All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	36 Litres	1.333	1.083	32.75	0	45.84 °L	196	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.266 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 4:38 PM Notes:
Honey	No Profile Selected	50 Litres	1.056	1.01	6.04	14.2	3.6 °L	196	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 337.9 g Creation Date: 8/4/2020 8:04 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.071	1.018	6.95	0	5.85 °L	196	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 6:54 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.95	0	6.85 °L	196	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 12:41 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.21	0	4.83 °L	196	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 7:43 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.069	1.013	7.27	22.53	4.27 °L	196	0
Author: Boil Size: 25.97 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 11:22 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.91	0	3.02 °L	196	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 1:44 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.054	1.013	5.4	92.01	3.53 °L	196	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 6:48 PM Notes:
Funny, But With Words	Witbier	6 Gallons	1.06	1.015	6.09	16.05	4.42 °L	195	1
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 21.3 psi Creation Date: 4/28/2025 4:42 PM Notes: Coriander(coarse) and Grains of Paradise(fine) were first crushed separately with a mortar and pestle before being steeped in 100ml Pierre Ferrand Dry Curacao at room temp for 5 days and cold crashed to 34F for 5 days before being added to the beer 30 seconds before transfer to keg. A 5L starter was spun on a stirplate for 36hrs with sterile air pumped continuously on top of the vortex. The whole starter was pitched, and a volume adjustment was made to the Sparge to account for the additional 1.32gal. Yeast was Pitched @ 68F, allowed to rise to 70F in the first 8hrs, and allowing to rise 1F/8hrs for the next 2 days until it hit 72F and by then fermentation was complete. Temp was held at 72F for 9 days until a soft crash to 55F was performed for an additional 9 days. Beer was kegged and held at 42F. a Burst carbonation was performed: 50psi for 18hrs, 30psi for 6hrs, 20 psi for 3 hrs, served at 10psi.
P'tite Dernière	Specialty IPA: New England IPA	1270 Litres	1.046	1.011	4.57	9.47	3.03 °L	195	0
Author: La Lège Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/6/2025 5:52 PM Notes:
Horner Bier	Gose	3.5 Gallons	1.036	1.008	3.59	10.62	4.38 °L	195	0
Author: chewyheel Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 5:45 PM Notes:
RoggenBier (31 Gallon)	Roggenbier	34 Gallons	1.052	1.014	5.02	13.78	17.14 °L	195	0
Author: Magic Hand Social Club Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 10:50 PM Notes:
Podravski Grape Ale	Specialty Fruit Beer	140 Litres	1.051	1.011	5.25	36.4	3.41 °L	195	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 5:19 AM Notes:
TT Attempt #1	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.009	7.4	32.7	5.6 °L	195	1
Author: Jesse Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 3:24 PM Notes:
Drawing Session IPA #3	Specialty IPA: New England IPA	510 Litres	1.047	1.009	4.96	5.72	4.62 °L	195	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 8:54 AM Notes:
Tuesday Hazy IPA	Specialty IPA: New England IPA	31 Gallons	1.105	1.018	11.39	64.4	7.51 °L	195	2
Author: Boil Size: 33.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 9:09 PM Notes:
Cromwell Haze Kveik	Specialty IPA: New England IPA	20.8 Litres	1.059	1.011	6.29	21.3	4.57 °L	195	1
Author: The Keg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 7:54 PM Notes:
TRIPLE	Belgian Tripel	17 Litres	1.076	1.018	7.71	29.53	4.68 °L	195	0
Author: grguaman Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 2:08 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.064	1.015	6.41	0	5.66 °L	195	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 2:33 PM Notes:
KEGged Neipa	Specialty IPA: New England IPA	23 Litres	1.061	1.016	5.92	12.44	4.29 °L	195	1
Author: Vorosvarihelyorseg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 9:17 PM Notes:
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