Bier- Grupo 4	Altbier	16 Litres	1.067	1.017	6.57	0	19.8 °L	180	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 3:34 PM Notes:
Test	Märzen	5.5 Gallons	1.066	1.016	6.48	21.19	15.52 °L	180	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 9:22 PM Notes:
Rocket Surgeon	British Golden Ale	5.5 Gallons	1.044	1.012	4.21	32.38	4.55 °L	180	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 4:02 PM Notes:
Where The Mild Things Go	Dark Mild	5.5 Gallons	1.043	1.013	3.89	18.29	16.89 °L	180	0
Author: DeviantBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 1:47 AM Notes:
Awesome Recipe	British Brown Ale	20 Litres	1.045	1.011	4.45	0	5.72 °L	180	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 1:49 AM Notes:
Awesome Recipe	Kölsch	15 Litres	1.049	1.008	5.44	34.28	6.47 °L	180	0
Author: Ale-ex Boil Size: 21.05 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 25 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2023 10:53 AM Notes:
Whole Orange Zest	Weissbier	25 Litres	1.02	1.005	2.01	0	10.29 °L	180	0
Author: Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 9:43 PM Notes:
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